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@k3tam1n000: Кишлак (настоящее имя Максим Фисенко) — молодой российский рэпер с непростой судьбой. Его биография, как и творчество, неоднозначна, но позволяет задуматься о жизни. Многие его песни понятны только лицам с определенным характером, мировоззрением, ведь их не стоит воспринимать буквально. #апфснормтема #кишлак #fyp #апфс #яненавижувасвсех #панацея

K3ta><
K3ta><
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Region: FR
Tuesday 08 July 2025 11:23:08 GMT
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Comments

zxccr1stal
cccr1stal :
АФФ??
2025-07-24 17:54:23
1
dandeli0n_69
Отвалите. :
Обожаю кишлака.
2025-07-08 14:53:51
6
podrostokchetakogo
апфс :
мой треек 🥶
2025-07-23 14:34:34
2
kabyy_99
Serff :
аф
2025-07-16 21:12:17
2
wyssrss
кислота :
наш трек ребзи?
2025-07-12 23:19:03
2
mistonii
лил пипи :
our track with my beloved
2025-07-14 12:42:10
1
gotinamit
КотоПёс :
О +мой репост
2025-07-15 19:41:46
1
mrdortik
MrDortik :
аф
2025-07-08 16:15:04
2
homorru
✞ 𝚑𝚘𝚖𝚘𝚛𝚞ʷʰʸ? 𖣂 :
аф
2025-07-10 23:19:44
2
ynxezz
𝚋𝙸𝚋𝙸𝚋𝙸𝙱 :
аф
2025-07-11 07:55:56
1
v.astrale.bez.ploti
Ƀ ѦⵎⵜᎮѦⴷⵟ ⵒⵟᕒ गⴷⵔⵜⵍ :
чезагруппа
2025-07-10 20:42:11
3
milaqwu_
мяу :
ь
2025-07-20 17:43:09
1
chto_blyat4
¿дашк? :
🥂💞
2025-07-09 01:09:05
2
liiv_0001
ⲁⲏⲅⲉⲗ ⲡⲣⲉⲇⲃⲉⲥⲧυύ⊹ :
.
2025-07-13 08:48:25
1
yoki_vix
я купила мать(!)フΨ🪬[КК]⁹² :
моцарелла блять
2025-07-12 19:22:05
0
To see more videos from user @k3tam1n000, please go to the Tikwm homepage.

Other Videos

اووووووف 🙈🙈🙈 ماسكرا بني من شيجلام 😍😍 Sheglam 2 in 1 volume & length mascara macchiato brown.. ناحيتين تطويل وتتقيل 💃💃 #اكسبلور #مكياج #مكياج_عيون #ماسكرا #رموش #ميكب #explore #ترند
اووووووف 🙈🙈🙈 ماسكرا بني من شيجلام 😍😍 Sheglam 2 in 1 volume & length mascara macchiato brown.. ناحيتين تطويل وتتقيل 💃💃 #اكسبلور #مكياج #مكياج_عيون #ماسكرا #رموش #ميكب #explore #ترند
trc khi có đường to đẹp thì phải qua bước này đã 🥰 #TuHaoDaSac #xuhuong #TryItWithTikTok #SanMatMaChiu
trc khi có đường to đẹp thì phải qua bước này đã 🥰 #TuHaoDaSac #xuhuong #TryItWithTikTok #SanMatMaChiu
your idol x MAJIN PRINCE | ty to @Kason fugler for og idea! #majinvegeta #kpopdemonhunters #youridol #sajaboys #songoku #vegeta #babidi #dbz #edit #dbedit #buusaga #anime #ssj #dragonball #fyp #foryoupage #viral
your idol x MAJIN PRINCE | ty to @Kason fugler for og idea! #majinvegeta #kpopdemonhunters #youridol #sajaboys #songoku #vegeta #babidi #dbz #edit #dbedit #buusaga #anime #ssj #dragonball #fyp #foryoupage #viral
صارت ؟ 😭 #arabcomedy
صارت ؟ 😭 #arabcomedy
I had initially cooked this leg of lamb for 6 hours and in hindsignt a leg of lamb doesnt need that much time to cook as it will end up drying out. For a blushing pink leg of lamb give it about 2 - 2.5 hours and for pull apart tender lamb, max 4 hours. I experiment and make these mistakes so you dont have to! ♥️ Tandoori Leg of Lamb: Ingredients: - 2 kg leg of lamb - 1 large onion, chopped - 4 cloves of garlic - 1-inch piece of ginger - Handful of fresh mint leaves - 1 cup plain yogurt - 2 tablespoons vegetable oil - Juice of 1 lemon - Tandoori spice blend: - 2 tablespoons ground cumin - 2 tablespoons ground coriander - 2 tablespoons paprika - 1 tablespoon turmeric - 1 tablespoon garam masala - 1 tablespoon Kashmiri masala (optional) - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon black pepper - Salt, to taste Instructions: 1. Marinate the Lamb: - In a blender, blend together onion, garlic, ginger, mint leaves, yogurt, vegetable oil, lemon juice, cayenne pepper, black pepper, salt, and all the spices until smooth. - Place the leg of lamb in a large bowl or dish, and pour the marinade over it. Rub the marinade into the lamb, covering it completely. - Cover the bowl with plastic wrap or transfer the lamb to a resealable plastic bag. Marinate in the refrigerator overnight, or for at least 4-6 hours. 2. Cooking the Lamb: - Preheat your oven to 150°C (approximately 250°F). - Remove the marinated leg of lamb from the refrigerator and let it come to room temperature for about 30 minutes before cooking. - Place the lamb in a roasting pan or baking dish, and cover it with aluminum foil. - Roast lamb in a preheated oven for 3-4 hours or until it reaches an internal temperature of 90°C (195°F). - After 3 hours, remove the foil and baste the lamb with any remaining marinade. Return the lamb to the oven, uncovered, and continue roasting for another hour, or until the meat is tender and easily pulls apart with a fork. - Once cooked to your liking, remove from the oven and let it rest for 10-15 minutes before carving. To cook a 2 kg leg of lamb to blushing pink (medium-rare), roast it at 180°C (350°F) for 80-100 minutes, or until it reaches an internal temperature of 55-60°C (130-140°F), then rest for 15 minutes before carving. - Serve the Tandoori Leg of Lamb with warm pitas, cucumber salad, raita, and roast potatoes #tandoorilamb #tandoorilegoflamb #legoflamb
I had initially cooked this leg of lamb for 6 hours and in hindsignt a leg of lamb doesnt need that much time to cook as it will end up drying out. For a blushing pink leg of lamb give it about 2 - 2.5 hours and for pull apart tender lamb, max 4 hours. I experiment and make these mistakes so you dont have to! ♥️ Tandoori Leg of Lamb: Ingredients: - 2 kg leg of lamb - 1 large onion, chopped - 4 cloves of garlic - 1-inch piece of ginger - Handful of fresh mint leaves - 1 cup plain yogurt - 2 tablespoons vegetable oil - Juice of 1 lemon - Tandoori spice blend: - 2 tablespoons ground cumin - 2 tablespoons ground coriander - 2 tablespoons paprika - 1 tablespoon turmeric - 1 tablespoon garam masala - 1 tablespoon Kashmiri masala (optional) - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon black pepper - Salt, to taste Instructions: 1. Marinate the Lamb: - In a blender, blend together onion, garlic, ginger, mint leaves, yogurt, vegetable oil, lemon juice, cayenne pepper, black pepper, salt, and all the spices until smooth. - Place the leg of lamb in a large bowl or dish, and pour the marinade over it. Rub the marinade into the lamb, covering it completely. - Cover the bowl with plastic wrap or transfer the lamb to a resealable plastic bag. Marinate in the refrigerator overnight, or for at least 4-6 hours. 2. Cooking the Lamb: - Preheat your oven to 150°C (approximately 250°F). - Remove the marinated leg of lamb from the refrigerator and let it come to room temperature for about 30 minutes before cooking. - Place the lamb in a roasting pan or baking dish, and cover it with aluminum foil. - Roast lamb in a preheated oven for 3-4 hours or until it reaches an internal temperature of 90°C (195°F). - After 3 hours, remove the foil and baste the lamb with any remaining marinade. Return the lamb to the oven, uncovered, and continue roasting for another hour, or until the meat is tender and easily pulls apart with a fork. - Once cooked to your liking, remove from the oven and let it rest for 10-15 minutes before carving. To cook a 2 kg leg of lamb to blushing pink (medium-rare), roast it at 180°C (350°F) for 80-100 minutes, or until it reaches an internal temperature of 55-60°C (130-140°F), then rest for 15 minutes before carving. - Serve the Tandoori Leg of Lamb with warm pitas, cucumber salad, raita, and roast potatoes #tandoorilamb #tandoorilegoflamb #legoflamb
#смешноевидео #видео #юмор #смешное #топчик
#смешноевидео #видео #юмор #смешное #топчик

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