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@abdulla_harki_officall: عبدالله هةركى ئيسماعيل سيارى خوشترين ستران#mhamad_mamadi #mhamad_maksud
abdulla_harki_officall
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Tuesday 08 July 2025 12:11:04 GMT
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𝒪𝓂𝑒𝒹 𝒜𝒷𝒹𝓊𝓁𝓁𝒶 :
دوو هونەرمەند گەلەک بەرێز سمو و عبو 😍
2025-07-08 20:26:19
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💪🏻jbrail xaelany 🦅 :
🥰
2025-07-13 15:31:41
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💪🏻jbrail xaelany 🦅 :
😁
2025-07-13 15:31:42
1
💪🏻jbrail xaelany 🦅 :
😁
2025-07-13 15:31:02
1
نيحو هه ركي :
❤❤❤❤❤❤
2025-07-10 10:44:28
1
jegr surchi :
🥰🥰🥰
2025-07-10 08:43:49
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اميره :
🥰
2025-07-09 21:04:44
1
Barzan Hawlery :
🥰🥰🥰🥰
2025-07-08 21:24:35
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mhamadmshaxti :
😆😆😆
2025-07-08 13:04:26
1
adar_barzani :
❤
2025-07-08 12:59:01
1
Alnd Shexzada :
🥰🥰🥰
2025-07-08 12:46:12
1
💪🏻jbrail xaelany 🦅 :
🥰
2025-07-13 15:31:02
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Beef Tagliata | An Italian Way to Enjoy Steak, Light and Full of Flavour This isn’t your typical heavy steak dinner — Tagliata is how Italians keep it fresh, juicy, and vibrant. Thinly sliced steak served over rocket, sweet cherry tomatoes, and Parmigiano shavings, all brought together with a drizzle of balsamic glaze. What I used (1 portion): • 300g steak • 5 cherry tomatoes • 1 handful rocket • Parmigiano shavings • Balsamic glaze • Fine salt and rock salt Instructions: Remove steak from the fridge 10–15 minutes before cooking. Heat a grill or pan with a layer of fine salt on the bottom. Sear steak for 30 seconds per side to create a crust, then cook each side for 3 minutes. Let it rest 2 minutes, then slice. On a serving board or plate, lay the salted rocket first, then the steak slices. Add cherry tomatoes, Parmigiano, balsamic glaze, and a touch of rock salt to finish. Simple, elegant, and perfect for a summer dinner or shared antipasto. Full printable recipe at 👉 www.cookingwithtucci.com #cookingwithtucci #beeftagliata #italiandinner #lightsteak #steakideas #balsamicglaze #summerrecipes #rocketandsteak #parmigianosteak #fyp #italianstyle #simpleitalianfood
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