@miguelfarro79: 🚨¿Nunca nos va a reemplazar? 😵 #inteligenciaartificial #profesiones #evolución #actualidad #novedades

Miguel A Farro R
Miguel A Farro R
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Region: VE
Wednesday 09 July 2025 04:15:09 GMT
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johnny_blacking
johnny_blacking :
El mayor obstáculo es la mentalidad de querer que todo sea para siempre, en lugar de estar en constante preparación para adaptarse a los cambios. Innovar o morir, cada quien elige.
2025-07-23 17:00:08
1
puchedegonzalezgmail.com
👑 Yurismar Puche 👑 :
totalmente cierto , les faltó la mano de obra en las empresas
2025-07-09 04:22:00
2
teacherjuanrod
Juan Armando :
Taxistas, repartidores, profesores... pare usted de contar
2025-07-10 15:31:55
1
sebalone_
sebalone_ :
imaginense, supervisores , gerentes y departamento de gente que gestiona... solo van a quedar los que realizan mantenimiento y reparación
2025-07-22 20:59:09
0
4r754v3
Alfonso Rojas :
@Aline 😱
2025-07-23 04:42:37
0
franciscojaviervazquezp1
Francisco Javier Vaz :
😳😳😳
2025-07-10 00:42:30
1
andresvergararodr
Andres Vergara Rodriguez :
🥰
2025-07-23 14:40:48
0
elyasatk77
ElyasAtk77 :
😎
2025-07-17 15:27:50
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virginia_duranh
Virginia Duran :
😅
2025-07-16 21:24:28
0
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Fans of Uno Pizzeria and Grill rejoice! Find @girldadskitchen full recipe below.   Ingredients 	•	1 pound uncooked rigatoni 	•	1 pound boneless skinless chicken thighs 	•	2 tablespoons olive oil 	•	2 tablespoons Italian seasoning 	•	6 tablespoons butter, divided 	•	6 garlic cloves, minced 	•	1/4 cup all-purpose flour 	•	1-1/2 teaspoons salt 	•	1 teaspoon white pepper 	•	2 cups whole milk 	•	1 cup half-and-half cream 	•	8 ounces shredded Colby Jack cheese 	•	1/2 cup pickled sliced jalapeno peppers 	•	1/2 cup juice from pickled jalapeno slices 	•	1/2 cup Italian bread crumbs 	•	3/4 cup grated Parmesan cheese Directions 	1.	Cook pasta according to package directions. Drain; set aside. 	2.	Place chicken thighs, olive oil and Italian seasoning in a large bowl; mix until coated. 	3.	In a large skillet, melt 2 tablespoons butter over medium heat. Add chicken; cook 4-5 minutes per side or until internal temperature reaches 165°. Remove to a paper towel-lined plate. Let rest 5 minutes; chop into bite-sized pieces. Set aside. 	4.	To the same skillet, melt remaining 4 tablespoons butter over medium heat. Add garlic; cook until fragrant, about 30 seconds. Stir in flour, salt and pepper; cook until starting to brown, 2-3 minutes. Whisk in milk and half-and-half, stirring constantly until smooth and thickened, 5-6 minutes. Stir in Colby Jack cheese until melted. Stir in cooked chicken, jalapenos and jalapeno juice. Add pasta; toss to thoroughly coat. 	5.	Heat a small skillet over medium-low heat. Add bread crumbs; toast until lightly browned, 2-3 minutes, stirring occasionally. 	6.	Serve pasta in bowls; top with toasted bread crumbs and Parmesan cheese.
Fans of Uno Pizzeria and Grill rejoice! Find @girldadskitchen full recipe below.   Ingredients • 1 pound uncooked rigatoni • 1 pound boneless skinless chicken thighs • 2 tablespoons olive oil • 2 tablespoons Italian seasoning • 6 tablespoons butter, divided • 6 garlic cloves, minced • 1/4 cup all-purpose flour • 1-1/2 teaspoons salt • 1 teaspoon white pepper • 2 cups whole milk • 1 cup half-and-half cream • 8 ounces shredded Colby Jack cheese • 1/2 cup pickled sliced jalapeno peppers • 1/2 cup juice from pickled jalapeno slices • 1/2 cup Italian bread crumbs • 3/4 cup grated Parmesan cheese Directions 1. Cook pasta according to package directions. Drain; set aside. 2. Place chicken thighs, olive oil and Italian seasoning in a large bowl; mix until coated. 3. In a large skillet, melt 2 tablespoons butter over medium heat. Add chicken; cook 4-5 minutes per side or until internal temperature reaches 165°. Remove to a paper towel-lined plate. Let rest 5 minutes; chop into bite-sized pieces. Set aside. 4. To the same skillet, melt remaining 4 tablespoons butter over medium heat. Add garlic; cook until fragrant, about 30 seconds. Stir in flour, salt and pepper; cook until starting to brown, 2-3 minutes. Whisk in milk and half-and-half, stirring constantly until smooth and thickened, 5-6 minutes. Stir in Colby Jack cheese until melted. Stir in cooked chicken, jalapenos and jalapeno juice. Add pasta; toss to thoroughly coat. 5. Heat a small skillet over medium-low heat. Add bread crumbs; toast until lightly browned, 2-3 minutes, stirring occasionally. 6. Serve pasta in bowls; top with toasted bread crumbs and Parmesan cheese.

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