@sayargyichittee: ဒါလေးမေးများလို့ ရွေးတင်ပေးတာ ပြန်ရမယ်..!#fypシ゚viral #pubg #k70ultra #10millionadoptions

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𝐂𝐇𝐈𝐓 𝐓𝐄𝐄 🔝
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Sunday 06 July 2025 12:41:56 GMT
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mg.bone07
爱•|Loki :
မတန်ဘူး
2025-07-06 14:15:59
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mg_cout
『BK』𝐊𝐄𝐍𝐎 𝐎𝐍 𝐅𝐈𝐑𝐄🇲🇲 :
ဟေးbro out ပြီဆို
2025-07-06 18:24:08
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t.l.h.28
N" :
သားအကောက့်နော်
2025-07-06 16:24:09
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kaori5837
機•ᄊム丂ん࿐ :
အ့လိုaccလေးရှိရင်လိုချင်တယ်ဗျာ
2025-07-08 13:52:36
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t20lukionfire
T20LukiOnTop💍 :
ရှိသေးလား
2025-07-08 11:15:17
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zinhein690
GRP・JOY🦅 :
အကောက်ထဲအသဲလေးဝင်ပေးပါအုံး🥺
2025-07-08 15:37:39
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ez.io2345
𝐸𝑧𝑖𝑜 :
ယုံရလား
2025-07-08 06:54:09
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zarnimyintmo7
𝙎𝙧𝙏𝙚𝙚🦅✔️ :
အဲ့တာဘယ်သူလာရောင်းတာလဲ brother
2025-07-07 10:45:45
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kidonfire8
Sr KID :
@𝙈𝙜𝙏𝙤𝙭𝙞𝙘🦅✔️
2025-07-07 10:44:34
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kidonfire8
Sr KID :
@𝙈𝙜𝙏𝙤𝙭𝙞𝙘🦅✔️ ဟိဟောင်မင်းရောင်းထားတာလား မင်းname ကြီးနဲ့ မင်း BMT. name ကြီးနဲ့
2025-07-07 10:45:33
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Ingredients: • Steak • Salt, pepper • Chinese rice sticks For the marinated eggs: • Boiled eggs • Chinese seasoning for marinating eggs • Water • Soy sauce For the lotus root: • Lotus root • Lime juice • Water • Chinese seaweed • Ginger • Garlic • Mushrooms • Mala Chilli Oil Sauce • Mirin • Chinese vinegar • Sesame oil • Soy sauce For the fried onions: • Olive oil • Onion • Miso paste Instructions: 1. Tap the boiled eggs against each other to create cracks in the shells. Transfer the eggs to a saucepan, add the spice packet, water, and soy sauce, and simmer for 30 minutes. After that, leave them in this liquid (preferably overnight, but I left them for 2–3 hours).     2. Place the peeled and sliced lotus root in water with lime juice for a while. Also, soak the Chinese seaweed in hot water to let it steep. 3. Slice the onion thinly and sauté it in olive oil with miso paste. 4. In another pan, sauté finely chopped garlic and ginger in olive oil, then add the lotus root slices, Mala Chilli Oil Sauce, mirin, Chinese vinegar, sesame oil, soy sauce, and water from the seaweed. Simmer briefly and add coarsely chopped mushrooms. 5. Steam the rice sticks, and in the oil from the steak (cut a small piece of meat and
Ingredients: • Steak • Salt, pepper • Chinese rice sticks For the marinated eggs: • Boiled eggs • Chinese seasoning for marinating eggs • Water • Soy sauce For the lotus root: • Lotus root • Lime juice • Water • Chinese seaweed • Ginger • Garlic • Mushrooms • Mala Chilli Oil Sauce • Mirin • Chinese vinegar • Sesame oil • Soy sauce For the fried onions: • Olive oil • Onion • Miso paste Instructions: 1. Tap the boiled eggs against each other to create cracks in the shells. Transfer the eggs to a saucepan, add the spice packet, water, and soy sauce, and simmer for 30 minutes. After that, leave them in this liquid (preferably overnight, but I left them for 2–3 hours). 2. Place the peeled and sliced lotus root in water with lime juice for a while. Also, soak the Chinese seaweed in hot water to let it steep. 3. Slice the onion thinly and sauté it in olive oil with miso paste. 4. In another pan, sauté finely chopped garlic and ginger in olive oil, then add the lotus root slices, Mala Chilli Oil Sauce, mirin, Chinese vinegar, sesame oil, soy sauce, and water from the seaweed. Simmer briefly and add coarsely chopped mushrooms. 5. Steam the rice sticks, and in the oil from the steak (cut a small piece of meat and "grease" the pan with it), fry the steak to your desired doneness. Afterward, slice and season with salt. 6. Assemble the dish. On a plate, arrange the lotus root slices, rice sticks, steak, mushrooms, onions, and marinated eggs. Garnish with chopped green onions. Enjoy your meal!

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