@velcheva.vibe: Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤
Velcheva Julia
Region: ES
Sunday 06 July 2025 11:56:36 GMT
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Simply Linah Bee 👑 :
I'm still not over the Cabbage party, You did that boy wrong 😩
2025-07-13 20:55:06
2703
ylmsrpl :
I’m too poor to understand the food she’s cooking 😅
2025-07-06 14:41:29
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S🤍 :
I'm still processing the cabbage party🤧🤧
2025-07-09 15:18:43
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Sue-Maya :
did she just use activated charcoal tabs
2025-07-07 07:40:35
1478
👑CROWNEDBYSHE Hair ✨ :
cabbage party now this😭
2025-07-12 12:52:35
30
Kabelo🥷 :
Am I the only one who waited for her to cook the fish 😩
2025-07-08 16:49:56
16086
Lizo Mbatha :
Remember when you hosted a cabbage party
2025-07-16 20:09:17
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Catrinq :
Whoevers reading this, Jesus Christ is real and king. He died on the cross for our sins and we must acknowledge that. Lastly, remember to live for his word. (Copy and paste this to spread the gospel
2025-07-12 11:52:17
94
Rinnet Anne :
who notices that God never fails
2025-07-22 13:49:15
8
Elsie Khoza 🇿🇦🇦🇴🇵🇹🩵 :
😭😭 I'm still not over that cabbage party 😩 ..
2025-07-08 20:44:53
3851
Joy :
Who else waited for the fish to be cooked?
2025-07-16 17:07:26
221
Robster :
I know activated charcoal is for LBM. So what is the purpose of it in your recipe? For coloring or for taste? Can you explain please?
2025-07-06 13:28:25
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Thabi :
you always fail to make me hungry
2025-07-07 19:25:15
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Gideons Graphics :
Why is she using paracetamol to cook, who wrote this movie
2025-07-07 14:48:22
2408
Ella’s Chili Sauce :
The African in me is still waiting to see the fish near some kind of heat…
2025-07-09 07:52:32
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Ranayah 👩👧 :
The charcoal will cook the fish inside the stomach
2025-07-07 19:11:46
1528
BigKenny🦋❤️ :
No offense but did you cook the fish?
2025-07-12 20:56:39
22
Lesila Naneu :
what is panadol for 🤔🤔🤣🤣
2025-07-07 13:04:51
7
Gbèngá :
Please what happened to the rest of the fish . That’s my concern
2025-07-19 16:33:36
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🌹PURE SOUL 🤍❤️🕊️ :
Those who have lot to say but remain quite, gather here😭😂
2025-07-07 07:59:19
75
Matan Dealer 💗💗💗 :
Who else noticed that she didn’t cook or fry the tuna
2025-07-07 10:27:44
7
Chelimo ☄️☄️ :
I thought it was black Panadol, ati ni activated charcoal, I would not eat that food if my life depended on it😭I'm sorry
2025-07-10 08:36:22
146
Halez James :
Why do you look so sad cooking these extravagant meals?
2025-07-06 12:03:15
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Blue Oreo :
what is the black one? charcoal or something?
2025-07-06 12:09:48
262
Pedro :
She didn’t cook the fish o
2025-07-07 12:26:55
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