@cowboykentofficial: Shan's banana bread with a brown sugar crumble is famous on ranches all over the Western United States. It is THAT good! It's in our #cookbook Faith, Family, & the Feast, or you can print it free at our website. #cowboycooking #bananabread #baking #campfood #dutchovencooking #DealsForYouDays Ingredients 2 very ripe bananas 4- ounces cream cheese softened 1 cup sugar 1 stick butter melted ½ teaspoon salt 1 ½ teaspoons baking powder 1 ¾ cups all-purpose flour ½ teaspoon vanilla 2 tablespoons light brown sugar ¼ teaspoon cinnamon Instructions Preheat the oven to 350ºF with a rack in the middle. Butter a loaf pan. In a large bowl, cream together the bananas, cream cheese and sugar until smooth. Mix in the butter. In a separate bowl, combine the salt, baking powder and flour. Slowly mix the flour mixture into the banana mixture. Whisk in the vanilla. Scrape the mixture into the pan. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture evenly over the top of the dough. Bake for about 45 minutes or until an inserted toothpick comes out clean. Allow the bread to cool before removing from the pan.

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Wednesday 16 July 2025 21:00:00 GMT