@velcheva.vibe: Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤

Velcheva Julia
Velcheva Julia
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Region: ES
Sunday 06 July 2025 11:56:36 GMT
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user8208541876672
Марина :
Пойду жареные кабачки с чесноком сьем😁
2025-07-07 19:13:20
4105
nataliafilyas75
Наталья Филяс :
Активированный уголь к сырой рыбке , очень дальновидно🔥
2025-07-08 18:15:47
2298
smirnovayuliaeva
Чпуньк :
Что не видео, то шедевр кулинарии. Умение владеть ножом на отлично просто!
2025-07-25 20:04:52
0
user7596148113390
Венера Адамян Баласанян :
я как поняла это был уголь? для чего?
2025-07-06 12:15:36
175
_234646
Маринка_українка2 :
ага... активированный уголь и мука у меня есть....
2025-07-10 14:57:52
764
user4311413253068
user4311413253068 :
С такой лёгкостью разделали рыбу, как хлеб нарезали
2025-07-06 15:46:14
6387
user7439694795858
user7439694795858 :
умничка.как красиво видео делает. полнейшая эстетика и красота . молодец..приятно смотреть
2025-07-06 12:29:03
772
olenka1377
olenka1377 :
Из всей этой красоты у меня только «фрэнч», собачка и активированный уголь 🙃У вас очень красиво 😻
2025-07-06 12:24:18
2895
siimply_belo0
Kabelo🥷 :
Am I the only one who waited for her to cook the fish 😩
2025-07-08 16:49:56
16585
ylmsrpl
ylmsrpl :
I’m too poor to understand the food she’s cooking 😅
2025-07-06 14:41:29
78067
ncm350
Ella’s Chili Sauce :
The African in me is still waiting to see the fish near some kind of heat…
2025-07-09 07:52:32
5149
azeri19730
Diloş :
уже потемнело на улице пока она готовила 😂
2025-07-06 13:57:38
684
joyh7yuvuogivhoka
Joy :
Who else waited for the fish to be cooked?
2025-07-16 17:07:26
240
thabimasinga
Thabi :
you always fail to make me hungry
2025-07-07 19:25:15
13331
damelysg.a
Damelys Gomez :
quien más a esta Hora Muerta de la risa Solo por los comentarios 🤣🤣🤣
2025-07-08 04:48:20
2984
dejobth
Ranayah 👩‍👧 :
The charcoal will cook the fish inside the stomach
2025-07-07 19:11:46
1566
iamgideon.kuai
Gideons Graphics :
Why is she using paracetamol to cook, who wrote this movie
2025-07-07 14:48:22
2544
patchibambam
Arg :
Where's the rest of the tuna? Like 99% of it?
2025-07-06 14:23:16
948
halez405
Halez James :
Why do you look so sad cooking these extravagant meals?
2025-07-06 12:03:15
9780
suemaya3
Sue-Maya :
did she just use activated charcoal tabs
2025-07-07 07:40:35
1504
sharzbundi1
sharzbundi1 :
heri ile ya ombachi wetu macuzo😂
2025-07-07 09:09:47
3722
chewe02
@Chewe02 :
I thought it’s a white people thing, but even her fellow white people are shocked 💀😭😭.
2025-07-15 13:15:00
1927
peachynighty
Blue Oreo :
what is the black one? charcoal or something?
2025-07-06 12:09:48
262
_pascalugwu_
Pedro :
She didn’t cook the fish o
2025-07-07 12:26:55
5303
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