@foodieloversnmore: Ingredients: 4 salmon fillets (skin-on or off, as preferred) 2 tablespoons olive oil Salt and black pepper, to taste 1 teaspoon Italian seasoning 12 oz penne pasta 3 tablespoons butter 4 garlic cloves, minced 1½ cups heavy cream 1 cup grated Parmesan cheese 1/2 teaspoon red pepper flakes (optional) 1 cup baby spinach 1/2 cup sun-dried tomatoes, chopped Fresh parsley and more Parmesan, for garnish Directions: Cook penne pasta according to package instructions. Drain and set aside. Season salmon fillets with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat. Sear salmon, skin-side down first, for 4-5 minutes per side or until cooked to your liking. Remove and set aside. In the same skillet, reduce heat to medium. Melt butter and sauté garlic for about 1 minute until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan and red pepper flakes. Simmer for 2-3 minutes until slightly thickened. Stir in sun-dried tomatoes and spinach, letting the spinach wilt. Add the cooked penne and toss in the sauce until coated. Place seared salmon on top of the pasta, garnish with parsley and extra Parmesan, and serve warm. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 645 kcal | Servings: 4 servings #tuscansalmon #penne #garlicalfredo #fyp #dinner

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Thursday 10 July 2025 19:07:48 GMT