@quotesjowomu: #quotesjowomu

𝐪𝐮𝐨𝐭𝐞𝐬𝐣𝐨𝐰𝐨𝐦𝐮
𝐪𝐮𝐨𝐭𝐞𝐬𝐣𝐨𝐰𝐨𝐦𝐮
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Region: ID
Saturday 05 July 2025 11:03:34 GMT
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wongekuat
𝙄𝙎𝘼𝙇𝙇 :
dunyo walik en🗿🗿🗿
2025-07-05 11:13:24
18
mas_luthfi_25
MAS LUTHFI 🗿 :
kudu iso ngontol emosi ki🗿
2025-07-06 13:23:15
5
hrystywnn
2002 :
yok diwalek
2025-07-08 09:15:12
0
dwihannn22
Hann :
ra aturan cah bakol e
2025-07-07 12:48:35
1
menen9o
່ :
aku seng wingi step ke motor e sampean kang
2025-07-07 15:09:15
0
slamettukul23
Slamet Tukul :
eee ya ampun bosq rek 😂😂😂
2025-07-06 12:11:32
0
al_fauzi67
Zi :
iso dadi kui sapine impor kan jepang mas🗿
2025-07-11 17:54:45
0
inisialb_96
SatudelapanApril. :
uwong2 kok iso ndue pikiran koyo ngono
2025-07-06 12:37:43
13
dam_picek
Ngopo live ki :
Sak seneng e regoni koyo enk enk o bakso ne😭
2025-07-09 16:22:58
1
maulanabagas123
Maulana bagas s :
sabar sam 😂
2025-07-06 10:24:23
0
wannxyzz
💤 :
layoo🗿
2025-07-08 00:42:41
0
dava.elvano
K€$ATRIA :
lagune kok jeru temen kang😓
2025-07-12 15:00:39
1
foryoouu22
rynnn softspoken :
wes mumet pol Polan johhh
2025-07-19 11:15:18
1
satriaiyaa25
𝐬𝐚𝐧𝐨.𝐦𝐚𝐧𝐣𝐢𝐫𝐨🫧 :
anda butuh bantuan?🗿
2025-07-10 17:08:54
0
bahangabut_696
catt :
opo meneh empk² panggah ora lali di tuku
2025-07-16 16:30:25
0
boyy.co1
joyboy :
bener sejuta iku mas sak Grobage
2025-07-15 14:42:01
1
ptrafirmansyh
ptrafirmansyh :
nek karep e wong akeh rapat mas
2025-07-08 15:44:58
0
den_prass94
𝙋𝙍𝙊𝘿𝙐𝙆 𝘼𝘿 𝙆𝙇𝘼𝙏𝙀𝙉 :
gur sego daur ulang kok larang men😏
2025-07-09 13:25:45
0
itachi_u206
itachi'Uchiha :
🤣🤣 bar barr kang
2025-07-08 08:08:02
0
mas_.yan6
Senopati²³ :
jelas bakule duwe ajimumpung enek 😂🤣🤣
2025-07-25 10:58:26
0
yeshereiam00
shine :
bener sejuta iku bakso daging wahyu
2025-07-20 06:07:44
0
mas.sigito
TNI AUra gelap :
dunyo tak wolak walik kang kadang peteng kadang Padang, koyo atine seng Moco 🤣🤣🙏🙏🙏
2025-07-17 05:13:17
1
toya_maeng
soft spongen :
bakule arep haji kui🗿
2025-07-09 06:17:43
0
someone010905
akun have un :
Iyo Iyo karepmu wes aturen dwe🗿
2025-07-11 13:04:40
0
kigenk2nd
kigenkkk🚀 :
ra kiro kiro le golek untung🗿
2025-07-15 03:39:19
0
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Other Videos

🍓 Strawberry Crêpe Cake Roll Delicate layers of homemade crêpes filled with fluffy cream and sweet strawberries, rolled into a beautiful dessert log. Simple, light, and irresistibly good—perfect for spring brunches or afternoon tea. #StrawberryCrepeDelight 🥞 For the Crêpes: * 125 g flour * ½ tsp salt * 40 g sugar * 4 eggs * 300 ml milk * 40 g oil * 1 tsp vanilla paste * Fresh strawberries (for filling) Instructions: 1. In a bowl, whisk together flour, sugar, salt, eggs, milk, oil, and vanilla until smooth. Strain the batter to remove lumps. Let it rest for 15 minutes. 2. Heat a non-stick crêpe pan and lightly grease it. 3. Pour in less than ½ cup of batter (for a 12-inch pan), swirl to coat, and cook for 1–2 minutes on each side. 4. Repeat until all batter is used. Cool the crêpes completely before assembling. (Make about 8 pancakes)  🍰 For the Cream Filling: * 300 ml double cream * 150 g mascarpone cheese * ¼–⅓ cup condensed milk (adjust to taste) * 1 tsp vanilla paste Whip all ingredients together until fluffy. Keep chilled until ready to use. 🍓 To Assemble: 1. Lay 6 cooled crêpes overlapping slightly on a sheet of parchment paper. 2. Spread the cream mixture across the center. 3. Place whole strawberries at one end (to form the center of the roll), then arrange thin strawberry slices in a continuous row to cover the rest of the cream. 4. Roll tightly from the side with whole strawberries into a log shape. Wrap tightly in parchment paper. 5. Chill in the fridge for at least 1 hour before decorating and slicing. Serve chilled and enjoy this elegant, fruity treat! 🍓✨ #Recipe #HomeCooking #chula_buonappettito #crepecakeroll #crepecake #crepe #strawberry
🍓 Strawberry Crêpe Cake Roll Delicate layers of homemade crêpes filled with fluffy cream and sweet strawberries, rolled into a beautiful dessert log. Simple, light, and irresistibly good—perfect for spring brunches or afternoon tea. #StrawberryCrepeDelight 🥞 For the Crêpes: * 125 g flour * ½ tsp salt * 40 g sugar * 4 eggs * 300 ml milk * 40 g oil * 1 tsp vanilla paste * Fresh strawberries (for filling) Instructions: 1. In a bowl, whisk together flour, sugar, salt, eggs, milk, oil, and vanilla until smooth. Strain the batter to remove lumps. Let it rest for 15 minutes. 2. Heat a non-stick crêpe pan and lightly grease it. 3. Pour in less than ½ cup of batter (for a 12-inch pan), swirl to coat, and cook for 1–2 minutes on each side. 4. Repeat until all batter is used. Cool the crêpes completely before assembling. (Make about 8 pancakes) 🍰 For the Cream Filling: * 300 ml double cream * 150 g mascarpone cheese * ¼–⅓ cup condensed milk (adjust to taste) * 1 tsp vanilla paste Whip all ingredients together until fluffy. Keep chilled until ready to use. 🍓 To Assemble: 1. Lay 6 cooled crêpes overlapping slightly on a sheet of parchment paper. 2. Spread the cream mixture across the center. 3. Place whole strawberries at one end (to form the center of the roll), then arrange thin strawberry slices in a continuous row to cover the rest of the cream. 4. Roll tightly from the side with whole strawberries into a log shape. Wrap tightly in parchment paper. 5. Chill in the fridge for at least 1 hour before decorating and slicing. Serve chilled and enjoy this elegant, fruity treat! 🍓✨ #Recipe #HomeCooking #chula_buonappettito #crepecakeroll #crepecake #crepe #strawberry

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