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Nayeu๐ŸŽ€
Nayeu๐ŸŽ€
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Thursday 10 July 2025 22:17:08 GMT
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davi_d02
Davi_d10 :
MIAMORRRRRRRR๐Ÿ˜
2025-07-11 00:27:31
2
_rafael_tr
Rafael Tr :
Eu amo essa franja ๐Ÿฅฐ
2025-07-27 01:31:34
0
yk1ng_l2
Felps_l.xx01 :
g-o-s-t-o-s-a ๐Ÿ“
2025-07-25 00:26:37
0
fdfkiiki_
๐Ÿ™Ž๐Ÿฝโ€โ™€๏ธ :
mi bebรฉ
2025-07-10 22:39:19
0
sofiffzw
๐‘ด๐’Š๐’„๐’‚ :
bella hermosa preciosa divina linda๐Ÿ˜ณ๐Ÿ˜ณ
2025-07-10 22:38:23
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_mxrlnewf_
แจ˜ :
HERMOSA MUJERRR.๐Ÿ˜
2025-07-11 22:18:27
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samii_aguero17
samira aguero :
preciosaaaa
2025-07-11 01:33:53
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annon.7
@7 :
๐Ÿ‘๐Ÿผ
2025-07-25 09:49:50
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user2020121993
user2020 :
๐Ÿฅฐ
2025-07-22 13:22:18
0
miltonvalencia42
Carlos Sรกnchez :
๐Ÿ˜
2025-07-20 10:02:04
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gustavo.quiroga0
gustavo :
๐Ÿฅฐ
2025-07-16 00:09:06
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reinii.i
๐Ÿ’ธ :
๐Ÿ˜๐Ÿ˜
2025-07-12 12:22:50
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mademaciel2
๏ธ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-07-11 00:12:20
0
user6ytm72umbr3
๐ต๐‘’๐“๐“Š๐“‚๐’ฟ๐ŸŒธ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-07-10 22:19:28
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davi_d02
Davi_d10 :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-07-11 00:27:45
1
reinii.i
๐Ÿ’ธ :
๐Ÿ˜๐Ÿ˜
2025-07-12 12:22:57
0
_mxrlnewf_
แจ˜ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-07-11 22:18:18
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guido.villar
๏ธ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-07-11 12:34:13
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adrian__aguero
Agรผeroโ€™i ๐Ÿ“ฟ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-07-11 02:04:15
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pameeenms_
๏ธ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-07-11 01:47:33
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samii_aguero17
samira aguero :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-07-11 01:33:49
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sjwpt
Zioziozio๐–ฃ‚๏ธŽ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-07-11 01:30:47
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jonasduarte_9
jonas_ :
๐Ÿ˜
2025-07-11 00:58:09
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ale_gimenezzz
ale :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-07-11 00:48:13
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mademaciel2
๏ธ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-07-11 00:12:23
0
To see more videos from user @naye_sst, please go to the Tikwm homepage.

Other Videos

Caramelized Onion and Garlic Spaghetti ๐Ÿ”ฅ Minimal effort, max comfort. Sweet, savory, a little spicy... this one hits every note. Tip: Best served with with chicken, shrimp, or tofu ๐Ÿซก Ingredients: -1 large onion, thinly sliced -4 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, italian seasoning 1. Slice your onion like it owes you money, mince that garlic (use fresh please), and measure out all your seasoning. Bring a cup of cream or coconut milk to room temperature. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add in the onions and let them vibe for 15โ€“20 minutes, stirring occasionally, until golden and jammy. If they start sticking, hit โ€˜em with a splash of water. 3. While your onions are caramelizing like sweet little angels, boil a pot of salted water and cook the pasta until al dente. Drain, but donโ€™t forget to save some of that pasta water โ€” itโ€™s liquid gold. 4. When the onions are deeply golden, stir in your minced garlic and all the seasonings. Let it all bloom for a minute, then add the chili crisp and saute for a minute. Pour in your cream (or coconut milk). Let it simmer and get cozy for a few minutes then add the grated Parmesan cheese. 5. Add your pasta to the sauce and toss to coat. Use that reserved pasta water to loosen things up if itโ€™s too thick โ€” youโ€™re going for silky, not sticky. 6. Serve hot with an extra spoon of chili crisp on top for a spicy kick and maybe a sprinkle of fresh parsley if youโ€™re feelinโ€™ fancy. #Recipe #dinnerideastiktok #dinner
Caramelized Onion and Garlic Spaghetti ๐Ÿ”ฅ Minimal effort, max comfort. Sweet, savory, a little spicy... this one hits every note. Tip: Best served with with chicken, shrimp, or tofu ๐Ÿซก Ingredients: -1 large onion, thinly sliced -4 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, italian seasoning 1. Slice your onion like it owes you money, mince that garlic (use fresh please), and measure out all your seasoning. Bring a cup of cream or coconut milk to room temperature. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add in the onions and let them vibe for 15โ€“20 minutes, stirring occasionally, until golden and jammy. If they start sticking, hit โ€˜em with a splash of water. 3. While your onions are caramelizing like sweet little angels, boil a pot of salted water and cook the pasta until al dente. Drain, but donโ€™t forget to save some of that pasta water โ€” itโ€™s liquid gold. 4. When the onions are deeply golden, stir in your minced garlic and all the seasonings. Let it all bloom for a minute, then add the chili crisp and saute for a minute. Pour in your cream (or coconut milk). Let it simmer and get cozy for a few minutes then add the grated Parmesan cheese. 5. Add your pasta to the sauce and toss to coat. Use that reserved pasta water to loosen things up if itโ€™s too thick โ€” youโ€™re going for silky, not sticky. 6. Serve hot with an extra spoon of chili crisp on top for a spicy kick and maybe a sprinkle of fresh parsley if youโ€™re feelinโ€™ fancy. #Recipe #dinnerideastiktok #dinner

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