Fadi
Region: IE
Sunday 06 July 2025 21:00:30 GMT
32965
2877
191
214
Music
Download
Comments
nisriiiiiiiiine :
Harissa 🌶️is exclusively Tunisian. We also have a dessert with the same name, so to avoid confusion, the spicy chili paste is just called harissa, and the pastry is called harissa hlowa (meaning sweet harissa).
2025-07-06 21:14:47
46
Alexander Kovács :
In Hungarian comes to my mind 4 cooking related words: Pörkölt, Főzelék, Rántás, Habarás. Because of the character limitations, I write next posts
2025-07-12 15:26:12
0
Hussmeister :
We make harissa in Cyprus (meat and wheat) and we call it ‘Herse’ in Turkish 👍🏼
2025-07-07 05:56:01
14
Abou.alza3im :
In the Levant, I wouldn’t call it Harissa; I’d call it Shatta شطة, basically. I started calling it Harissa after I came to Europe because that’s the name used there, and it’s from Tunisia. It’s also a brand. It comes in small boxes of chili paste.
2025-07-06 21:20:06
25
Miguel Guido :
Really interesting! Are you using a new video editor as well? New and fun transitions!
2025-07-09 12:44:09
1
Saq3an :
our region is called the Maghreb not north west Africa
2025-07-07 12:01:12
2
Bader :
And don’t forget the Khaleeji dish “harees” made with west and either meat or chicken
2025-07-07 10:47:22
8
daniel77568387003 :
so like fufu in west and central Africa
2025-07-07 20:20:56
0
Alexander Kovács :
Főzelék is a special hungarian dish category of vegetable mild soups/stews, which mildend by roux. Original word is "főz" what means cook.
2025-07-12 15:39:58
0
Dan.E.N :
and that's apply to makhlouta as well 😅 which is shorbet addas or mousakaa because we eat it cold 😂 and makloube
2025-07-06 22:06:49
3
Rafael Benzaquen :
I had no idea the meat and wheat porridge was common outside the Moroccan Jewish community. thank you for this
2025-07-07 03:32:42
3
Xardas :
The basbousa is totally different from the nammoura
2025-07-06 21:53:48
5
Emir Chase :
In Mauritania we call it El-Aych. العيش. It absolutely follows exactly what you about the pattern derived from the verb. معيش.
2025-07-06 22:18:40
2
boldmas :
In Iran we call those sweets, Louz لوز because of their shape
2025-07-06 21:15:34
4
Raymond Hammond :
Like malfouf stuffed cabbage leaves. Just means rolled.
2025-07-08 07:24:38
1
Timegazer Bunny :
Sometimes Arabic feels like a conlang in how it's constructed (this is a compliment)
2025-07-07 05:54:50
22
Slađana Šulenta :
semolina in croatian is griz...Sounds quite like you pronounse it.
2025-07-06 21:32:42
3
Lost879 :
Was listening to an Italian girl making a pizza and I noticed the world for tomatoes in Italian is very close to the word بندورة. Are the two words related?
2025-07-07 01:16:34
1
fereidun :
Wikipedia says it originated from Armenian word “հարիսա” 🤔
2025-07-07 05:45:26
0
Geneva Elyse :
1) I'm from Iran and in a town that I live in (in a region that has a Arab population) it's one of our local foods. we make it with beans.
2025-07-07 12:45:30
0
Lorena :
woahhhhh edit change
2025-07-07 01:47:38
3
hemn :
تكلم عن الزلابية
2025-07-07 19:16:04
1
Not a Chef :
ممكن اتقول لنا اصل كلمة برطمان او مرطبان او بطرمان
2025-07-07 01:24:10
1
ukashah :
Harissa is from Indonesia #done claim
2025-07-07 15:47:35
0
Menna El Gedawy :
Basbousa and Harissa are completely different desserts in Egypt
2025-07-08 09:23:19
3
To see more videos from user @cedrusk, please go to the Tikwm
homepage.
