@auntpamie: Easy Crustless Tomato Pie A delightful and savory dish that showcases fresh tomatoes, herbs, and gooey cheese, perfect for a light lunch or dinner. Ingredients: 4 ripe tomatoes, sliced 1-2 teaspoons salt 1 tablespoon butter ½ cup onion, chopped 1 clove garlic, minced ½ teaspoon black pepper 2 tablespoons fresh oregano, chopped 6-7 leaves basil, chopped 2 cups mozzarella cheese, shredded, plus extra for sprinkling over top 2 eggs, beaten Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a pie dish or baking dish with cooking spray or butter. Prepare the Tomatoes: Sprinkle the sliced tomatoes with salt and let them sit for about 10 minutes to draw out excess moisture. Pat them dry with paper towels. Sauté the Aromatics: In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute. Combine Ingredients: In a large bowl, mix the sautéed onion and garlic with the black pepper, fresh oregano, basil, mozzarella cheese, and beaten eggs. Layer the Pie: Spread half of the tomato slices evenly in the bottom of the prepared dish. Pour the cheese and egg mixture over the tomatoes, then layer the remaining tomato slices on top. Sprinkle extra mozzarella cheese over the top for a cheesy finish. Bake the Pie: Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden and bubbly. Cool and Serve: Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy this delicious crustless tomato pie! Nutritional Information: Prep Time: 15 minutes | Baking Time: 30-35 minutes | Total Time: 45-50 minutes Kcal: Approximately 220 kcal per serving | Servings: 6 servings

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Thursday 10 July 2025 12:33:01 GMT