@alzooz167: #متابعه_وطلبو_في_التعليقات💙 #متابعه_نوصل_500الف_اخ_واخت🙋🏻‍♂️🙋🏻‍♀️❤ #متابعه_لكي_يوصلكم_الابداع♥ #فضلا_وليس_امرا #الرتش_فى_زمه_الله💔 #حروف_حسب_الطلب♥💙 #مصمم_فيديوهات🎬🎵 #الرتش_فى_زمه_الله💔 #عالمي_ابن_الفيوم🌏💙 #_تصميم_الزوز😌🇪🇬 #CapCut

عـᬼ🌍⍣⃟ـᬼـالمــي🌎 ابن الفيوم❤

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Wednesday 09 July 2025 18:15:04 GMT

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nada Mahmoud :

لسة جاي امبارح 🥰🥰🥰🥰🥰بس تسلمولي

2025-07-29 10:15:41

2

Nada :

انا والله بقولهم كده مش مصدقين 😂😂

2025-07-27 21:06:32

4

mohamedابن البلد :

ممكن حرف m

2025-07-31 03:31:09

0

Nourhan mohamed :

تحفههههه علشان حرفي 🙈♥

2025-07-10 08:09:39

14

مرام :

ممكن حرف M

2025-07-10 13:17:05

5

Nora Ahmed :

اه والله ما روحت المصيف 😂

2025-07-27 17:09:47

2

maram :

ممكنs

2025-07-28 20:24:41

0

manal😘 :

ممكن m

2025-07-22 11:54:45

0

منه القمر❤❤ :

ممكنm

2025-07-31 10:41:01

0

Naira🥰🥰😘 :

حرفي منور🥰🥰

2025-07-31 22:09:45

1

الحب اخلاص مش تعب وخلاص 👍💔🙂 :

حصل 😂

2025-07-31 13:16:56

1

💔Ŝĥâĥøøđâ💔 :

ممكن Sh بليييز

2025-07-11 06:35:13

2

Mohamed Hamdi :

ممكن حرف ال M

2025-07-30 22:05:47

1

Lolo :

ممكن حرف W بلييييز☺️☺️

2025-07-30 18:16:23

1

Hapipa :

ممكن H

2025-07-28 20:47:23

2

user7382259821016 :

دي انا😂🥰🥰🥰🥰

2025-07-10 13:10:31

2

الحراق علي محمد عبدالوهاب☠️💀 :

حرفA. A

2025-07-12 08:23:27

2

ام لميس :

اي والله 🥰🥰

2025-07-25 09:00:05

1

mahaYUSif :

ممكن M

2025-07-09 20:18:23

6

فتاة الاسلام ♥️ :

ممكن حرف M 🙏🥺

2025-08-01 00:03:35

0

Nouren Talet :

تحفهههه علشان حرفي🙈❤️

2025-07-10 16:30:06

2

Naglaa،Noura and Nada💗 :

حصل يا زميلي 😂💗

2025-07-29 11:04:25

1

جراح 💔 :

قلبي 🥰🥰🥰

2025-07-28 16:20:31

1

أّلَــغُــﺰأّلَـهہ😉🦌🔥.)) :

حلي حرف فى الدنيا

2025-07-27 14:47:17

1

user7618143363342 :

انا حرف N♥️♥️

2025-07-13 12:47:35

3

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BUTTERNUT SQUASH CANNELLONI 🍁 1. Roast the Butternut Squash: • Preheat your oven to 400°F (200°C). • Cut the butternut squash in half lengthwise and scoop out the seeds. • Place the halves on a baking tray, cut side up. Drizzle with olive oil, season with salt, pepper, and a few sage leaves. • Roast for 45 minutes or until the flesh is tender. Once roasted, scoop out the flesh and purée 1 cup for the filling and 1 cup for the béchamel. Set aside. 2. Prepare the Stuffing: • In a skillet, heat some olive oil and sauté one garlic clove and one chopped chili pepper until fragrant. • Add 2 cups of kale and sauté until wilted. Season with salt and pepper, then remove from heat. • In a bowl, mix the sautéed kale with 1 cup ricotta, 1 cup mozzarella and 1 cup parmesan, a pinch of nutmeg, salt, and pepper. • Add 1 cup of roasted butternut squash purée and combine well. Set aside. 3. Make the Butternut Squash Béchamel: • In a saucepan, melt 65g of butter over medium heat. • Add 65g of flour and whisk continuously for 1-2 minutes to form a roux. • Gradually add 1 liter of milk while whisking until the mixture thickens to a creamy consistency. • Stir in 1 cup of butternut squash purée and season with nutmeg, salt, and pepper. Set aside. 4. Assemble the Cannelloni: • Lay out the precooked lasagna sheets and spoon a portion of the filling along one end of each sheet. Roll up to form cannelloni. • Spread a layer of the butternut squash béchamel sauce on the bottom of a baking dish. • Place the cannelloni seam-side down in the dish. • Cover with more béchamel sauce and sprinkle generously with parmesan and provolone cheese. 5. Bake: • Preheat the oven to 375°F (190°C). • Bake the assembled cannelloni for 25-30 minutes or until golden and bubbly on top. 6. Finishing Touch: • Let the cannelloni cool for a few minutes before serving. • Drizzle aged balsamic on top for a finishing touch. #butternutsquash #canneloni #pasta #EasyRecipe #automne #squash #cheeselover #italianfood

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