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@natalienicolestyle: Brb need to learn to belly dance #bellydance #shakira #oraclepark #concert #shakirashakira #shakirachallenge #sanfrancisco #sf #sfgiants

Natalie 💕
Natalie 💕
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Region: US
Sunday 06 July 2025 19:14:22 GMT
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Comments

janeolivarez51
Janiegirl :
I like the way you did this . Nat , you dance just like her . lol
2025-07-20 03:12:15
1
74teez
TEEZ¡ :
beautiful 😍
2025-08-02 20:04:30
0
janeolivarez51
Janiegirl :
Time to belly dance
2025-07-20 03:12:25
1
frankie4fingers910
Frankie :
Them hips don’t lie
2025-07-06 19:25:34
1
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Other Videos

Authentic Birria Tacos 🌮🔥recipe ⬇️ 2-3 lbs chuck roast, cut into chunks Salt and pepper Heavily season meat with salt & pepper. Heat a large pot on high heat, and sear in batches until each piece has a crust. 3 dried guajillo chiles, deseeded 3 dried ancho chiles, deseeded 1 onion, chopped 2 plum tomatoes, chopped 6 garlic cloves, whole 5 cups water 1 tsp oregano 1 tsp cumin 4 whole cloves 1 tsp black peppercorns 2 cups chile water 2 bay leaves 1 cinnamon stick 4 cups beef broth Add everything except water to the same pot until slight roasted and fragrant. Pour water over top and boil for about 10 min or until chiles are soft. Using slotted spatula, fish out solids & blend with 2 cups of that water, spices, cloves & peppercorns. Once smooth add to the now empty pot along with the seared beef, beef stock, bay leaves and a cinnamon stick. Pressure cook for 45 min. Remove meat chunks and shred. Dip corn tortillas into consome and fry in a pan on medium heat. Load it up with shredded Oaxaca cheese, your shredded meat, cilantro and onion. Crisp up on both sides and enjoy! #birria #taco #tacos #tacosdebirria #tacosarelife
Authentic Birria Tacos 🌮🔥recipe ⬇️ 2-3 lbs chuck roast, cut into chunks Salt and pepper Heavily season meat with salt & pepper. Heat a large pot on high heat, and sear in batches until each piece has a crust. 3 dried guajillo chiles, deseeded 3 dried ancho chiles, deseeded 1 onion, chopped 2 plum tomatoes, chopped 6 garlic cloves, whole 5 cups water 1 tsp oregano 1 tsp cumin 4 whole cloves 1 tsp black peppercorns 2 cups chile water 2 bay leaves 1 cinnamon stick 4 cups beef broth Add everything except water to the same pot until slight roasted and fragrant. Pour water over top and boil for about 10 min or until chiles are soft. Using slotted spatula, fish out solids & blend with 2 cups of that water, spices, cloves & peppercorns. Once smooth add to the now empty pot along with the seared beef, beef stock, bay leaves and a cinnamon stick. Pressure cook for 45 min. Remove meat chunks and shred. Dip corn tortillas into consome and fry in a pan on medium heat. Load it up with shredded Oaxaca cheese, your shredded meat, cilantro and onion. Crisp up on both sides and enjoy! #birria #taco #tacos #tacosdebirria #tacosarelife
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#all 🤙
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#fyp #thebest #myfavorite #angel
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