@oneday_jr0: #xcyzba #wxycba #wokst★rz🦇 #fyp #news

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R.🇸🇷
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Region: BE
Friday 11 July 2025 05:46:01 GMT
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xisa38
⋆ :
what's wrong with your hand?
2025-07-17 14:03:59
67
kikkocihuyy_
kiko mau lolipop :
selalu ada untuk orang lain tetapi tidak ada orang yang benar benar ada untuk saya ketika saya membutuhkannya
2025-07-11 14:20:13
241
fiqarloserr
pikar hadir pak :
galer
2025-07-11 10:47:19
35
bastaakosikowi
Young Stunna&🅱️ SIDE MAFIA💜 :
tbs sign bro?
2025-07-18 03:52:14
3
nelt4lachowskii
trefuego :
alwys there for others but there aint nobody who really there for me when i need it
2025-07-16 11:54:26
16
aa.again
m҉i҉c҉h҉a҉e҉l҉ [•~•] :
ayos Yung kamay
2025-07-17 10:00:38
7
rizeeeeee76669
Riz ⭕️✌🏽 :
bro..... firee🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
2025-07-18 11:55:52
1
kevinsigma7
VinnDisel` :
Fr
2025-07-18 05:21:39
2
oreatorta
🪾 :
tradução??
2025-07-18 22:54:09
0
whs.kingk4ng
ɴɪᴄᴋᴋ🗡️ :
always there for others but there ain't nobody who really there fo me when i need it
2025-07-20 12:08:12
3
thriqmma
.xz :
selalu ada untuk orang lain tapi tidak ada seorang pun yang benar-benar ada untukku saat aku membutuhkannya
2025-07-18 17:07:01
4
paannnnnnnnnn8
Pannn sakit gigi :
I'm annoyed by people like that
2025-07-25 10:17:22
0
aintgiveashyt
ليلي فارها :
everytime.
2025-07-13 06:29:32
1
y0ung.qenis
qwertyuiop :
he's j*rk*ng
2025-07-24 09:47:09
0
flwers3r.gt6
️ :
Well, it's not a lie🤷🏼‍♀️
2025-07-22 11:02:20
0
ssyfliaa
liaa𖣂ׁׁ :
fr bro
2025-07-24 12:08:52
0
deniskaciww.slebe
DENZS🤙 :
fact
2025-07-24 12:28:23
0
dfuckinlovyou
dfuckinlovyou :
Fr
2025-07-13 17:41:12
1
sanzusukamakan
Mile :
itu benar² 2 membosankan
2025-07-24 13:11:52
0
daikiaomine255
Drew🚩 :
a'ight lesson learned...
2025-07-21 13:19:50
0
fay89_
𝐅𝐚𝐲💥 :
real✌🏾
2025-07-19 11:58:58
0
javaaydoll
𝒋𝒂𝒗𝒂 peterr🏴‍☠️ :
ofc
2025-07-18 13:27:08
0
hsksmcr
hanj𖣂︎ :
always
2025-07-17 11:10:54
0
gamajiijoo
Gamajii Joo :
star sign
2025-07-12 08:23:42
0
babyyy_672
𝔇𝔈𝔚ℑ𖣂 :
fr
2025-07-20 02:29:27
0
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I LOVE THE CUISINES OF THE WORLD At home, I have already tried dozens of soup recipes from different countries: French onion soup, cioppino, Irish soda bread soup, bouillabaisse, gazpacho, Japanese kanto jiru soup, chowder... I really enjoy immersing myself in the culture of different countries through their culinary traditions 🥰 Today I made borscht, which I served with sturgeon, croutons, and black caviar thanks       It turned out very delicious! Do you know what borscht is? Have you tried it? 😊.  Ingredients: • Sturgeon • Rosemary • Butter For the sauce: • Olive oil • Onion • Garlic • Carrot • Beetroot • Potato • Canned tomatoes • Cabbage • Salt • Broth • Yogurt Additionally: • Cherry tomatoes on the vine • Green onions • Brioche • Butter • Microgreens • Black caviar Cooking Instructions: 1. Clean the sturgeon and prepare the pieces. 2. In olive oil, sauté the chopped onion, garlic, carrot, and beetroot. Add the canned tomatoes, diced potato, and cabbage. Season with salt and add the broth. Cook until done. 3. After cooking, transfer the vegetables to a blender and blend until creamy. 4. Roast the cherry tomatoes and green onions in the oven with olive oil. 5. Cut the brioche into slices and toast until golden brown in butter. 6. Sauté the sturgeon in olive oil with rosemary, then add butter. 7. Assemble the dish: on a plate, arrange the roasted cherry tomatoes (lightly char them with a torch), green onions, sturgeon, and brioche. Top the brioche with black caviar and garnish the sturgeon with microgreens, then pour over the sauce. Enjoy your meal! #byvelcheva #FoodArt #CulinaryDelight #DeliciousFood #Recipe
I LOVE THE CUISINES OF THE WORLD At home, I have already tried dozens of soup recipes from different countries: French onion soup, cioppino, Irish soda bread soup, bouillabaisse, gazpacho, Japanese kanto jiru soup, chowder... I really enjoy immersing myself in the culture of different countries through their culinary traditions 🥰 Today I made borscht, which I served with sturgeon, croutons, and black caviar thanks It turned out very delicious! Do you know what borscht is? Have you tried it? 😊. Ingredients: • Sturgeon • Rosemary • Butter For the sauce: • Olive oil • Onion • Garlic • Carrot • Beetroot • Potato • Canned tomatoes • Cabbage • Salt • Broth • Yogurt Additionally: • Cherry tomatoes on the vine • Green onions • Brioche • Butter • Microgreens • Black caviar Cooking Instructions: 1. Clean the sturgeon and prepare the pieces. 2. In olive oil, sauté the chopped onion, garlic, carrot, and beetroot. Add the canned tomatoes, diced potato, and cabbage. Season with salt and add the broth. Cook until done. 3. After cooking, transfer the vegetables to a blender and blend until creamy. 4. Roast the cherry tomatoes and green onions in the oven with olive oil. 5. Cut the brioche into slices and toast until golden brown in butter. 6. Sauté the sturgeon in olive oil with rosemary, then add butter. 7. Assemble the dish: on a plate, arrange the roasted cherry tomatoes (lightly char them with a torch), green onions, sturgeon, and brioche. Top the brioche with black caviar and garnish the sturgeon with microgreens, then pour over the sauce. Enjoy your meal! #byvelcheva #FoodArt #CulinaryDelight #DeliciousFood #Recipe

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