kagura.usir69 :
**Raw liver is a nutrient-dense superfood, but it carries food safety risks.**
- **Nutritional value:**
Raw liver is exceptionally rich in **vitamin A**, **B12**, iron, copper, and folate, providing over 2,000% of the daily value for vitamin A in just 100 grams 1. It also contains bioavailable nutrients like CoQ10 and glutathione, which support energy production and antioxidant activity.
- **Health benefits:**
- Supports **energy**, **immune function**, and **red blood cell formation** due to high B12 and iron content.
- May improve **skin and hair health** and aid **muscle growth** through nutrient density 3.
- **Preparation and safety:**
- Choose **fresh, high-quality liver** from healthy animals (e.g., grass-fed beef) and handle it carefully to avoid contamination.
- Popular methods include **carpaccio** (thinly sliced with vinegar/olive oil) or blending into smoothies to mask flavor.
- **Cooking is safer** to eliminate bacteria like *Salmonella* or parasites, though it slightly reduces heat-sensitive nutrients 2 4.
- **Moderation:**
Limit intake to **under 100 grams weekly** to prevent vitamin A toxicity and copper overload 1.
Would you like tips on how to safely prepare raw liver or alternatives for those who find its taste challenging?
2025-07-13 16:48:54