Grey’s Diary
Region: PH
Wednesday 09 July 2025 02:30:47 GMT
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Paul Inocencio :
sana may ingredients 😂💯🥰
2025-07-22 14:34:26
0
Dana Glaiza :
these look so good! how long is the shelf life?
2025-07-23 22:07:58
4
Every Corner PH :
ano pong bread?
2025-07-25 08:26:01
0
EunicaReyAnnSicat_94 :
parsley bayun?
2025-07-25 07:59:51
0
Chelle :
sarap naman..oven na lang kulang
2025-07-24 08:59:17
2
it's riaaa^^ :
I wanna try this so baaad 😭
2025-07-24 05:03:32
3
Kira :
I wanna try this so baaaaad! Pero wala kaming oven or air fryer man lang kahit toaster. 😭😭😭
2025-07-27 08:40:08
0
FASHIONISTA ❤SHOP ONLINE :
ano yon white
2025-07-27 04:02:39
0
The FURnandez :
Must try this 😍
2025-07-24 16:39:27
0
virginiaquintos7 :
sana you would sell these Korean Cream Cheese Buns
2025-07-26 13:10:33
0
AJ :
favvvvvvvvvv 😭😭
2025-07-23 14:04:16
0
jessicabakes_ :
My fav ❤️
2025-07-24 17:26:03
0
Yoshi :
thank you for sharing po
2025-07-21 14:43:30
0
melannepaat :
wow! 🤩
2025-07-22 12:48:01
0
🍀🧿Mailux💗💗💗🧿 :
I love food ❤️.
2025-07-21 19:08:52
0
Istripopayyy :
Kak rotinya beli dmna yah
2025-07-17 01:14:14
0
len :
suka bgtttt makan iniii
2025-07-18 13:37:02
0
Grey’s Diary :
🌟 Easy Korean Garlic Cream Cheese Bread Recipe by: quiambaochelsea (IG) 🥯 Ingredients: • Store-Bought Buns (4–6 pieces depending on size) 🧄 Garlic Butter Mixture: • 100g melted butter (Allow your butter to cool down to room temp) • 1 egg • 2 tbsp all-purpose cream • 1 whole finely minced garlic (add more if you like it garlicky!) • 1 tbsp parsley (fresh or dried) • 1 tsp salt • 1 tsp sugar 🍰 Cream Cheese Filling: • 120g cream cheese (softened to room temp) • 1½ tbsp all-purpose cream • 1½ tbsp condensed milk 📝Instructions: 1. Preheat your oven Preheat to 180°C (350°F). 2. Prepare the Cream Cheese Filling In a bowl, combine: • Cream cheese • All-purpose cream • Condensed milk Mix until smooth and creamy. Transfer to a piping bag (or ziplock bag with the tip cut). 3. Prepare the Garlic Butter Mixture In a separate bowl, mix: • Melted butter • Minced garlic • Egg • All-purpose cream • Parsley • Salt • Sugar Whisk everything together until fully combined. 4. Cut the Buns Take your store-bought buns and slice them like a flower (crosswise into 6 or 8 parts), but don’t cut all the way through — leave the bottom intact to hold the filling. 5. Fill the Buns • Pipe the cream cheese mixture between the cuts. • You can also pipe a little dollop on top for extra creaminess! 6. Dip & Coat • Dip or spoon the garlic butter mixture over each bun, making sure the entire bread is well coated — especially inside the cuts. 7. Bake • Bake in the preheated oven for 10–15 minutes or until golden and slightly crisp on the edges. ✨ Serve Warm!
2025-07-09 02:41:01
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Lesil Fernando :
wow
2025-07-19 14:21:05
0
Adeed :
@naomeee ehem nasa learning stage na sya yiee. gawan kita
2025-07-24 23:25:33
0
💗 :
@N O R M Z para maperfect, mahal. yung pang top niya. ahahahaa
2025-07-20 03:16:57
2
Graceful Adventure 💕 :
@Junels Reg
2025-07-20 22:51:16
1
JRO Drafts :
😋
2025-07-27 13:18:26
0
Jha Hernandez :
😭😭😭
2025-07-26 12:26:16
0
Mie Ness Mendoza-Noche :
🥰🥰🥰
2025-07-25 14:06:40
0
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