@velcheva.vibe: Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤

Velcheva Julia
Velcheva Julia
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Region: ES
Sunday 06 July 2025 11:56:36 GMT
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ylmsrpl
ylmsrpl :
I’m too poor to understand the food she’s cooking 😅
2025-07-06 14:41:29
73050
thabimasinga
Thabi :
you always fail to make me hungry
2025-07-07 19:25:15
10989
taka.salad
Ta'ka Salad 🥗 :
Sotya kudala apha😏
2025-07-24 00:09:50
0
suemaya3
Sue-Maya :
did she just use activated charcoal tabs
2025-07-07 07:40:35
1414
iamgideon.kuai
Gideons Graphics :
Why is she using paracetamol to cook, who wrote this movie
2025-07-07 14:48:22
2166
andrewt_of
AndrewT_of :
Se puede hacer con Paracetamol??? 🥲
2025-07-06 13:13:05
37817
dejobth
Ranayah 👩‍👧 :
The charcoal will cook the fish inside the stomach
2025-07-07 19:11:46
1483
eleanorcrystal
Simply Linah Bee 👑 :
I'm still not over the Cabbage party, You did that boy wrong 😩
2025-07-13 20:55:06
2421
negralinda96
negralinda :
Dessa receita eu tenho a cebola rocha que delicadeza em tudo adoro
2025-07-24 00:12:03
0
021022lz
Luvy Zuniga 🦋 :
No tenemos nada REPITO NO TENEMOS NADAAAAA.
2025-07-06 17:36:25
14914
msbourgie
Axelle :
Isn’t this like.. too stressful for a meal? Like I’d rather starve ?
2025-07-23 23:21:09
5
shantella06
shantella :
Instead of this long matter..Just cook indomie with enough pepper
2025-07-07 18:58:11
4173
crown.edbyshe
👑CROWNEDBYSHE Hair ✨ :
cabbage party now this😭
2025-07-12 12:52:35
30
__callmevee_baby
Watin😏concern vee🚶🏻‍♀️ :
Okay let me assume you cooked the fish off camera, I’m leaving now okay? You take care!🚶🏻‍♀️
2025-07-12 20:31:49
453
ncm350
Ella’s Chili Sauce :
The African in me is still waiting to see the fish near some kind of heat…
2025-07-09 07:52:32
4412
mas_matheba
mas_matheba :
I never understand what she’s cooking 😭
2025-07-06 18:27:15
3695
peachynighty
Blue Oreo :
what is the black one? charcoal or something?
2025-07-06 12:09:48
262
halez405
Halez James :
Why do you look so sad cooking these extravagant meals?
2025-07-06 12:03:15
9154
michelle_ch6
M I C H E L L E :
Al que madruga lo humillan desde temprano❤️❤️😍
2025-07-06 12:16:56
5248
elena_vp
EVPalacios :
disculpen mi pobreza, pero que es la pastilla negra???
2025-07-10 03:35:42
309
777lovki
Amely :
This recipe sounds amazing! The combination of activated charcoal with tuna and avocado cream is truly unique. The attention to detail and the gourmet touch are impressive definitely a dish that would stand out in a Michelin-starred restaurant.
2025-07-06 12:00:39
1268
elsiekhoza
Elsie Khoza 🇿🇦🇦🇴🇵🇹🩵 :
😭😭 I'm still not over that cabbage party 😩 ..
2025-07-08 20:44:53
3719
wannabe_118
she_isngozi🎀💕 :
activAted charcoal 😭??
2025-07-07 22:24:41
96
tsanie07
TSANIE :
all that fish for that small food guys lets be serious
2025-07-22 19:06:45
5
patchibambam
Arg :
Where's the rest of the tuna? Like 99% of it?
2025-07-06 14:23:16
896
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