@a_axv120: #أكسبلور_شعر_حكم_خواطر

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Thursday 10 July 2025 16:54:37 GMT

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خجل :

صدقت والله

2025-07-12 15:57:36

0

عــــــــبّـــــــدآللهـ❣ـہ 🖤 :

صح لسانك

2025-07-10 16:58:22

4

علي :

ايه والله

2025-07-14 11:20:08

0

زهره البنفسج :

صدقت ليتك فتح التحميل

2025-07-12 12:43:40

0

زهرة الياسمين :

"المحبة ما تجي بالغصب والإحراج القلوب تميل بالود واللين خل مشاعرك مثل نسمة الفراج تدخل بدون إذن وتخلي القلب زين👌🌷🌷

2025-07-11 13:31:27

6

عبداللطيف ال سالم :

لا تعاتب من تحبه على قل اهتمام العتب ماعقبه إلا اهتمام مجامله

2025-07-11 22:22:21

3

السنافيه 💕 :

انشهد

2025-07-12 13:52:12

0

ملكة الذوق :

اي والله كلام صح حسبي الله ونعم الوكيل في الي كان السبب في الي انا فيه 😭😭😭

2025-07-12 21:05:47

0

Fatma :

ما نجرح بس تعبنا من الصد والجروح ونحن نبتسم وهو مب داري عنا

2025-07-13 19:59:19

0

قطرات الندى :

صح لسانك وهذا الواقع

2025-07-14 04:33:43

1

متعب :

صحيح

2025-07-12 08:30:17

0

🌷 :

صح لسانك 💕

2025-07-11 23:47:22

0

وفاء محمد MA :

صحه حروفك يا الذوووق ❤️❤️❤️❤️

2025-07-11 21:37:56

0

dyttfk5z09h :

صح

2025-07-13 13:17:28

0

الماسة النعيريه موثقه اعلامي⭐️ :

فعلا صدقت 👌👌👌👌👌

2025-07-14 03:01:42

0

فيصل 🇸🇦 :

اي والله 😔

2025-07-12 22:49:22

0

الطير المهاجر :

كلام جميل....رووووعاتگ على النــشر

2025-07-12 15:42:46

0

Ali qosadi :

المشكله انك تحب لكن ماتنحب😁

2025-07-12 15:01:15

0

عطعط :

صح عليك كلام درر وتميز وابداع 🌹🌹🌹🌹🌹🌹🌹🌹

2025-07-11 20:06:40

0

talaat :

صحيح

2025-07-12 10:41:51

0

ياوجع الروح :

صح لسانك طال عمرك

2025-07-12 06:39:05

0

🇰🇼👑المزن 👑🇰🇼 :

صح لسانك

2025-07-11 20:21:17

0

عبدالله :

كلام صح وواقع

2025-07-12 07:56:04

0

awatefbelhaj575 :

اي والله صح 😔👌🥀🥀🥀

2025-07-12 11:59:47

0

M :

صح كلامك

2025-07-10 20:59:11

2

To see more videos from user @a_axv120, please go to the Tikwm homepage.

Other Videos

Lunchtime Madness Part 1 - Steak au Poivre Recipe ⬇️ Ingredients - 1 bone-in 22 oz New York strip (remove from fridge 1 hour before cooking) - 3 tbsp black peppercorns, coarsely crushed - 2 tsp kosher salt - 2 tbsp beef tallow or avocado oil - 1/3 cup cognac or brandy - 1 cup heavy cream - 1 tbsp unsalted butter, cold - 1 medium shallot, minced - 1 tbsp green peppercorns (optional) Instructions 1. Heat a cast iron or stainless steel pan over medium heat. 2. Pat the steak dry, season with salt, and press into crushed peppercorns on both sides. 3. Add oil to the pan, then sear the steak for about 4-5 minutes per side. Sear the edges until browned. Cook to 120-125°F for medium-rare (final temp ~130-135°F). Remove from heat, tent with foil. 4. Pour off excess fat, then sauté shallots with a pinch of salt for 2-3 minutes. Remove pan from heat, carefully add cognac, then flambé by igniting with a long lighter. Once flames subside, return to heat and reduce for ~2 minutes. 5. Stir in cream, simmer until the sauce coats the back of a spoon (~2-3 minutes). Add green peppercorns if using. Remove from heat, whisk in butter, and season to taste. 6. Spoon some sauce onto the plate, place the steak on top, and pour the remaining sauce over. #Recipe #carnivore #Foodie #steak #dad #lunch

Lunchtime Madness Part 1 - Steak au Poivre Recipe ⬇️ Ingredients - 1 bone-in 22 oz New York strip (remove from fridge 1 hour before cooking) - 3 tbsp black peppercorns, coarsely crushed - 2 tsp kosher salt - 2 tbsp beef tallow or avocado oil - 1/3 cup cognac or brandy - 1 cup heavy cream - 1 tbsp unsalted butter, cold - 1 medium shallot, minced - 1 tbsp green peppercorns (optional) Instructions 1. Heat a cast iron or stainless steel pan over medium heat. 2. Pat the steak dry, season with salt, and press into crushed peppercorns on both sides. 3. Add oil to the pan, then sear the steak for about 4-5 minutes per side. Sear the edges until browned. Cook to 120-125°F for medium-rare (final temp ~130-135°F). Remove from heat, tent with foil. 4. Pour off excess fat, then sauté shallots with a pinch of salt for 2-3 minutes. Remove pan from heat, carefully add cognac, then flambé by igniting with a long lighter. Once flames subside, return to heat and reduce for ~2 minutes. 5. Stir in cream, simmer until the sauce coats the back of a spoon (~2-3 minutes). Add green peppercorns if using. Remove from heat, whisk in butter, and season to taste. 6. Spoon some sauce onto the plate, place the steak on top, and pour the remaining sauce over. #Recipe #carnivore #Foodie #steak #dad #lunch

Músicas Eletrônicas em alta #tiktokmusic #musicaeletronica #newmusic #musicaemalta #trendingviral #viralmusic #viralvideo #viral #dance #music #remix

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Carne Asada Steak Fries Recipe ⬇️ Ingredients: Fries: - 4 large Russet potatoes - Peanut or vegetable oil (for frying) - Salt For the Carne Asada: - 1 lb flank or skirt steak - 1/4 cup olive oil - 1/4 cup lime juice - 2 tbsp soy sauce - 2 tsp chili powder - 2 tsp cumin - 4 garlic cloves, minced - Salt and pepper to taste - 2 tbsp Black Mole Sauce (for the marinade) For the Toppings: - 1 cup shredded cheddar - 1 cup guacamole - 1 cup pico de gallo - 1/2 cup sour cream - Sliced jalapeños (optional) - Chopped fresh cilantro Instructions: 1. Make the Fries: - Peel and cut potatoes into thin fries. Soak in cold water. - Pat dry, then fry in hot oil (350°F) until golden and crispy. - Season with salt immediately after frying. 2. Prep and Cook the Carne Asada: - Mix olive oil, lime juice, soy sauce, chili powder, cumin, minced garlic, salt, pepper, and mole sauce in a bowl. Add steak and marinate for at least 30 minutes. - Cook the steak on high heat (grill or skillet) for 4-5 minutes per side, until medium rare. Let rest, then slice thinly against the grain. 3. Assemble the Fries: - Layer fries on a serving platter. Sprinkle cheese over hot fries to melt. - Add sliced carne asada, then dollop guacamole and sour cream on top. - Spoon pico de gallo and mole sauce over the fries. Add jalapeños and cilantro for garnish. #Recipe #carnivore #mexican #Foodie #dad

Carne Asada Steak Fries Recipe ⬇️ Ingredients: Fries: - 4 large Russet potatoes - Peanut or vegetable oil (for frying) - Salt For the Carne Asada: - 1 lb flank or skirt steak - 1/4 cup olive oil - 1/4 cup lime juice - 2 tbsp soy sauce - 2 tsp chili powder - 2 tsp cumin - 4 garlic cloves, minced - Salt and pepper to taste - 2 tbsp Black Mole Sauce (for the marinade) For the Toppings: - 1 cup shredded cheddar - 1 cup guacamole - 1 cup pico de gallo - 1/2 cup sour cream - Sliced jalapeños (optional) - Chopped fresh cilantro Instructions: 1. Make the Fries: - Peel and cut potatoes into thin fries. Soak in cold water. - Pat dry, then fry in hot oil (350°F) until golden and crispy. - Season with salt immediately after frying. 2. Prep and Cook the Carne Asada: - Mix olive oil, lime juice, soy sauce, chili powder, cumin, minced garlic, salt, pepper, and mole sauce in a bowl. Add steak and marinate for at least 30 minutes. - Cook the steak on high heat (grill or skillet) for 4-5 minutes per side, until medium rare. Let rest, then slice thinly against the grain. 3. Assemble the Fries: - Layer fries on a serving platter. Sprinkle cheese over hot fries to melt. - Add sliced carne asada, then dollop guacamole and sour cream on top. - Spoon pico de gallo and mole sauce over the fries. Add jalapeños and cilantro for garnish. #Recipe #carnivore #mexican #Foodie #dad

🤍 @ENGFA #อิงฟ้ามหาชน #อิงฟ้าวราหะ #engfawaraha #fyp

🤍 @ENGFA #อิงฟ้ามหาชน #อิงฟ้าวราหะ #engfawaraha #fyp

You know I love to eat. 11 days a week.

You know I love to eat. 11 days a week.

#katakata #story #nenksarjem

#katakata #story #nenksarjem

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