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@the.positive.gunner: She knows too much… #gamesgone #careermode #fifa #fy #fyp #viral #edit #foryou #pl #atlethicbilbao #arsenal #chelsea #banter #tottenham #manutd #mancity #liverpool #messi #xyzabc #abc #segway #snowboarding #winter #Summer #fall #gtav #india #pakistan #england #politics #lifehacks #mood #cooking

the.positive.gunner
the.positive.gunner
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Region: NL
Sunday 06 July 2025 19:48:01 GMT
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Comments

shiny9tales
ℝ𝕀ℂ𝕂𝕐 :
just sign spanish youth players and pretend they're from the region
2025-07-06 20:52:34
4356
dantefed_
d :
it can’t go on like this, can it?
2025-07-07 17:13:12
21
thecareermodehub1
Career mode Hub :
He may of actually picked the wrong club
2025-07-07 06:10:02
512
reace.tyson2
reace.tyson2 :
Aubamyang needed to win that match so badly but his team wasn’t good enough I feel so bad Marseille deserved to be in the Europa league final
2025-07-08 02:17:04
0
soupy_avocado
Mom 🇩🇴 :
Yo she knows WAY TOO MUCH BRO LMFAOO😭
2025-07-09 17:47:21
0
audricp7
audric :
it cant go on like this can it
2025-07-10 23:54:11
1
jakegoldsack
JakeAviation :
she will be sacked after 1 season for not signing any teenagers from estonia or something
2025-07-07 01:27:28
3113
hazard.lover.17
2020029 2 :
and she uses fcm to see their potential 💔💔💔
2025-07-08 13:16:32
0
darwizzyisgoated927
darwizzy :
then she says she's gonna do a journeyman save aswell 💔💔💔💔
2025-07-07 01:41:12
123
beniboy420
Beniboy42🇬🇭 :
Or you can just play inaki on his own
2025-07-07 20:32:12
0
lingzzz_mufc
~Matz~ :
Then she doesn't sign anyone in the first season to make it realistic 🥀🙏
2025-07-07 19:57:34
0
fenwickalstanaccount
Fenwickal’s #1 Fan :
Just play FM at that poitn😭
2025-07-07 23:56:10
34
actuallyyynick
nick :
río
2025-07-08 05:18:55
0
raulmoatvintage
raulmoatvintage :
Chance ye got
2025-07-07 20:56:25
0
freesolo13
Alex honnold :
Best career mode save I’ve ever done
2025-07-07 13:33:32
7
hdaborn
HDaborn :
The only perfect girls come from one place just like basque players
2025-07-07 14:40:00
0
pinusnegra
заднеприводный монстр :
either 11/10 or second owner
2025-07-08 05:57:16
1
ellisr22
Ellis :
Finding a French or Spanish player and googling hoping they are basque 💔
2025-07-08 18:48:21
8
red_ninja159
red_ninja159 :
Then you say same and ask about transfer plans
2025-07-07 00:28:48
175
liam0r
liam0r :
searches whether the youth academy names are basque aswell💔
2025-07-07 09:19:06
230
gerffins.rso
герфинс⁴⁷ :
Sociedad's better
2025-07-09 06:26:23
0
ruby.parker.69
user42077535579 :
Am I pretty?(story)☺️
2025-07-07 13:31:09
5
jajcarinho4
Jajcarinho :
Jeezy peeps
2025-07-07 12:45:14
6
khaibrown22
khaibrown22 :
Carribean players only save…
2025-07-07 12:13:37
17
sfinest27
Danny Dagenham :
Keep these coming bro
2025-07-07 03:54:01
11
To see more videos from user @the.positive.gunner, please go to the Tikwm homepage.

Other Videos
I can see my disability is getting worst😒 #sorry #foryou #purpleharley #duetthis #featureme
I can see my disability is getting worst😒 #sorry #foryou #purpleharley #duetthis #featureme


عبدالله السالم#جديد#طرب#عود#اكسبلور
عبدالله السالم#جديد#طرب#عود#اكسبلور
Treating myself for the entire rest of the month. Literally the best. Kabobi right across from here is amazing as well. I do prefer this one for the parking and drinks tho. #chicagorestaurants #chicagotiktok #mediterraneanfood
Treating myself for the entire rest of the month. Literally the best. Kabobi right across from here is amazing as well. I do prefer this one for the parking and drinks tho. #chicagorestaurants #chicagotiktok #mediterraneanfood
BAKERY-STYLE BROWN BUTTER BANANA CHOCOLATE CHIP MUFFINS The ripe bananas sitting on your counter called—and they’re asking you to make these 🍌Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 12): Brown Butter Banana Chocolate Chip Muffins: - 2 1/2 cups (300g) all-purpose flour @Bob’s Red Mill - 2 1/4 tsp (9g) baking powder - 1/2 tsp (2g) baking soda - 1/2 tsp (3g) salt - 1 tsp (2g) cinnamon - 1/2 cup (113g) salted butter - 1/2 cup (115g) brown sugar - 1/2 cup (110g) granulated sugar - 2 eggs, at room temperature - 1 tbsp (12g) vanilla bean paste or extract - 1 cup (275g) very ripe bananas, mashed (2-3 bananas) - 2/3 cup (160g) Greek yogurt, at room temperature (substitution: sour cream) @FAGE - 1 1/4 cup (230g) mini semi-sweet chocolate chips, plus more for topping @Nestle Toll House - Optional: turbinado or coarse sugar of choice, for topping @In The Raw For Serving: - Butter - Flaky sea salt Instructions: Preheat the oven to 425F. Line a 12-cup muffin pan with muffin liners; to achieve a classic bakery-style muffin look, line the 12-cup muffin pan with 6 muffin liners (you can use two muffin pans if desired), meaning you’ll only fill every other muffin well with batter (this prevents overcrowding and helps create the classic muffin top). Set aside. Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow it to melt and slightly brown, while stirring continuously (~5-8 minutes). Once golden brown, remove from the heat and immediately pour into a large bowl. Allow it to cool slightly before adding the sugars and eggs. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside. Once the brown butter has cooled slightly, add both sugars and whisk to combine. Then, whisk in the eggs and vanilla until well combined. Finally, add in the mashed ripe bananas and Greek yogurt. Whisk until fully combined. Add the dry ingredient mixture to the wet, and fold together using a wooden spoon or spatula, until just combined and there are no flour streaks (the batter will be a little lumpy). Then, fold in the mini chocolate chips. Cover the bowl and allow the batter to rest for 15-20 minutes; do not skip this! This allows the flour to fully hydrate, resulting in a fluffier and more tender crumb. After 15-20 minutes, use a large cookie scoop to scoop and divide the batter evenly between the muffin cups, filling all the way to the top and purposely almost overfilling them (~6-8 tbsp batter in each). Sprinkle the tops with extra mini chocolate chips and some turbinado/coarse sugar, if desired. Bake at 425F for 5 minutes. Then, keeping the muffins in the oven, reduce the oven temperature to 350F. Continue to bake for another 14-16 minutes, until the tops are golden and a toothpick inserted into the middle comes out clean or with moist crumbs. Remove from the oven and allow to cool for at least 10 minutes in the pan. Then remove from the pan and serve warm with butter and flaky sea salt, if desired. Enjoy! #bakerystylemuffins #brownbutter #banana #chocolatechip #muffins #bananamuffins @From Our Place @Earlywood @calphalonbrand
BAKERY-STYLE BROWN BUTTER BANANA CHOCOLATE CHIP MUFFINS The ripe bananas sitting on your counter called—and they’re asking you to make these 🍌Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 12): Brown Butter Banana Chocolate Chip Muffins: - 2 1/2 cups (300g) all-purpose flour @Bob’s Red Mill - 2 1/4 tsp (9g) baking powder - 1/2 tsp (2g) baking soda - 1/2 tsp (3g) salt - 1 tsp (2g) cinnamon - 1/2 cup (113g) salted butter - 1/2 cup (115g) brown sugar - 1/2 cup (110g) granulated sugar - 2 eggs, at room temperature - 1 tbsp (12g) vanilla bean paste or extract - 1 cup (275g) very ripe bananas, mashed (2-3 bananas) - 2/3 cup (160g) Greek yogurt, at room temperature (substitution: sour cream) @FAGE - 1 1/4 cup (230g) mini semi-sweet chocolate chips, plus more for topping @Nestle Toll House - Optional: turbinado or coarse sugar of choice, for topping @In The Raw For Serving: - Butter - Flaky sea salt Instructions: Preheat the oven to 425F. Line a 12-cup muffin pan with muffin liners; to achieve a classic bakery-style muffin look, line the 12-cup muffin pan with 6 muffin liners (you can use two muffin pans if desired), meaning you’ll only fill every other muffin well with batter (this prevents overcrowding and helps create the classic muffin top). Set aside. Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow it to melt and slightly brown, while stirring continuously (~5-8 minutes). Once golden brown, remove from the heat and immediately pour into a large bowl. Allow it to cool slightly before adding the sugars and eggs. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside. Once the brown butter has cooled slightly, add both sugars and whisk to combine. Then, whisk in the eggs and vanilla until well combined. Finally, add in the mashed ripe bananas and Greek yogurt. Whisk until fully combined. Add the dry ingredient mixture to the wet, and fold together using a wooden spoon or spatula, until just combined and there are no flour streaks (the batter will be a little lumpy). Then, fold in the mini chocolate chips. Cover the bowl and allow the batter to rest for 15-20 minutes; do not skip this! This allows the flour to fully hydrate, resulting in a fluffier and more tender crumb. After 15-20 minutes, use a large cookie scoop to scoop and divide the batter evenly between the muffin cups, filling all the way to the top and purposely almost overfilling them (~6-8 tbsp batter in each). Sprinkle the tops with extra mini chocolate chips and some turbinado/coarse sugar, if desired. Bake at 425F for 5 minutes. Then, keeping the muffins in the oven, reduce the oven temperature to 350F. Continue to bake for another 14-16 minutes, until the tops are golden and a toothpick inserted into the middle comes out clean or with moist crumbs. Remove from the oven and allow to cool for at least 10 minutes in the pan. Then remove from the pan and serve warm with butter and flaky sea salt, if desired. Enjoy! #bakerystylemuffins #brownbutter #banana #chocolatechip #muffins #bananamuffins @From Our Place @Earlywood @calphalonbrand

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