@aminezemmouri8: علاج الخلعة أو العرق الخباط للإستفسار الإتصال بالرقم 0665661061 🧑‍⚕️💯 #الخلع #القلون_العصبي #panicattacks

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Monday 07 July 2025 12:40:51 GMT

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zinebchihani :

الحمد الله على سلامتك امين

2025-07-08 20:31:53

1

NOUREDDINE :

الاخ الكريم وين العيادة

2025-07-09 16:17:30

0

MOUAD AR 05 :

ربي يجيبلو شفاء

2025-07-08 15:06:04

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ام محمد :

ماتجي للرياض

2025-07-10 04:17:58

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NOUREDDINE :

السلام عليكم ورحمة الله

2025-07-09 16:17:11

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k Dridi :

🥰🥰🥰

2025-07-14 22:25:06

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ابوحكيم :

🌷🌷🌷

2025-07-07 19:59:55

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anna 😍 #fyp #2009

anna 😍 #fyp #2009

طاله ليلي🥹🥹🥹#القران_الكريم #القران #foryou #تلاوة_خاشعة #f #fvpシ #القران_الكريم_راحه_نفسية😍🕋 #quran

طاله ليلي🥹🥹🥹#القران_الكريم #القران #foryou #تلاوة_خاشعة #f #fvpシ #القران_الكريم_راحه_نفسية😍🕋 #quran

In der Stadt #Saarbrücken haben wir laut und entschlossen für eine freie und sichere Zukunft für Syrien demonstriert. Gemeinsam mit unseren kurdischen Brüdern und Schwestern stehen wir auf gegen Assad und sein Regime. und wir werden niemals aufgeben, bis unser Land in Freiheit lebt. #Syrien ist unter Assad unsicher und wird von ihm nicht repräsentiert. @𝑁𝑎𝑡𝑎𝑠𝑐ℎ𝑎🩵 #سوريا_ليست_آمنة_بوجود_الأسد #لا_مصالحة_مع_الأسد #مظاهرة_مدينة_ساربروكن #طفلة_الحرية #سوريا #ألمانيا🇩🇪 #هولندا🇳🇱 #مدينة_ساربروكن #الحرية_لسوريا #الثورة_السورية #FreeSyria #StopAssad #SyriaNotSafe #SyrianRevolution #SyriaProtests #SyriaChildren #SyriaPeace #fyp #foryou #اكسبلور

In der Stadt #Saarbrücken haben wir laut und entschlossen für eine freie und sichere Zukunft für Syrien demonstriert. Gemeinsam mit unseren kurdischen Brüdern und Schwestern stehen wir auf gegen Assad und sein Regime. und wir werden niemals aufgeben, bis unser Land in Freiheit lebt. #Syrien ist unter Assad unsicher und wird von ihm nicht repräsentiert. @𝑁𝑎𝑡𝑎𝑠𝑐ℎ𝑎🩵 #سوريا_ليست_آمنة_بوجود_الأسد #لا_مصالحة_مع_الأسد #مظاهرة_مدينة_ساربروكن #طفلة_الحرية #سوريا #ألمانيا🇩🇪 #هولندا🇳🇱 #مدينة_ساربروكن #الحرية_لسوريا #الثورة_السورية #FreeSyria #StopAssad #SyriaNotSafe #SyrianRevolution #SyriaProtests #SyriaChildren #SyriaPeace #fyp #foryou #اكسبلور

Congri Cubano aka moro y cristianos 🔥 Made with bacon but you can also use empellitas like I grew up eating it! This is the perfect ratio to avoid that mushy congri that no one likes ☺️ Ingredients:  7 oz. dried black beans  6 cups water (for boiling beans)  4 bay leaves, divided  6 oz. bacon (about 6–8 slices), chopped into 1-inch pieces 1 tablespoon of olive oil  1 small yellow onion, diced  1 small green bell pepper, diced  4 cloves garlic, finely minced  1 tsp. onion powder  1 tsp. garlic powder  1 tsp. dried oregano  1 tsp. ground cumin 2 tsp. Salt for the sofrito  1½ cups long-grain white rice, rinsed  1¾ cups reserved black bean broth  Instructions: Place the black beans, 6 cups of water, 2 teaspoons of salt, and 2 bay leaves in a Dutch oven or large pot. Bring to a boil over high heat, then reduce to medium-low and simmer for 1 hour, or until the beans are tender but still hold their shape. Strain the beans and reserve 2 cups of the cooking liquid. Discard the bay leaves. In a Dutch oven or caldero, add 1 tablespoon of olive oil and cook the chopped bacon over medium heat until crisp. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot. To the bacon fat, add the diced onion, green bell pepper, and garlic. Sauté over medium-high heat for 5 minutes, or until softened. Stir in the onion powder, garlic powder, dried oregano, ground cumin, and 1 teaspoon of salt. Cook for another 2–3 minutes, until fragrant. Return the bacon to the pot and stir to combine. Add the rice and cook for 1–2 minutes, stirring constantly to coat the grains in the sofrito, spices, and bacon fat. Add the remaining 2 bay leaves, cooked black beans, and 1¾ cups of the reserved black bean broth. Season with 2 teaspoons of salt and stir gently to combine. Taste for seasoning and adjust if needed. Bring to a boil, then reduce the heat to low. Cover tightly and simmer for 20 minutes. Uncover, stir to break apart the rice, then cover again and continue cooking over low heat for another 7 minutes, or until the rice is fully cooked through. Remove from heat and let sit, covered, for 10 minutes. Uncover and stir gently to finish.

Congri Cubano aka moro y cristianos 🔥 Made with bacon but you can also use empellitas like I grew up eating it! This is the perfect ratio to avoid that mushy congri that no one likes ☺️ Ingredients:  7 oz. dried black beans  6 cups water (for boiling beans)  4 bay leaves, divided  6 oz. bacon (about 6–8 slices), chopped into 1-inch pieces 1 tablespoon of olive oil  1 small yellow onion, diced  1 small green bell pepper, diced  4 cloves garlic, finely minced  1 tsp. onion powder  1 tsp. garlic powder  1 tsp. dried oregano  1 tsp. ground cumin 2 tsp. Salt for the sofrito  1½ cups long-grain white rice, rinsed  1¾ cups reserved black bean broth  Instructions: Place the black beans, 6 cups of water, 2 teaspoons of salt, and 2 bay leaves in a Dutch oven or large pot. Bring to a boil over high heat, then reduce to medium-low and simmer for 1 hour, or until the beans are tender but still hold their shape. Strain the beans and reserve 2 cups of the cooking liquid. Discard the bay leaves. In a Dutch oven or caldero, add 1 tablespoon of olive oil and cook the chopped bacon over medium heat until crisp. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot. To the bacon fat, add the diced onion, green bell pepper, and garlic. Sauté over medium-high heat for 5 minutes, or until softened. Stir in the onion powder, garlic powder, dried oregano, ground cumin, and 1 teaspoon of salt. Cook for another 2–3 minutes, until fragrant. Return the bacon to the pot and stir to combine. Add the rice and cook for 1–2 minutes, stirring constantly to coat the grains in the sofrito, spices, and bacon fat. Add the remaining 2 bay leaves, cooked black beans, and 1¾ cups of the reserved black bean broth. Season with 2 teaspoons of salt and stir gently to combine. Taste for seasoning and adjust if needed. Bring to a boil, then reduce the heat to low. Cover tightly and simmer for 20 minutes. Uncover, stir to break apart the rice, then cover again and continue cooking over low heat for another 7 minutes, or until the rice is fully cooked through. Remove from heat and let sit, covered, for 10 minutes. Uncover and stir gently to finish.

#duet with @Pubity #roadto19million Had to do it! A little Creedence Clearwater Revival Fortunate Son and Bailey the Dog with his Food order! #funny #fyp #goldenretriever #dog #military #creedenceclearwaterrevival #vietnam #chopper #choppa #helicopter #gettothechoppa

#duet with @Pubity #roadto19million Had to do it! A little Creedence Clearwater Revival Fortunate Son and Bailey the Dog with his Food order! #funny #fyp #goldenretriever #dog #military #creedenceclearwaterrevival #vietnam #chopper #choppa #helicopter #gettothechoppa

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