@ddscooking: Ingredients: - 1 cup almond flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup cottage cheese - 1 egg - Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds Directions: Step 1: Prepare the Dough Preheat your oven (or air fryer) to 350°F (175°C). In a bowl, whisk together the almond flour, baking powder, and salt until well combined. Add the cottage cheese and egg to the dry mixture and stir until a thick dough forms. Cover the bowl with a damp towel and let it rest for 2-3 minutes to firm up. Step 2: Shape the Bagels Divide the dough into four equal portions. Roll each portion into a log and then shape it into a ring, resembling a bagel. Place the shaped bagels on a parchment-lined baking sheet or an air fryer basket. Step 3: Add Toppings Lightly brush the tops of the bagels with water or an additional beaten egg. Sprinkle your desired toppings, such as sesame seeds or everything bagel seasoning. Step 4: Bake or Air Fry Oven Method: Bake the bagels for 20-22 minutes, or until they turn golden brown. Air Fryer Method: Cook the bagels in the air fryer at 330°F (165°C) for 10-12 minutes, checking halfway through cooking. Step 5: Cool and Enjoy Allow the bagels to cool slightly before slicing. They are best enjoyed with cream cheese, avocado, or eggs. Tips: For an extra fluffy texture, add 1 tablespoon of plain Greek yogurt to the dough. Store the bagels in the refrigerator for up to 4 days or freeze them individually. Toast the bagels before serving to achieve the perfect texture. #ddscooking #creatorsearchinsight #fypシ #simplerecipe #atlantageorgia #fypp #homemade #whatsforlunch #whatsfordinner #foodiesoftiktok #highprotein #bagels

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Tuesday 08 July 2025 21:58:33 GMT