@ginazammit: Dreaming of an Italian 🇮🇹 summer but stuck stateside? @Minuto Bauli has brought their artisanal treats from Verona to Union Square. The recipe for the pastries dates back to 1922 and the family still uses the Futura Mother Yeast in production (props for keeping the sourdough starter alive that long!). Many of the ingredients are imported from Italy and you can customize your Minuto Bauli with filllings like pistachio cream & 🍓🫐 jam, and add on crunchy toppings like 🥜 🌰 #nyceats #italianfood #minutobauli #nyctreats #nycdesserts #desserttiktok