@soodney: lemon dill crispy smash potatoes @Shop Lynnee • 1 lb yukon gold baby potatoes • 3 tbsp olive oil • 3 tbsp butter • juice of 1/2 lemon • zest of 1 lemon • 2 tbsp chopped fresh dill • sea salt • black pepper • boil potatoes in salted water til fork tender, about 15 minutes • drain & slightly cool • smash! take flat service, like bottom of a glass, and gently press down on each potato smashing til flat, • heat olive oil in pan, add smashed potatoes in batches, frying til golden brown on each side. about 3-4 minutes • make butter mixture by melting butter, adding in chopped dill, lemon juice, lemon zest, salt and pepper • toss crispy potatoes in butter mixture & plate • serve n enjoy ☻

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Sunday 06 July 2025 18:52:48 GMT