@noynsoy: powers the honmoon... the fans... 🌬... ✨️💅🗣 #sajaboys #kpopdemonhunters @2KSQUAD @Nic @ivy @cindyyy_guo

noy&soy🍊
noy&soy🍊
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Region: CA
Sunday 06 July 2025 16:15:03 GMT
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sillygoose942
Silly Goose :
Totally gonna work 100%
2025-07-07 11:09:52
98
benfranklin2235
benfranklin223 :
THAT DAMM SOUND
2025-07-08 03:53:55
18
la_cottuzita_frikki03
Flower~`V4~♤¤● :
Me dieron Pose 100/10✨🗿
2025-07-06 22:31:21
20
maddiegrwmm0
that_girl_makes_bread :
THESE POSES ARE KILLING ME IN THE MOVIE 😭
2025-07-16 15:13:55
7
laynxmpriv
ceci :
THIS DESERVES WAY MORE LIKES WHAT 😭😭😭
2025-07-09 03:35:54
15
lightmygiftlvl999
Lightmygiftlvl9999ulimitedgach :
oh yeah that's gonna work 100%
2025-07-19 00:44:44
5
shabyshab_9
«~✿✧ ⟨‹‹ẞàßy Sàja››⟩☆✷~» :
What fans are we talking about?
2025-07-25 10:11:17
1
eyekonic_ari
𝒂𝒓𝒊𝒊 ❣ :
"IT'S THE SAJA BOYS!!"
2025-07-22 10:29:08
1
mawele_mz03
Mawele :
Thiswas ON POINT 😂😂😂😂
2025-07-06 19:05:35
4
steffidelrosario0
steffidelrosario0 :
the camera zoom fits perfectly 😭😭😭
2025-07-16 10:16:49
1
calma_paciencia4
Tina :
Melhor meu dia💯
2025-08-02 02:56:38
0
tikoknight15
Jd Knight932 :
It powers the hun moon for the fans
2025-07-31 04:00:27
0
flower_2939
Rumi :
✨UurAh✨
2025-07-31 21:28:34
0
whokilledjiwoo
𝒥𝒾𝓌ℴℴ ( No.1 Hari Glazer ) :
THE FANS 🙏
2025-07-29 00:11:23
0
_praiseyyy_
Dfw-Kiki!✨ :
unnyeah! 😭✋🏽
2025-07-13 01:46:36
0
krews_lhalfeatenberry
melevee :
who's who
2025-07-12 12:31:49
0
_.kuru._1
#Meow🐟❕ :
OOH YE💔
2025-07-15 03:57:52
0
user3951131428872
💛كيان الكخاويه🍪🧡💛😁 :
قال اربح
2025-07-14 23:49:35
0
the.real.nora_
N⭐️🦋🔺🦉🏠 :
@Íris🩷 kommm dit alstjebloeftttt doennnnn
2025-07-12 20:03:50
1
lu1s4editz
𝕷𝖚𝖎𝖘𝖆 :
@ꩇׁׅ݊ꪱׁׅɑׁׅ֮ @𝓔𝓶𝓶𝓪 @ISYPISY @🎀sese🎀
2025-07-10 05:47:23
3
the_hyperfixation_demons
Tornado83639 :
@🦈 @L♣️🧷 CAN WE DO THIS TONIGHT
2025-07-20 20:09:28
2
starrrstrike
⏤͟͟͞͞ ★star⊹ :
@🦢 im not normal abt this movie
2025-07-14 20:42:15
1
klara_buczi_jawor
🥀K :
@🪻 @z u z i a🥀 ROBIMY TO DZIEWCZYNY
2025-07-08 15:51:03
2
droned.arc_ml
stremata ꨄ︎ :
@𝓖𝓮𝓶𝓶𝓪
2025-07-19 09:46:17
1
madiix.dz
𝑴𝒂𝒅𝒊𝒕𝒂 :
@Jacky
2025-07-14 22:24:47
1
To see more videos from user @noynsoy, please go to the Tikwm homepage.

Other Videos

BBQ Pulled Chicken Quesadillas 🔥 •	2 large chicken breasts (approx. 300-350g) 	•	3 tbsp ketchup 	•	1 tbsp tomato purée 	•	1 tbsp brown sugar 	•	1 tbsp apple cider vinegar 	•	½ tsp smoked paprika 	•	½ tsp garlic granules 	•	Pinch of salt 	•	Splash of water (1–2 tbsp, as needed) For the Quesadillas 	•	4 large tortilla wraps 	•	4 slices Emmental cheese (or any cheese you’ve got: cheddar, mozzarella, Red Leicester) 	•	1 roasted red pepper (from a jar or roasted fresh), sliced 	•	Handful of fresh coriander, chopped 	•	Oil or butter for frying 1.	Slow-Cook the Chicken (2 hrs) Mix all sauce ingredients in a small baking dish or ovenproof pan. Add chicken breasts, coat well, and cover tightly with a lid or foil. Cooking options: 	•	Oven: 160°C (fan) for 1 hr 45 - 2 hrs until pull-apart tender 	•	AGA: Place in the simmering oven for 2 hrs 	•	Slow cooker: 4 hrs on high or 6 hrs on low 	2.	Shred & Finish the Chicken (5 mins) Shred the chicken directly in the sauce with two forks. If the sauce is loose, return uncovered to the oven or cook on the hob for 5-10 mins to reduce slightly.  	3.	Assemble the Quesadillas (5 mins) On one half of each wrap, layer Emmental, a spoonful of BBQ pulled chicken, roasted red peppers, then another bit of cheese. Fold the wrap to seal. 	4.	Toast the Quesadillas (6 mins) Heat a little oil or butter in a pan. Cook each quesadilla for 2-3 mins per side over medium heat until golden, crisp, and melty inside. 	5.	Slice & Serve Slice into wedges and serve hot. No sides needed - but you could add a green salad or extra yogurt on the side if you want. Leftovers 	•	Pulled chicken: Keeps 3–4 days in the fridge. Add to wraps, toasties or mix into rice. 	•	Quesadillas: Cool and freeze individually. Reheat in a pan or oven. 	•	Batch tip: Double the chicken, freeze half, and you’ve got an easy dinner sorted. #fromscratch #familydinner #30minutemeals
BBQ Pulled Chicken Quesadillas 🔥 • 2 large chicken breasts (approx. 300-350g) • 3 tbsp ketchup • 1 tbsp tomato purée • 1 tbsp brown sugar • 1 tbsp apple cider vinegar • ½ tsp smoked paprika • ½ tsp garlic granules • Pinch of salt • Splash of water (1–2 tbsp, as needed) For the Quesadillas • 4 large tortilla wraps • 4 slices Emmental cheese (or any cheese you’ve got: cheddar, mozzarella, Red Leicester) • 1 roasted red pepper (from a jar or roasted fresh), sliced • Handful of fresh coriander, chopped • Oil or butter for frying 1. Slow-Cook the Chicken (2 hrs) Mix all sauce ingredients in a small baking dish or ovenproof pan. Add chicken breasts, coat well, and cover tightly with a lid or foil. Cooking options: • Oven: 160°C (fan) for 1 hr 45 - 2 hrs until pull-apart tender • AGA: Place in the simmering oven for 2 hrs • Slow cooker: 4 hrs on high or 6 hrs on low 2. Shred & Finish the Chicken (5 mins) Shred the chicken directly in the sauce with two forks. If the sauce is loose, return uncovered to the oven or cook on the hob for 5-10 mins to reduce slightly. 3. Assemble the Quesadillas (5 mins) On one half of each wrap, layer Emmental, a spoonful of BBQ pulled chicken, roasted red peppers, then another bit of cheese. Fold the wrap to seal. 4. Toast the Quesadillas (6 mins) Heat a little oil or butter in a pan. Cook each quesadilla for 2-3 mins per side over medium heat until golden, crisp, and melty inside. 5. Slice & Serve Slice into wedges and serve hot. No sides needed - but you could add a green salad or extra yogurt on the side if you want. Leftovers • Pulled chicken: Keeps 3–4 days in the fridge. Add to wraps, toasties or mix into rice. • Quesadillas: Cool and freeze individually. Reheat in a pan or oven. • Batch tip: Double the chicken, freeze half, and you’ve got an easy dinner sorted. #fromscratch #familydinner #30minutemeals

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