@mazadabualshukri: كيف ترجع كل صفحاتك المغلقة بضغطة واحدة؟ اختصارات ويندوز#مع_ابو_الشكري_الحياة_اسهل_والتقنية_اقرب #مزاد_ابو_الشكري #مزادابوالشكري #مزاد_أبو_الشكري #لابتوب_مستعمل #لابتوبات_فلسطين #ساجور_المغار_الرامه_بيت_جن_جث #رمات_16 #VGA #طولكرم #جيمنج #نابلس #كفر_عقب #القدس #بيرنبالا #رهط #رام_الله #عروض_اللابتوبات #كفركنا #مزادابوشكري

مزاد ابو الشكري
مزاد ابو الشكري
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Wednesday 09 July 2025 20:57:46 GMT
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mooo42720
mooo :
يسعد دينك 🥰🥰🥰
2025-07-17 02:02:07
0
anas_alahmad88
الصحفي أنس أبو عدنان 🇸🇾 :
عندي مشكلة قرص النظام 150 غيغا ومافيه برامج كتير و صار يعطي ممتلئ فضلا الرد لحل هذه المشكلة مع أنه حذفت ملفات ال temp و الملفات الزائدة مع سلة المحذوفات.
2025-07-09 21:30:43
1
motasimziad
🎖️Êbñ.Zíãd || ™إبـــْنْ زِياد :
😂😂😅ريال مدريد
2025-07-15 17:54:37
0
zoal_221
Burei :
اللاب حقي لما افتحو وادخل الباسورد الشاشة بتسود وبفتح تقريبآ بعد دقيقتين عادي ماهو السبب؟
2025-07-11 20:01:24
0
mahad.120
Mahad :
How much that laptop
2025-07-11 21:15:02
0
mohammedezat30
ϻỖĤÃϻẸĎ ẸŻÃŤ ÃβỖ ĎỖϻÃ :
بكام الاب دا
2025-07-10 22:31:00
0
aldakkak008
aldakkak008 :
ممكن اسم اللابتوب وهل عو نصيحة ؟
2025-07-10 00:44:51
0
saad.aljubori
saad AL-jubori :
كيف لي ان اربط اكثر من جهاز على طابعة واحدة
2025-07-11 04:51:09
0
osamakrez
أسامة الكريز :
❤️
2025-07-17 22:11:30
0
a.a.laith.r.t
🌹الاصيل🌹 :
❤❤❤
2025-07-12 06:32:20
0
mouhamed_alhussiny
محمدالعراقي :
2025-07-11 19:38:04
0
omarhussain477
omarhussain477 :
👍👍👍
2025-07-11 06:54:27
0
omartv452
OmarTv :
🥰🥰🥰
2025-07-10 19:48:20
0
mahmood558
MahmooD :
😂😂😂😂😂😂
2025-07-10 06:31:20
0
okten80
oktave :
🥰🥰🥰
2025-07-10 02:13:19
0
welooo77
wael abdellah :
🥰🥰🥰
2025-07-09 22:05:05
0
acceslamabonaga
Acc-Eslam Abonaga :
بالله عليك عايز برنامج يستخرج النص من الصوره ويكون مجاني يشتغل ع الكمبيوتر والاليفون
2025-07-10 20:20:09
0
loveexeter
Love Exeter :
تحياتي كيف browse the dark web
2025-07-11 23:02:20
0
y.uiii2
AboOmar :
زر ويندوز مايشتغل معي وش الحل
2025-07-11 13:16:24
0
hashim.alsamii
Hashim Alsami’i :
اليوم الريال ماكلها من باريس 😄
2025-07-09 21:05:13
0
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Other Videos

BREAD WITH BEEF AND CHEESE #food #recipe #foryou #pizza #bread #cheese #beef #fyp DOUGH 250 ml lukewarm water 8 g instant yeast 12 g honey 35 ml sunflower oil 400 g flour (all-purpose flour) 50 g fine semolina 8 g salt (1⅓ teaspoons) BEEF MIXTURE 400 ground beef 4 g salt (⅔ teaspoon) 3 g ground cumin (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g ras el hanout (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 10 g fresh parsley 100 g yellow onion (1 yellow onion) 50 g tomato (half a tomato) 30 ml olive oil TOPPING cheese spread slices of cheese grated cheese Place the lukewarm water, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and briefly mix. Then add the flour, fine semolina, and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until it has doubled in size. For the beef mixture, combine the ground beef with salt, cumin, garlic powder, ras el hanout, black pepper, cayenne powder, chopped parsley, onion, tomato, and olive oil. Set aside. Deflate the dough and divide it into 12 equal pieces of about 60 grams each. Shape each piece into a ball. Roll each ball into a flat circle. Repeat with the remaining dough balls. Place a slice of cheese on half of the dough circles, leaving the edges free. Spoon a portion of the beef mixture over the cheese and spread a bit of cheese spread on top. Cover with a second dough circle and press the edges down firmly to seal the filling inside. Place the filled buns on a baking tray lined with parchment paper. Spread a layer of cream cheese on top and sprinkle with grated cheese. Let the dough rise again for 30 minutes. Bake in a preheated oven for 15–20 minutes at 200°C (400°F). I place them a little lower in the oven so the bottoms bake nicely as well.
BREAD WITH BEEF AND CHEESE #food #recipe #foryou #pizza #bread #cheese #beef #fyp DOUGH 250 ml lukewarm water 8 g instant yeast 12 g honey 35 ml sunflower oil 400 g flour (all-purpose flour) 50 g fine semolina 8 g salt (1⅓ teaspoons) BEEF MIXTURE 400 ground beef 4 g salt (⅔ teaspoon) 3 g ground cumin (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g ras el hanout (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 10 g fresh parsley 100 g yellow onion (1 yellow onion) 50 g tomato (half a tomato) 30 ml olive oil TOPPING cheese spread slices of cheese grated cheese Place the lukewarm water, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and briefly mix. Then add the flour, fine semolina, and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until it has doubled in size. For the beef mixture, combine the ground beef with salt, cumin, garlic powder, ras el hanout, black pepper, cayenne powder, chopped parsley, onion, tomato, and olive oil. Set aside. Deflate the dough and divide it into 12 equal pieces of about 60 grams each. Shape each piece into a ball. Roll each ball into a flat circle. Repeat with the remaining dough balls. Place a slice of cheese on half of the dough circles, leaving the edges free. Spoon a portion of the beef mixture over the cheese and spread a bit of cheese spread on top. Cover with a second dough circle and press the edges down firmly to seal the filling inside. Place the filled buns on a baking tray lined with parchment paper. Spread a layer of cream cheese on top and sprinkle with grated cheese. Let the dough rise again for 30 minutes. Bake in a preheated oven for 15–20 minutes at 200°C (400°F). I place them a little lower in the oven so the bottoms bake nicely as well.

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