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@our_cookingjourney: Let’s make Lemon Amaretti Biscotti 🍋 Amaretti biscotti originate from Saronno, a city just north of Milan and have been around for hundreds of years. They’re very popular all over Italy and are a great accompaniment for your morning espresso. These ones are crispy on the outside, lovely and soft on the inside and bursting with lemon flavour making them the perfect refreshing summer treat or dessert. This recipe uses ground almonds instead of flour so they’re naturally gluten-free too. I hope you enjoy them as much as I do! 💛 Here are the ingredients 👇 Or you can find the fully written recipe on my website (link in bio) Makes 25 to 30 amaretti 2 egg whites 250g caster sugar 250g ground almond The zest of ½ a lemon A pinch of salt ½ tsp of vanilla extract 2 tbsp of lemon juice 30 unpeeled almonds For the final coating: 3 tbsp of icing sugar 3 tbsp of caster sugar #amaretti #biscotti #lemon #glutenfree #glutenfreerecipes #biscuits #almond #sharingiscaring #italianfood #baking

Francesco Mattana
Francesco Mattana
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Region: GB
Thursday 10 July 2025 11:17:58 GMT
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Comments

carlmic1theministeroflo1
Carlmic1 :
It’s good but the sugar is definitely not for me
2025-07-31 02:29:13
0
tahoelady
Cheri :
Can you use something beside almond flour and sugar
2025-07-13 18:15:23
0
loleriosbgc
loler :
what do you mean ground almonds? like almond flour?
2025-07-10 15:52:52
56
genienola
GenieNOLA :
How much of each ingredient???
2025-07-10 16:30:39
0
josettepisani1
josettepisani1 :
When I make them I leave them to rest for 1 hour before baking.A big difference in the result. xxx
2025-07-14 15:17:33
0
tink03_
Tink :
Who else would watch him make Vegemite on toast???
2025-07-11 23:02:07
46
nikhillal2711
Nikhil🙈 :
Am I going to make this❌ did I watch the whole video✅
2025-07-12 05:49:39
10
snunit77
יפית :
I made this and the cookies are great, every recipe of yours is a winner, thank you ❤️
2025-07-27 14:30:36
0
sally.ann.marsh
Sal :
Thank you 🍋🍋🍋
2025-07-12 07:16:34
0
anesthesiaj
Jesse :
we call them bankunicini in Malta 🥰
2025-07-11 19:58:01
1
tania.tania3510
Tania Tania :
I wonder if we can substitute the sugar with Monk sugar? make it keto for the people who can't have sugar
2025-07-15 23:10:23
0
sancy98
Sancy :
Its morrocan biscotti not italian
2025-07-12 16:31:11
2
happywomanmua
🌸HAPPY💚 :
From the first words I understood you're Italian 🤭
2025-07-11 09:36:59
0
skywalkerpotter2
Skywalker :
How they will test tomorrow?
2025-07-10 13:39:14
2
sami___078
Sami Lechheb :
we also have these in morocco😁
2025-07-14 10:09:56
0
nicoleroma6
Nicole Roma :
Why do you say amaretti? Arn’t these called paste di mandorla?
2025-07-29 00:54:13
0
seedotravel
SeeDoTravel :
How long would they keep for
2025-07-27 10:19:03
0
iamvalmira
VALMIRA • ڨالميرا :
AND THEY’RE GLUTEN FREE 😍 THANK YOU!
2025-07-12 09:28:28
0
chwigi4
Chwigi :
I can imagine the lemon making it rly nixe
2025-07-26 15:16:36
0
edl_edk
user4214842369410 :
too much sugar. I know it's a cookie.
2025-07-11 20:50:23
1
cookiequeen77
Cookie-Queen :
Just in the oven. Used lime 🍋‍🟩 instead of lemon but that shouldn’t matter
2025-07-22 14:36:01
0
jane.walker081
Jane Walker :
I’m allergic to ground almonds, but really want to try this!!
2025-07-10 11:26:49
4
user8789929599889
sunshine :
need exact measurements dude?
2025-07-21 16:59:58
0
zsofysztikus0
~⭐⚡{Filozsofia}⚡⭐~ :
Mine turnde out rock hard what did i do wrong?
2025-07-20 16:35:43
0
hardeo637
hardeo637 :
2 much sugar 4 me 🤔
2025-07-11 20:54:43
0
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