@kaylajean.h: this one was a hit!🍕🤤 Mix together: 330g all purpose flour 392g greek yogurt 100g sourdough starter (active/fed) 1 tbsp salt 2 tbsp olive oil *Let this sit on the counter to double in size (8-10 hours) *you can place in refrigerator until ready to use (longer fermentation = more digestible for sensative tummys ) Cook at 410 degrees F for 15 mins Add desired toppings Here i added: ~1 jar raos pizza sauce ~14g Italian blend mix shredded cheese ~56g beef/pork pepperoni ~4oz mozzarella slices ~28g parm cheese cook for an extra 15-25 mins depending on how thick/thin your crust is top with fresh basil **PER PIZZA: {Protein: 142g} {Fat: 77.7g} {Carbs: 310g} ~2,515 kcal

kayla jean

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Wednesday 09 July 2025 02:30:29 GMT