@..a.y.a.t.t: #ميوزكلي_المشاهير_ميوزكلي_العرب #هاشتاقات_تيك_توك_العرب #الشعب_الصيني_ماله_حل😂😂 #india #trending #viral #اكسبلور #Love #tiktok #like #fyp #fyp #fypシ #explore #Fitness #cute #happy #followme #iphone

𝔸𝕪𝕒𝕥𝕥ღ🌝💙
𝔸𝕪𝕒𝕥𝕥ღ🌝💙
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Region: TR
Sunday 06 July 2025 12:53:40 GMT
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eman.suleman
user277458 :
🙂🙂أنا بقعد اصفن بحكي طيب شو هاد هيلهم وبعدين طيب😂😂
2025-07-19 21:29:04
0
user57342094614780
،رވح♥ :
نعم عملت هيك انا 😂😂😂😂😂
2025-07-27 09:22:44
0
hayatlb
Hayat Lb :
اه والله لازم .لا بد
2025-07-28 12:06:17
0
mhamha3651
ياسمينه🌼🌺 :
والله صح والله صح لزم واحد مايسكت لحده مشان يطلع عل بعالي 😂
2025-07-06 17:33:30
1
user3356111806521
ابو إبراهيم البجاري :
افتحي التنزيل بالله 🥰😂😂😂
2025-07-18 20:21:19
1
user8227085361593
ام محمود 🥀 :
@nour alhousen:رأي من رأيك والله 😂 كفو😂
2025-07-26 09:20:23
0
malaz_alroh_.1
مہلَآذ آلَرؤُحہ :
تماما😂
2025-07-27 22:10:31
0
fofa._.97
FõFã♥︎97♥︎ :
ايي نعم👌👌☺️
2025-07-19 22:24:38
0
user173390854027
هّـمًسِـةّ🌚🦋 :
👌ابدع😉
2025-07-26 23:04:03
0
reema0747
ريم 🦌 :
أنا 👌👌👌😂😂😂
2025-07-30 11:57:19
0
nouralhousen2
nour alhousen :
رأي من رأيك والله 😂 كفو
2025-07-15 11:54:15
0
avee577
شوق❤️ :
نعم😂
2025-07-26 21:21:20
0
as22i3
خـدمات عامة🌟 :
صااارررت 😂😂😂👏
2025-07-30 00:14:55
0
42hussen
حسين :
😂
2025-07-06 12:57:57
1
zilan.qader8
Zilan Qader :
😂
2025-07-07 21:28:13
1
noor18p4
𝑵𝑶𝑶𝑹🤍 :
😂😂😂
2025-07-30 18:40:56
0
i0_128
ماسة :
😂😂😂
2025-07-26 11:08:53
0
i0_128
ماسة :
😊😊😊
2025-07-26 11:08:51
0
kareem.820
kareem :
😁😁😁
2025-07-07 17:12:39
0
mahaalaghwani
مهوشة 💙💙💙 :
صح لان الذوق صاير ينفهم خوف😁
2025-08-01 12:45:33
0
shomukalezz
🌠👑 شموخ العز 👑🌠 :
فعلاً إنت الصح 😂 وأنا أقولك مردغيهم تمردغ 😂
2025-07-29 19:06:58
0
user57342094614780
،رވح♥ :
شرشحت بعدها عتزلت😂🤪
2025-07-27 09:23:18
0
salva.basmaa2021
salva basmaa2021 :
صح وبعتو عراموسة لاعادة تهيئة كرامة
2025-07-13 22:36:11
0
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Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt  50g (3 Tbsp) hot sauce of choice  Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp  - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos  - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth
Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt 50g (3 Tbsp) hot sauce of choice Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth

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