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@lesmygo1: #Minecraft #minecraftbuilding #minecrafttutorial #minecarftmemes

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Region: US
Thursday 10 July 2025 17:32:44 GMT
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Comments

kilakgvhk
kilakgvhk :
what kind of mod is this
2025-07-12 17:50:30
226
frofil_biasa
HANMM2234 :
that scares me man
2025-07-12 08:12:14
3130
richesisright
richesisright :
75% win chance if when u respawn the titan doesn't tp to you and it has to run
2025-07-11 13:46:01
553
crispywing15
J riguez :
Bro literally does not leave the giant doesn’t even try to really make a break for it
2025-07-28 15:26:54
0
im.fernandstar
I'm fernandstar :
100 players vs 1 titan Not a bad idea
2025-07-14 01:49:56
0
1cagan
çağan :
cheatrunner*
2025-07-13 21:51:34
9
mrzeusi4
??? :
контра шахта
2025-07-12 18:48:05
715
akachanbongsuo1
Akachanbongsuo1 :
does caseoh possible?
2025-07-12 15:31:04
6
zekrustd
Zekrust :
u have a perfect hide in the tree but u cut it... and he see you
2025-07-14 03:35:25
19
r.c.c.a
R.C.C.A :
Es alguien con lentes vr el mob?
2025-07-13 08:56:32
59
qo_op16
⠀⠀ :
Jesus died on a cross for you. He defeated death, he defeated your sins. He did this for you, and He gave us the Holy Spirit, spread the gospel.
2025-07-27 17:45:45
2
john.david.ignaci5
John David Ignacio :
the other side that everyone said is a titan it's actually on vr 😅
2025-07-12 06:48:54
70
idk_july_xd
🎱 :
PLISS MORE😭
2025-07-11 19:44:11
5
mikuz_3ditz
𝐍𝐢𝐤𝐞𝐥𝐚𝐨𝐬 :
atack of Titan 🙏😭
2025-07-11 12:54:44
141
timur_56789044qgg
☯Кiнder☯ :
wat mod? что за мод?
2025-07-12 16:54:43
6
edilton.s_
edilton_⚡️ :
Já IA acreditar
2025-07-12 23:58:43
4
alexloikee
AlexLoikee :
помоему это кроссплатформа с vr, слишком гладкие движения для муйнкруфта
2025-07-12 22:01:34
120
papita_918
Papita💯🔥 :
no se por que pero me sentí tocado
2025-07-12 13:36:16
570
user62493478881787
вобще :
что за мод, с другом на телефоне хочу поиграть
2025-07-13 08:47:43
20
ricky6464
KIW ✔️ :
tinggal masuk ke goa apa susahnya?
2025-07-19 12:17:33
3
heartrenda1
はる :
こんなMODあんの？
2025-07-23 21:36:03
0
mohammad.royhan55
Mohammad Royhan :
mode creative langsung kasih paham bang
2025-07-12 11:30:59
28
thanh.t.ckl
thích đi một mình ✔😴 :
bị quăng như cơm bữa 🙂
2025-07-12 12:14:22
31
lego_racing_club
Джесси пинкман :
А почему он не может убежать от него?
2025-07-12 19:38:15
10
rfdn_25
R_eL :
ini aja ngeri,berarti kalo di aot + first person lebih ngeri💀
2025-07-12 10:44:43
65
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Other Videos

#ad Sheet pan salmon is probably one of the easiest weeknight dinners to prepare. And because fatty fish is recommended twice per week, my meal planning is already cut in half. There is plenty of wild sockeye salmon from Bristol Bay, Alaska, for all of us this year, plus it’s sustainable, so you can feel good about buying it! Check out the link in my bio to buy wild sockeye salmon from Bristol Bay, Alaska, from a store near you! #TasteWildSockeye @bristolbaysockeyesalmon #healthyrecipes
#ad Sheet pan salmon is probably one of the easiest weeknight dinners to prepare. And because fatty fish is recommended twice per week, my meal planning is already cut in half. There is plenty of wild sockeye salmon from Bristol Bay, Alaska, for all of us this year, plus it’s sustainable, so you can feel good about buying it! Check out the link in my bio to buy wild sockeye salmon from Bristol Bay, Alaska, from a store near you! #TasteWildSockeye @bristolbaysockeyesalmon #healthyrecipes
#cunyeu #fyp #dog #cute #thucung #poodle #bunquystoc
#cunyeu #fyp #dog #cute #thucung #poodle #bunquystoc
#tcoaal #thecoffinofandyandleyley
#tcoaal #thecoffinofandyandleyley


#fypシ #foryou #marvelrivals #مارفل_رايفلز
#fypシ #foryou #marvelrivals #مارفل_رايفلز
Quite frankly the only lasagne recipe you need 😌 Serves 10-12 Ingredients: 3-4 tbsp Extra virgin olive oil 1kg beef or lamb mince 2 large or 3 medium onions 2 medium sized carrots 2 sticks of celery 15-20 cloves of garlic 1 tbsp tomato purée 2 tins plum tomatoes 500g passata 1 large or 2 small bay leaves 1 tbsp dried Italian herbs 1.5 tsp sea salt 1 teaspoon freshly cracked black pepper 1.5 tsp chilli flakes 2 tsp coriander powder 1.5 tsp cumin powder 1/2 tsp chilli powder or to taste 200g freshly shredded cheese 1 ball fresh mozzarella Large handful of Fresh parsley and coriander Bechamel: 100g butter 4 tbsp plain flour 4-5 cups whole milk Salt & pepper to taste Tiny pinch of nutmeg * Add olive oil to your hot pan then add the mince, spread it out, turn the heat up on high and let the meat sear off for about 5 minutes. Once it has developed a crust start to mix and break it up. Keep it on a high heat and let the mince sear with the lid off until the moisture has evaporated. • Add the tomato puree, bay leaves, salt and garlic. Sautee on a medium high heat for about 5 minutes then add the onions, celery & carrots, chilli flakes and dried herbs. Close the lid and turn the heat down to a medium flame. * Let this cook down for 15-20 minutes or until the onions are soft and translucent * Add the cumin, coriander and chilli powder and cook these spices out for about 5 minutes, sautéing on a medium heat. * Add in the tinned tomatoes and passata, add 1 cans worth of water in alongside this, close the lid and let it simmer on a low heat for 1-2 hrs, stirring every 20 mins. For the bechamel: * melt down the butter then add in the flour, cook this out for 3-4 minutes constantly stirring to prevent burning. * Turn the heat down, Add 1 cup of milk and whisk, breaking up any lumps. Add another cup and whisk and once lump free add the remaining milk. * Turn the heat up to medium, constantly whisking to prevent lumps. Cook until thick, similar consistency to hot custard. Make sure not to over cook as it will thicken up in the oven * Season to taste with salt, pepper and a tiny pinch of nutmeg (optional) * Assemble the lasagne and cook in a preheated oven at 180c for 20-25 minutes uncovered if using fresh lasagne sheets. * If using dry lasagne sheets, once layered cover the dish with foil, ensuring that the foil doesn’t touch the cheese. Bake for 25 mins with the foil on and another 10-15 minutes with the foil off. * Let the lasagna rest for 15-20 minutes to keep the layers intact when serving #lasagna #lasagne #Recipe #iftar @WÜSTHOF
Quite frankly the only lasagne recipe you need 😌 Serves 10-12 Ingredients: 3-4 tbsp Extra virgin olive oil 1kg beef or lamb mince 2 large or 3 medium onions 2 medium sized carrots 2 sticks of celery 15-20 cloves of garlic 1 tbsp tomato purée 2 tins plum tomatoes 500g passata 1 large or 2 small bay leaves 1 tbsp dried Italian herbs 1.5 tsp sea salt 1 teaspoon freshly cracked black pepper 1.5 tsp chilli flakes 2 tsp coriander powder 1.5 tsp cumin powder 1/2 tsp chilli powder or to taste 200g freshly shredded cheese 1 ball fresh mozzarella Large handful of Fresh parsley and coriander Bechamel: 100g butter 4 tbsp plain flour 4-5 cups whole milk Salt & pepper to taste Tiny pinch of nutmeg * Add olive oil to your hot pan then add the mince, spread it out, turn the heat up on high and let the meat sear off for about 5 minutes. Once it has developed a crust start to mix and break it up. Keep it on a high heat and let the mince sear with the lid off until the moisture has evaporated. • Add the tomato puree, bay leaves, salt and garlic. Sautee on a medium high heat for about 5 minutes then add the onions, celery & carrots, chilli flakes and dried herbs. Close the lid and turn the heat down to a medium flame. * Let this cook down for 15-20 minutes or until the onions are soft and translucent * Add the cumin, coriander and chilli powder and cook these spices out for about 5 minutes, sautéing on a medium heat. * Add in the tinned tomatoes and passata, add 1 cans worth of water in alongside this, close the lid and let it simmer on a low heat for 1-2 hrs, stirring every 20 mins. For the bechamel: * melt down the butter then add in the flour, cook this out for 3-4 minutes constantly stirring to prevent burning. * Turn the heat down, Add 1 cup of milk and whisk, breaking up any lumps. Add another cup and whisk and once lump free add the remaining milk. * Turn the heat up to medium, constantly whisking to prevent lumps. Cook until thick, similar consistency to hot custard. Make sure not to over cook as it will thicken up in the oven * Season to taste with salt, pepper and a tiny pinch of nutmeg (optional) * Assemble the lasagne and cook in a preheated oven at 180c for 20-25 minutes uncovered if using fresh lasagne sheets. * If using dry lasagne sheets, once layered cover the dish with foil, ensuring that the foil doesn’t touch the cheese. Bake for 25 mins with the foil on and another 10-15 minutes with the foil off. * Let the lasagna rest for 15-20 minutes to keep the layers intact when serving #lasagna #lasagne #Recipe #iftar @WÜSTHOF

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