Brian min
Region: US
Friday 11 July 2025 16:00:00 GMT
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Flowkitty :
so they didnt even eat the spaghetti squash?
2025-07-12 03:52:39
94
Marc Shirah :
not listening to anyone wearing a mask while cooking alone
2025-07-14 02:29:37
1
Cleo-Laine van Aardt :
I’m taking that baking powder hack with me.
2025-07-11 19:19:37
37
jaydekalmar :
Private chef, you are in the same kitchen every video, ain’t you supposed to be in different ones since you have a variety of costumer, just wondering, great videos tho 🙂
2025-07-12 16:59:39
0
🧸⭐️☕️ maya 🩰🍸🫒🪐 :
do your clients mind that you post their food on tiktok? had it ever been an issue?
2025-07-13 01:57:26
24
Cass :
My attention span magically gets fixed every time you release a video
2025-07-11 20:42:55
621
dkdoeslowcarb :
You stay dropping so many helpful cooking tips!! Thank you and it all looks crazy good! 🤤
2025-07-11 16:26:21
5
Brunch AF 🇬🇧🇻🇳 :
Spaghetti squash is such an under rated veggie
2025-07-11 16:16:29
36
Y :
If you wrapped my food around your pasta fork that tight and I had to shred the entire dish before eating it, I’d lose my mind lol
2025-07-21 03:33:51
0
emmuhhhmeow :
Yeah well I made a sandwich today so
2025-07-23 07:58:25
1
Alicia :
LIFE CHANGING information about the baking soda! Why haven’t I thought of that before? It’s basic chemistry 😩
2025-07-11 19:35:59
1597
Conner :
I don’t think I’ve ever had shrimp with spaghetti
2025-07-11 16:18:37
2
Capgròs :
wait why save the shells for a “paella”? is there something i’m missing? it shouldn’t have any flavor in it, or at least not more than in the actual meat, so why bother?
2025-07-28 05:47:52
1
David Bulmer :
spaghetti squash was popular in the 80s ....glad to see its return
2025-07-11 16:25:39
36
Nicole Weekes :
Came here for the tips and tricks…. Stayed for the creativity and plating.
2025-07-12 10:26:02
5
Anthony Fornaro :
The garlic/onion thing never occurred to me. Makes sense.
2025-07-11 16:59:03
14
Kim Win :
Those shrimp look heavenly!!
2025-07-11 16:19:41
59
myladygrayfox :
Salting from height in the sink is brilliant! Reminds of when I need to spray non stick or baking spray into baking pans, I do it on the open dishwasher door - nothing to clean up since the door will get washed during the next cycle.
2025-07-11 17:03:20
2
YT & IG: amber.richele :
Yeah my fingers don’t really feel much🤭
2025-07-11 16:27:28
48
Jiu jitsu Pam in a van :
Why doesn’t the garlic burn when your deeply caramelzing the tomato paste but it does when your caramelizing the onion?
2025-07-12 02:55:54
2
marley :
I think your my favourite person on this app
2025-07-14 10:55:23
5
Sid Ghoul :
Love it but so much work for one little plate of food seems crazy to me thats talent
2025-07-22 18:16:14
3
Hypocorism :
As a chef,I wonder why do you wear a face mask,but not a hair net
2025-07-21 22:20:02
0
Andrew Reed :
I read that most "private chefs' on social media aren't private chefs, and they're using the platforms to promote themsleves instead.
2025-07-12 06:49:59
6
To see more videos from user @justahumblecook, please go to the Tikwm
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