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@.5.h.a: #هههههههههههههههههههههههههههههههههههههه #الشعب_الصيني_ماله_حل😂😂😂 #CapCut

ℋ𝒜𝒩ℰℰ𝒩
ℋ𝒜𝒩ℰℰ𝒩
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Region: SA
Thursday 10 July 2025 19:32:41 GMT
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1.1s111
🦋𝕊𝕠𝕝𝕪🦋 :
نورتي 🫶🏻
2025-07-10 19:51:03
1
4jjj.2
𓆩🤍𝑨𝒏𝒈𝒆𝒍𓆪 :
يسعدهااااا👑
2025-07-12 20:17:15
0
k________m.707
@ال؏ـᩧ꯭ـ✈️ـᩧ꯭ـنيد707 :
🤍رووعـــــــــااتك وذووووقك🤍 🕊🤍 𝄞𝄞𝄞𝄞𝄞𝄞𝄞𝄞𝄞𝄞 ابــــــــــــ🤍🕊🤍ـــــــــــــداع 𝄞𝄞𝄞𝄞𝄞𝄞𝄞𝄞𝄞𝄞 ڪــــ𝑒𝑥𝑝𝑙𝑜𝑟𝑒سسسـبلور تم اعادة نشر
2025-07-13 16:25:17
0
hskidxuhhd
♯̶ْ غْـنٰٖـجٔـۤ𓆩𓃴⁵¹⁵ :
حرفياً ˼◞ھھھھھھھھھھھھھۃ ھۃةِ|•😂₎!ء◜˹.-
2025-07-11 14:59:38
0
user5586517426763
أحمدطه :
يسعدك الله
2025-07-10 20:17:06
0
7_m_h2
فـᬽـ꙰ خــأمِـةإبـــ𝄠ۛMـي :
gg
2025-07-10 22:58:19
0
jjj_j53
بـٰٰٖٖٜـ᭄꙰ـــالا𓅇꙰ :
iu
2025-07-10 20:16:12
0
n_r_r_5
الخولاني⚔️ :
r
2025-07-10 23:36:37
0
rr_________n7
🎀𝒩𝒪𝒪ℛ :
فديتها ♥🌷😂
2025-07-11 05:26:09
1
user3352836688163
علي :
اف
2025-07-11 21:31:17
0
areej.qamar7
آيۣۗہمۣۗہآنۣۗہ☆♡ :
نورتي
2025-07-13 11:19:04
0
ha___had17
ٺــٰا̍ڵــٻۧــنۨ🌸⑅⃝ـ :
مساوء🌸
2025-07-10 20:32:50
0
rshood28
Rshood :
انا حظي زي سروالي
2025-07-11 14:02:40
0
g__ka5
•♬• 🍒كرز 🍒•♬• :
يسعدها غلاتى 🌷🌷🌷
2025-07-10 21:06:18
0
m....7111
ابـو𓅇الـﹻﹻـهــنوف🇸🇦❥⃝⍣͢ℳ𓆪 :
يسعد أوقاتك
2025-07-14 22:32:01
0
1.1s111
🦋𝕊𝕠𝕝𝕪🦋 :
ℐ𝒾𝒾
2025-07-10 19:50:11
0
4jjj.2
𓆩🤍𝑨𝒏𝒈𝒆𝒍𓆪 :
جديدك غلا👑
2025-07-13 18:34:13
0
To see more videos from user @.5.h.a, please go to the Tikwm homepage.

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Ingredients: For the Crust: 2 cups Cinnamon Toast Crunch cereal, crushed 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/4 cup sour cream 1/4 cup heavy cream 1/2 cup Cinnamon Toast Crunch cereal (for mixing into the cheesecake) For the Topping: 1/2 cup Cinnamon Toast Crunch cereal (crushed) 1/4 cup caramel sauce (or a drizzle of dulce de leche) 1/4 cup cinnamon sugar (optional, for extra flavor) Directions: Prepare the Crust: Preheat your oven to 325°F (165°C). In a bowl, combine the crushed Cinnamon Toast Crunch cereal, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, sour cream, and heavy cream, and continue mixing until fully combined. Add the eggs one at a time, beating well after each addition. Mix in the crushed Cinnamon Toast Crunch cereal. Pour the cheesecake mixture over the cooled crust. Bake the Cheesecake: Bake for 50-60 minutes or until the cheesecake is set in the center (it should be slightly jiggly). Turn off the oven and allow the cheesecake to cool for 1 hour with the oven door cracked. Then refrigerate for at least 4 hours or overnight to fully set. Prepare the Topping: Once the cheesecake has chilled, top with crushed Cinnamon Toast Crunch cereal and drizzle with caramel sauce or dulce de leche for extra sweetness. Optional: Sprinkle cinnamon sugar on top for a more intense cinnamon flavor.
Ingredients: For the Crust: 2 cups Cinnamon Toast Crunch cereal, crushed 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/4 cup sour cream 1/4 cup heavy cream 1/2 cup Cinnamon Toast Crunch cereal (for mixing into the cheesecake) For the Topping: 1/2 cup Cinnamon Toast Crunch cereal (crushed) 1/4 cup caramel sauce (or a drizzle of dulce de leche) 1/4 cup cinnamon sugar (optional, for extra flavor) Directions: Prepare the Crust: Preheat your oven to 325°F (165°C). In a bowl, combine the crushed Cinnamon Toast Crunch cereal, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, sour cream, and heavy cream, and continue mixing until fully combined. Add the eggs one at a time, beating well after each addition. Mix in the crushed Cinnamon Toast Crunch cereal. Pour the cheesecake mixture over the cooled crust. Bake the Cheesecake: Bake for 50-60 minutes or until the cheesecake is set in the center (it should be slightly jiggly). Turn off the oven and allow the cheesecake to cool for 1 hour with the oven door cracked. Then refrigerate for at least 4 hours or overnight to fully set. Prepare the Topping: Once the cheesecake has chilled, top with crushed Cinnamon Toast Crunch cereal and drizzle with caramel sauce or dulce de leche for extra sweetness. Optional: Sprinkle cinnamon sugar on top for a more intense cinnamon flavor.

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