Shaunson Explains
Region: US
Tuesday 08 July 2025 14:02:47 GMT
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Tatum :
Whatever is on sale!🙏💯
2025-07-08 21:15:44
2437
voodoojester :
90/10 isn't leanest i can get 97/3
2025-07-09 01:25:46
500
cat :
I use 80/20 ground chuck for everything. It’s an all-purpose meat.
2025-07-08 17:24:45
387
Callum :
90 is leanest? In the uk we usually get 95/5 if we want lean
2025-07-08 18:14:00
38
amigosonthegreen :
93/7, it’s all
2025-08-06 05:32:35
4
Hailey G :
Whatever is the cheapest 😙✌️
2025-07-09 04:00:19
32
D :
96/4 is the leanest I’ve seen here in Texas
2025-07-08 20:18:26
90
Chad Shapiro :
I use 96 / 4 for everything and make it taste great and still juicy. a lot healthier.
2025-07-09 01:23:31
41
Robert :
👀 ground beef in … soup?
2025-07-08 15:07:07
1
Alexis :
Which one should I use for spaghetti?
2025-07-09 18:03:47
0
Steve -o :
1st one is wrong meatloaf need lamb and veal
2025-07-08 17:52:50
0
Nicole :
I use 93/7 for EVERYTHING, and it always turns out delicious!
2025-07-10 01:55:07
47
Blake :
On the contrary 10/90 is ground wagyu. Basically just all fat
2025-07-08 15:53:43
476
Ryan Pearce :
Yeah I can’t afford them calories
2025-09-25 16:20:00
0
hannah hill | sahm :
I’ll use 93/7 for burgers but I add an egg and onion for flavor and texture!!
2025-07-17 01:44:39
0
Pancho Pantera :
93/7 is considered leanest, lean but no flavor.. best is 80/20 for all purpose use.. I used to work in meat department
2025-07-08 17:50:13
77
Nicole :
This is a good and helpful video. But also I’m the target demographic for the pictures on the packaging.
2025-07-10 01:20:23
0
omgwtf74 :
I use 90/10 for almost everything, and I've never made a dry burger, meatball, or meatloaf!
2025-07-09 15:52:55
9
FLAPJACK1992 :
I have to use 90/10 for everything kid has a stomach issue can't process fat very well
2025-07-08 17:48:30
0
Roasted tomatoes :
80/20 is way to much fat. I am always disappointed when I buy it , I have to drain out the fat several times to get it to brown and not boil.
2025-08-31 17:46:23
0
Luke Jackson :
What’s best for a red sauce with ground beef for pasta? Usually I use 80/20 and sear it in a pan then I add sauce and pasta
2025-07-08 19:07:52
0
StevenStayMello :
Didn't know needed this but I'll take it.. My burgers always shrink
2025-07-08 14:58:30
1
Tao :
I actually do 70/30 for most meat meals. Mainly due to cost and more flexible in terms of taste. I'm probably committing a good crime, but I've cooked near in the microwave and it's been very moist the whole time and still fully cooked.
2025-08-25 03:57:28
0
TheSharkReturns :
I always use 93/7 for meatloaf and it's juicy, 70/30 would be a pool of grease. what should I do different to help absorb the grease?
2025-07-25 06:49:51
0
Connor :
I don’t buy any of that pre-ground beef. It’s nasty and you don’t know what’s in it. I grind my own chuck roast or bottom round and whatever the percentages I don’t care.
2025-08-20 00:34:16
0
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