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El Jasmine
El Jasmine
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Region: ID
Tuesday 08 July 2025 13:47:06 GMT
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user70210175932956
user7021017593295 :
brp an kak@
2025-09-16 22:45:53
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nuckyamarta
Nucky Amarta :
Kak ak mau preloved barang kali ada yg mau
2025-09-15 10:02:17
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andiramiranda1
Andira miranda :
Ini fungsinya apa ‘ teys cara pakai siang arw mlm ‘ seblm cram arw gmn
2025-09-14 02:34:38
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tekativi
Tekativi :
😁
2025-09-27 17:57:14
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These ramen noodles won’t be the only thing you’ll slurp on. #ramen #ramennoodles #dinnerwithme #yummy Fast Food Ramen!  Difficulty = from easy to medium  Serves 2 Notes:  This ramen hack works so well and is incredibly budget-friendly. I've made this a few times, and it has an excellent wow factor. It's like takeout but fancy at home if you also add a few additional ingredients. You can try any noodles, but I suggest spicy soup. I went with a Korean version of noodles for reference, so I added gochujang for a balanced flavour. If you went from a Japanese-style ramen packet, you could replace the paste with brown miso paste. Topping Ideas:  - House-made ramen (extra step, but worth it) - Asian braised pork (extra step, but worth it) - Seaweed Snack (easy to add) - Mozzarella shreds (easy to add) - Grilled corn (easy to add) - Rice cakes with gochujang (easy to add; they have pre-made packets) - Soft-boiled egg (extra step, but worth it) - Scallions (easy to add) - Sauteed mushrooms with sake (extra step, but worth it) My recommendation: Pick 3-4 items from above, including maybe 1-2 difficult ones, and the rest easy! Ramen Broth for 2 - Part 1 - 2 instant ramen broth powder mixed with 600g water - Small handful of diced spring onions,  - 4 button mushrooms finely sliced  - 3-4 Slices of fresh ginger - 4 dried shitake mushrooms - 16 bloomed gelatine sheets (optional, creates a silkier mouthfeel) Add everything together. Simmer for 30 minutes. Strain and discard solids. Stir in bloomed gelatine sheets (if using) and stir until combined. Keep warm and heat up before serving.  Ramen Broth for 2 - Part 2 (per bowl) - 1 egg yolk - 1 tsp Gochujang - 1 tsp regular soy sauce - 1 tsp sesame oil - 2 tsp kewpie mayo  - 2 tsp sweet soy sauce  Add all ingredients into both ramen bowls. Add and stir in half each bowl of the hot-infused broth. Add all other remaining ingredients as desired.
These ramen noodles won’t be the only thing you’ll slurp on. #ramen #ramennoodles #dinnerwithme #yummy Fast Food Ramen! Difficulty = from easy to medium Serves 2 Notes: This ramen hack works so well and is incredibly budget-friendly. I've made this a few times, and it has an excellent wow factor. It's like takeout but fancy at home if you also add a few additional ingredients. You can try any noodles, but I suggest spicy soup. I went with a Korean version of noodles for reference, so I added gochujang for a balanced flavour. If you went from a Japanese-style ramen packet, you could replace the paste with brown miso paste. Topping Ideas: - House-made ramen (extra step, but worth it) - Asian braised pork (extra step, but worth it) - Seaweed Snack (easy to add) - Mozzarella shreds (easy to add) - Grilled corn (easy to add) - Rice cakes with gochujang (easy to add; they have pre-made packets) - Soft-boiled egg (extra step, but worth it) - Scallions (easy to add) - Sauteed mushrooms with sake (extra step, but worth it) My recommendation: Pick 3-4 items from above, including maybe 1-2 difficult ones, and the rest easy! Ramen Broth for 2 - Part 1 - 2 instant ramen broth powder mixed with 600g water - Small handful of diced spring onions, - 4 button mushrooms finely sliced - 3-4 Slices of fresh ginger - 4 dried shitake mushrooms - 16 bloomed gelatine sheets (optional, creates a silkier mouthfeel) Add everything together. Simmer for 30 minutes. Strain and discard solids. Stir in bloomed gelatine sheets (if using) and stir until combined. Keep warm and heat up before serving. Ramen Broth for 2 - Part 2 (per bowl) - 1 egg yolk - 1 tsp Gochujang - 1 tsp regular soy sauce - 1 tsp sesame oil - 2 tsp kewpie mayo - 2 tsp sweet soy sauce Add all ingredients into both ramen bowls. Add and stir in half each bowl of the hot-infused broth. Add all other remaining ingredients as desired.

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