🍕 Stuffed Focaccia Pizza Crispy edges. Cheesy center. Juicy bites of Turkish sausage. This is not your average focaccia. It’s stuffed. It’s bold. It’s addictive. 🔥🤌 Perfect for sharing (or not). 😏 ⸻ 🌾 Focaccia Dough (360g flour, 80% hydration) Fluffy, chewy, olive oil-kissed. Ready in 2–2.5 hrs. 🥣 Mix: • 360g all-purpose or bread flour • 280g water • 2 tsp salt • 1 tsp instant yeast • 1 tbsp olive oil → Mix until shaggy. Cover & rest 20 min. → Do stretch & fold method: • Every 15 min x 3 rounds • After final fold, rest 30 min — 🧀 Stuffing Time: • Lightly oil your baking pan • Transfer dough, gently stretch toward corners • In center: → Black olives → Shredded melty cheese (mozzarella, kasar, gouda) → Fold like an envelope → Flip seam-side down in pan → Cover with cling film → Let rise in warm spot for 1 hour until fluffy & filled pan 💡 TIP: Place in warm (not hot) oven to speed up rise! — 🫒 Topping & Bake • Drizzle generously with olive oil • Press in dimples with fingers • Add more black olives into dimples • Top with cheese + slices of Turkish sucuk 🤤 🔥 Bake at 180°C (no fan) for 25–28 min → If cheese browns too fast: switch to bottom heat only last 5–8 min — ✨ Result? Crispy outside, molten inside. Cheesy bites of heaven with that smoky sucuk kick. You will NOT stop at one slice. Trust. 🫠 — #focaccia #stuffedfocaccia #pizzarecipe #turkishfood #homemadebread #sucuk #comfortfood #cheesylovers #easybaking #fromscratch #DinnerIdeas #oliveoilbread #panpizza #focacciapizza #savoryrecipes #viralrecipe #tiktokfood #creatorsearchinsight - @simplelicious8