@dikasdadry: Queda de cabelo tem solução!! BHC PREMIUM resolve seu problema. Mais informações no link da Bio. #cabe #cabelo #quedadecabelo #alopecia

Dikasdadrika
Dikasdadrika
Open In TikTok:
Region: BR
Saturday 05 July 2025 00:54:43 GMT
1850
18
2
4

Music

Download

Comments

jhenifherlima
Jhenifher Lima :
😂
2025-07-06 17:49:57
0
joicemelo585
Joice :
🥰
2025-07-05 12:25:47
0
To see more videos from user @dikasdadry, please go to the Tikwm homepage.

Other Videos

Whipped Feta and glazed planted.chicken? Yes please!   INGREDIENTS 1 pack planted.chicken Nature 3 tbsp agave syrup 1 tbsp sriracha 3 garlic cloves, minced 50 ml vegetable broth 150 g (vegan) feta 100 ml soy milk ½ lemon, juice and zest A handful of fresh oregano 1 bell pepper, finely chopped 1 small red onion, finely chopped ½ cucumber, finely chopped A handful of cherry tomatoes, quartered 1 tsp red wine vinegar Salt and pepper, to taste 2–3 mini naans or pitas PREPARATION 1️⃣ Prepare the vegetable salad: In a bowl, combine the chopped bell pepper, red onion, cucumber, cherry tomatoes, and red wine vinegar. Season with salt and pepper. Set aside. 2️⃣ Make the whipped feta: In a food processor, blend the (vegan) feta, soy milk, lemon zest, lemon juice, 1 minced garlic clove, and oregano. While blending, gradually stream in 2 tablespoons of olive oil until smooth and creamy. 3️⃣ Make the glaze: In a small bowl, whisk together the agave syrup, sriracha, 2 minced garlic cloves, and vegetable broth. 4️⃣ Cook the planted.chicken: Heat a drizzle of olive oil in a pan over medium heat. Add the planted.chicken Nature and cook according to the package instructions until crispy. Pour in the agave mixture and stir until the planted.chicken is evenly coated and glazed. If needed, add a little cornstarch to thicken the sauce. 5️⃣ Assemble the pitas: Warm the naans or pitas, then spread a generous layer of whipped feta on each. Top with the vegetable salad and glazed planted.chicken. Serve immediately. #vegan #Recipe #cooking
Whipped Feta and glazed planted.chicken? Yes please!   INGREDIENTS 1 pack planted.chicken Nature 3 tbsp agave syrup 1 tbsp sriracha 3 garlic cloves, minced 50 ml vegetable broth 150 g (vegan) feta 100 ml soy milk ½ lemon, juice and zest A handful of fresh oregano 1 bell pepper, finely chopped 1 small red onion, finely chopped ½ cucumber, finely chopped A handful of cherry tomatoes, quartered 1 tsp red wine vinegar Salt and pepper, to taste 2–3 mini naans or pitas PREPARATION 1️⃣ Prepare the vegetable salad: In a bowl, combine the chopped bell pepper, red onion, cucumber, cherry tomatoes, and red wine vinegar. Season with salt and pepper. Set aside. 2️⃣ Make the whipped feta: In a food processor, blend the (vegan) feta, soy milk, lemon zest, lemon juice, 1 minced garlic clove, and oregano. While blending, gradually stream in 2 tablespoons of olive oil until smooth and creamy. 3️⃣ Make the glaze: In a small bowl, whisk together the agave syrup, sriracha, 2 minced garlic cloves, and vegetable broth. 4️⃣ Cook the planted.chicken: Heat a drizzle of olive oil in a pan over medium heat. Add the planted.chicken Nature and cook according to the package instructions until crispy. Pour in the agave mixture and stir until the planted.chicken is evenly coated and glazed. If needed, add a little cornstarch to thicken the sauce. 5️⃣ Assemble the pitas: Warm the naans or pitas, then spread a generous layer of whipped feta on each. Top with the vegetable salad and glazed planted.chicken. Serve immediately. #vegan #Recipe #cooking

About