@girlscangrill: Ever opened a brisket and noticed gray, leathery edges? That’s not spoilage — it’s a hot water rinse done at the packing plant to kill bacteria. It’s USDA-approved and totally safe, but it can mess with texture and appearance. Here’s what you need to know: ▪️ The rinse can slightly cook thin edges ▪️ It leaves a grayish tint and rubbery feel ▪️ Trim it off before you smoke ▪️ Flavor and safety aren’t affected ▪️ The rest of the brisket will still be amazing ▪️ Especially when you season it with Girls Can Grill Brisket Rub 🔸 Get trimming tips on my website 🧡 Tag a BBQ buddy who needs to know this

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Monday 21 July 2025 17:45:00 GMT