@rose._.mary7: #greenscreen #foryoupage #f

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Monday 07 July 2025 14:19:14 GMT
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gitabasnet098
gita :
nice 🙏🌺🌺🌺🌺
2025-07-25 10:58:56
2
yadu1520
माया राई :
कसरी भुल्नु र बिगतका दिनहरु मत सक्दिनँ भुल्न ।🙏🙏
2025-07-07 15:28:00
7
nirmala.dong.taman
Niru Tmg Dong 💔😡💘😩 :
wow nice🙏❤️
2025-07-10 19:05:20
0
shilaroka121
Shila💔💔💔 :
wow
2025-07-25 04:24:24
1
payarisani1
सानी :
wowwow
2025-07-25 07:06:37
1
bishanu128
bishnu thapa :
भलनृृभृलनसकिनकेगरुमगाहाे्हुनछ😳😳😳
2025-07-07 15:38:15
2
arjundristhimusic
Arjun Gurung :
tq 🥰🥰🥰🥰
2025-07-26 19:53:51
0
sabitathapa661
sabita thapa :
ho ni hajur
2025-07-25 02:05:42
0
pramego
TILA THULUNG 🇳🇵❤️🌹💐 :
touching song
2025-07-11 20:46:29
0
rita.karki53
Rita Karki :
wow touching
2025-07-26 22:01:37
0
gomachaudhary08
goma chaudhary 2343 :
wow nice 🥰🥰👌👌
2025-07-26 10:02:18
0
laxmidhakal781
Laxmi Dhakal :
wow nice video
2025-07-26 18:29:48
0
sushila.rai28
Sushila rai :
💞💞wow so nicr🥰🥰
2025-07-10 02:48:04
0
mina.karki940
Mina karki :
wow beautiful
2025-07-10 18:24:15
0
gitapandey193
Gita Pandey :
wow
2025-07-26 19:50:18
0
asmibaraily
asmi baraili khati :
bigat ko din vulnat marnei parxa🥰🥰🥰🥰
2025-07-25 01:33:51
0
rama_khadka15
rama_khadka15 :
nice
2025-07-25 14:21:39
0
nanisaru47
Nanisaru :
आहा
2025-07-21 05:03:50
0
bimalashrestha209
Bimala Shrestha :
wow very nice song
2025-07-21 08:26:28
0
gangapun122
♥️𖤓GANGA-PUN𖤓❣️ :
touching
2025-07-08 07:56:35
0
rubistha23
Rubi shrestha :
touching song 🥰🥰🥰🥰
2025-07-09 15:56:25
0
sajitadahal0
sajita dahal :
nice song hjur
2025-07-09 15:48:43
0
sonumaya099
sani❤️❤️ :
vany ho Tara vany jasto. sajhilo raena xw🙏🙏🙏😥😥
2025-07-10 01:00:12
0
babi.rai42
Babita rai♥️🥰 :
wow
2025-07-26 11:26:21
0
laliguess1233
sanju baba :
😁😁 awesome 🥰🥰
2025-07-07 17:56:25
0
To see more videos from user @rose._.mary7, please go to the Tikwm homepage.

Other Videos

Day 1 | 30 days of 30 minute dinners 😋 Welcome to my new series! I can’t wait to start sharing some easy, quick and DELICIOUS dinners you’ll make time and time again. We’re starting off strong with these heavenly skewers 🤤 Enjoy! Chris x GARLIC PARMESAN CHICKEN SKEWERS | Serves 4 INGREDIENTS ➡️CHICKEN: 640g / 1.4lb boneless skinless Chicken Thighs 1 tbsp Olive Oil 1 tsp Paprika 3/4 tsp EACH: Garlic Powder, Salt 1/2 tsp Black Pepper 1/4 tsp EACH: Onion Powder, Cayenne Pepper (reduce if you really don't like spice - it's very subtle though) ➡️BUTTER: 75g / 5 tbsp Unsalted Butter, softened 20g / 1/4 cup freshly grated Parmesan 3 cloves of Garlic, finely grated/minced 1 tbsp very finely diced Fresh Parsley 1/4 tsp EACH Salt, Black Pepper, or to taste METHOD 1️⃣Slice the chicken thighs into bite-sized pieces then combine in a bowl with the oil and seasoning. Thread onto 4x 20cm/8” skewers, ensuring you leave a gap at both ends. Make sure the pieces are nice and compact so they stay nice and juicy. Place in the air fryer and cook at 200C/400F for 10 minutes. 2️⃣Meanwhile, combine the butter with parmesan, garlic, parsley, salt and pepper. You want the butter to be soft enough to brush, but not completely melted. A little creamy if you will. Pop in the microwave for 5 second blasts until you reach this consistency. 3️⃣After 10 minutes, flip the skewers (I find this easiest with a pair of tongs) and brush with 1/3 of the butter. Air fry for 2 minutes and 30 seconds, then flip them and brush with another 1/3 of the butter. Air fry again for another 2 minutes and 30 seconds, or until lightly charred on the outside and piping hot right through the centre (timings may depend on size of chicken pieces - safe internal temp for chicken is 165F/74C). 4️⃣Remove the skewers and brush with the remainder of the butter. Sprinkle over more parmesan & parsley whilst they're still hot if desired. *The chicken is nearly cooked after 10 minutes and the outside is piping hot, so I just use the same brush/butter throughout. If you're at all wary just save 1/3 of the butter for the end baste and use a different brush (or clean the first one).
Day 1 | 30 days of 30 minute dinners 😋 Welcome to my new series! I can’t wait to start sharing some easy, quick and DELICIOUS dinners you’ll make time and time again. We’re starting off strong with these heavenly skewers 🤤 Enjoy! Chris x GARLIC PARMESAN CHICKEN SKEWERS | Serves 4 INGREDIENTS ➡️CHICKEN: 640g / 1.4lb boneless skinless Chicken Thighs 1 tbsp Olive Oil 1 tsp Paprika 3/4 tsp EACH: Garlic Powder, Salt 1/2 tsp Black Pepper 1/4 tsp EACH: Onion Powder, Cayenne Pepper (reduce if you really don't like spice - it's very subtle though) ➡️BUTTER: 75g / 5 tbsp Unsalted Butter, softened 20g / 1/4 cup freshly grated Parmesan 3 cloves of Garlic, finely grated/minced 1 tbsp very finely diced Fresh Parsley 1/4 tsp EACH Salt, Black Pepper, or to taste METHOD 1️⃣Slice the chicken thighs into bite-sized pieces then combine in a bowl with the oil and seasoning. Thread onto 4x 20cm/8” skewers, ensuring you leave a gap at both ends. Make sure the pieces are nice and compact so they stay nice and juicy. Place in the air fryer and cook at 200C/400F for 10 minutes. 2️⃣Meanwhile, combine the butter with parmesan, garlic, parsley, salt and pepper. You want the butter to be soft enough to brush, but not completely melted. A little creamy if you will. Pop in the microwave for 5 second blasts until you reach this consistency. 3️⃣After 10 minutes, flip the skewers (I find this easiest with a pair of tongs) and brush with 1/3 of the butter. Air fry for 2 minutes and 30 seconds, then flip them and brush with another 1/3 of the butter. Air fry again for another 2 minutes and 30 seconds, or until lightly charred on the outside and piping hot right through the centre (timings may depend on size of chicken pieces - safe internal temp for chicken is 165F/74C). 4️⃣Remove the skewers and brush with the remainder of the butter. Sprinkle over more parmesan & parsley whilst they're still hot if desired. *The chicken is nearly cooked after 10 minutes and the outside is piping hot, so I just use the same brush/butter throughout. If you're at all wary just save 1/3 of the butter for the end baste and use a different brush (or clean the first one).

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