@anabelle.vangiller: Sourdough Starter DAY 1: put 1/2 cup flour and 1/4 of water in a jar. Mix well. Place cloth over top and let sit for 24 hours. DAY 2: repeat Day 1 instructions. DAY 3. Discard 1/2 of the starter (you can use this for other recipes) and add in 1/2 cup flour and 1/4 water. Let sit for 24 hours. DAYS 4 & 5: repeat Day 3 instructions. DAY 6: Do the same process but feed every 12 hours instead of 24. DAY 7: repeat day 6 instructions. Continue to repeat instructions until your starter is active. There should be enough beneficial bacteria and yeast to make some bread. You will know that it’s active if it’s bubbly and doubled or tripled in size. Also if it floats in water. #homemade #sourdough #sourdoughstarter #sourdoughbread #homestead #simple