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@truonghuyen895: 😛😛😛

Trương huyền
Trương huyền
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Region: VN
Thursday 10 July 2025 16:24:47 GMT
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Comments

buitanduc
Bùi Tấn Đức :
Yêu em ❤️❤️
2025-07-11 06:34:14
0
redeyesblackdragon1988
Hắc Long Huyết Nhãn :
So sweet so love
2025-07-29 09:34:31
0
thnh.an057
Thành An :
yêu wa
2025-07-28 11:01:07
0
30857550033
Anh Hàng Xóm :
ilove
2025-07-30 01:44:12
0
phantao1237
phantao.com :
cưng quá
2025-07-18 09:00:38
0
l.vn.tun542
Lê Văn Tuấn :
xinh qua em🥰🥰🥰
2025-07-21 12:47:13
0
le.loi274
le loi :
😂😂😂😂 chết người e oi😂😂😂😂
2025-07-14 00:08:01
0
vutrang1910
Vũ Trang :
body chất cuốn quá 💘💘💘💘
2025-07-19 17:28:12
0
lyhai380
🌷lý Hải 🌷vẫn yêu mình em :
em làm ở đâu vậy em
2025-07-13 02:40:51
0
bi.quang.nh55
Quang Định :
Em gái dễ thương
2025-07-11 06:22:57
0
dung_quang79
Dũng k3 79 :
Bl cả ngày luôn. Idol
2025-07-11 16:24:31
0
hiu.ust
Hiếu UST :
🌹❤️🥰chào em xinh đẹp nhé
2025-07-11 08:20:21
0
useryjf4p2sybj
Nguyễn Văn Tâm :
con nha ai sinh gai pua
2025-07-11 07:28:02
0
kendepzai73
toilabongtrang_hihi Roblox :
sao mà đẹp vậy e
2025-07-13 06:30:02
0
bongtho42
Quốc Khánh :
đẹp nhỉ
2025-07-11 15:48:24
0
dohung25111985
Đỗ Hùng :
Dễ thương quá em yêu ơi.🥰🥰🥰
2025-07-10 23:55:05
0
huynhhau609
HTH :
Yêu
2025-07-13 05:46:11
0
tran.pham6377
Trần phàm :
hết có biết hôn😂😂😂😂😂😂
2025-07-11 12:34:43
0
athaothomay
vì đời tuổi trẻ :
chào e
2025-07-11 13:55:41
0
ncong.nguyen
nCong Nguyen :
Em xinh đẹp và dịu dàng dễ thương lắm ước gì lấy được một người vợ xinh đẹp và dễ thương như em ♥️♥️♥️♥️♥️🌹🌹🌹🌹🌹
2025-07-13 03:09:31
0
25251325h00
🙅🏿 :
Càng ngày em cảng xinh đẹp rất nhiều
2025-07-15 17:19:16
0
khanh.huy474
Khanh huy :
😳😳😳nhìn e không nghĩ được gì
2025-07-10 23:32:14
0
thientoantran123
🈺 Thịnh Phát 🈲 :
e làm ở quán nào v
2025-07-11 00:13:54
0
vuquangvui031189
꧁༺☘️🐍Vuipro🐍☘️༻꧂ :
dag buồn ngủ lướt thấy e tỉnh luôn😁
2025-07-10 16:54:13
0
thanhkevin_
Thanhkevin. :
Xinh lắm e 🥰🥰🥰
2025-07-10 17:24:25
0
To see more videos from user @truonghuyen895, please go to the Tikwm homepage.

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This easy melting cabbage recipe turns cabbage so tender, it’s like it just melts in your mouth! And the creamy broth flavored with garlic, parmesan and red pepper? It's lick-the-plate-clean delicious. Ingredients - 1 (2¼-pound) head green cabbage, outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ½ teaspoon salt, divided - ½ teaspoon ground pepper, divided - 1 cup thinly sliced yellow onion - 4 large cloves garlic, thinly sliced - 1 teaspoon Italian seasoning - ¼ teaspoon crushed red pepper - 2 ounces reduced-fat cream cheese, softened - 2 cups reduced-sodium no-chicken or vegetable broth - 2 teaspoons cornstarch - 2 teaspoons water - 1 cup finely grated Parmesan cheese, divided - Chopped parsley for garnish Directions 1. Preheat oven to 350°F. Slice cabbage in half through the stem end. Cut each half into 4 wedges, keeping the stem and core intact. Heat 1 tablespoon oil in a large cast-iron or other heavy ovenproof skillet over medium-high heat. Add 4 cabbage wedges; cook until deeply browned on both sides, about 5 minutes per side. Transfer to a plate; sprinkle both sides evenly with salt and pepper. Repeat with remaining wedges. 2. Reduce heat to medium; add the remaining 2 tablespoons oil, 1 cup onion, sliced garlic, 1 teaspoon Italian seasoning and ¼ teaspoon crushed red pepper. Cook, stirring often, until the onion starts to soften and brown, 2 to 3 minutes. Add 2 ounces cream cheese; cook, stirring constantly, until melted and creamy, about 1 minute. Stir in 2 cups broth and the remaining ¼ teaspoon each salt and pepper; cook, stirring occasionally, until boiling. 3. Stir 2 teaspoons each cornstarch and water together in a small bowl until smooth; whisk into the mixture in the pan. Remove from heat; whisk in ½ cup Parmesan until melted. 4. Return the cabbage wedges to the pan; bake, turning once, until the cabbage is very soft and the sauce has reduced and thickened, about 50 minutes. Let stand for 5 minutes. Sprinkle the cabbage wedges with the remaining Parmesan. Garnish with parsley, if desired. For full recipe information, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #cabbage #cabbagerecipes #meltingcabbage #garlic #parmesan #cheapmeals #healthymeals
This easy melting cabbage recipe turns cabbage so tender, it’s like it just melts in your mouth! And the creamy broth flavored with garlic, parmesan and red pepper? It's lick-the-plate-clean delicious. Ingredients - 1 (2¼-pound) head green cabbage, outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ½ teaspoon salt, divided - ½ teaspoon ground pepper, divided - 1 cup thinly sliced yellow onion - 4 large cloves garlic, thinly sliced - 1 teaspoon Italian seasoning - ¼ teaspoon crushed red pepper - 2 ounces reduced-fat cream cheese, softened - 2 cups reduced-sodium no-chicken or vegetable broth - 2 teaspoons cornstarch - 2 teaspoons water - 1 cup finely grated Parmesan cheese, divided - Chopped parsley for garnish Directions 1. Preheat oven to 350°F. Slice cabbage in half through the stem end. Cut each half into 4 wedges, keeping the stem and core intact. Heat 1 tablespoon oil in a large cast-iron or other heavy ovenproof skillet over medium-high heat. Add 4 cabbage wedges; cook until deeply browned on both sides, about 5 minutes per side. Transfer to a plate; sprinkle both sides evenly with salt and pepper. Repeat with remaining wedges. 2. Reduce heat to medium; add the remaining 2 tablespoons oil, 1 cup onion, sliced garlic, 1 teaspoon Italian seasoning and ¼ teaspoon crushed red pepper. Cook, stirring often, until the onion starts to soften and brown, 2 to 3 minutes. Add 2 ounces cream cheese; cook, stirring constantly, until melted and creamy, about 1 minute. Stir in 2 cups broth and the remaining ¼ teaspoon each salt and pepper; cook, stirring occasionally, until boiling. 3. Stir 2 teaspoons each cornstarch and water together in a small bowl until smooth; whisk into the mixture in the pan. Remove from heat; whisk in ½ cup Parmesan until melted. 4. Return the cabbage wedges to the pan; bake, turning once, until the cabbage is very soft and the sauce has reduced and thickened, about 50 minutes. Let stand for 5 minutes. Sprinkle the cabbage wedges with the remaining Parmesan. Garnish with parsley, if desired. For full recipe information, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #cabbage #cabbagerecipes #meltingcabbage #garlic #parmesan #cheapmeals #healthymeals
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جديد2025 الفنان محمد نايل #tiktoklongs #CapCu #CapCu #سودانيز_تيك_توك_مشاهير_السودان #تصميم_فيديوهات🎶🎤🎬 #مشاهير_تيك_توك

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