@jd_jr2: مو ثوبي ياهو جانت رافق وياه#شعراء_وذواقين_الشعر_الشعبي #مجرد________ذووووووق🎶🎵💞 #المصمم_اعدام

المصمم اعدام
المصمم اعدام
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Friday 11 July 2025 18:32:23 GMT
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ab__ode2
المصمم عبودي🔸 :
مبدع يا روحي 😔💔
2025-07-11 18:43:37
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gbnnhbbjb
user64547624075 :
شيء
2025-07-11 18:35:32
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8m_.za
•♪رضا♪وي²•♪ :
مبدع يكلبي استمر 🦋
2025-07-12 10:13:39
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qesh5dnsrjsus5vjs4jcsh
Harth🇮🇶💎 :
🥰🥰🥰
2025-07-11 18:34:32
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user8679172502160
سيد حسين :
@Ali sami
2025-10-05 15:32:58
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_4uiti
المصمم علي :
🥰🥰🥰
2025-08-27 21:45:39
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user707795175
علي مهدي :
2025-08-06 23:03:02
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ghy196
فُآقُدٍةّ ﴿♡♬𝑨♬♡﴾ :
🥺🥺🥺
2025-08-05 11:03:05
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user7784283182572
نور جيمر :
🥺🥺🥺
2025-08-05 01:46:02
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user3398151268546
محمد اسماعيل :
😭
2025-07-20 19:55:31
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user5338152445961
علاوي الحزين :
🌹
2025-07-19 09:14:12
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user76512842850083
دمعة رقيه :
😳😳😳
2025-07-18 09:36:58
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As a stay at home wife, I love making classic dishes like this one its a good way of staying away from constantly eating out and wasting money on takeaway. Here's a simple Eggs Benedict recipe: Ingredients: For the Poached Eggs: •⁠  ⁠3 large eggs •⁠  ⁠1 tablespoon white vinegar •⁠  ⁠Water for poaching For the Bacon: •⁠  ⁠3 slices bacon (or ham/English muffin-style bacon) For the Hollandaise Sauce: •⁠  ⁠1/2 cup unsalted butter, melted  •⁠  ⁠2 egg yolks •⁠  ⁠1/2 cup freshly squeezed lemon juice(j i used the other)  •⁠  ⁠4 tbs white wine vinegar •⁠  ⁠Salt and pepper to taste For the Toasted English Muffins: •⁠  ⁠3 English muffins/bread , toasted and Butterd   Instructions: 1.⁠ ⁠Poach Eggs:     - Fill a pot with water, add vinegar, and bring to a simmer.     - Crack eggs into the water and cook for 3-4 minutes or until whites are set.     - Remove with a slotted spoon. 2.⁠ ⁠Cook the Bacon:     - Grill or pan-fry until lightly browned. 3.⁠ ⁠Make Hollandaise Sauce:     - In a blender or or bowl combine egg yolks, lemon juice, vinegar,      - Blend until smooth.     - In a saucepan, melt butter over low heat.     - Slowly pour butter into egg yolk mixture, whisking constantly.     - Season with salt and pepper. 4.⁠ ⁠Assemble Eggs Benedict:     - Toast and butter English muffins.     - Top each muffin with Canadian bacon, a poached egg, and a spoonful of Hollandaise sauce. Tips and Variations: •⁠  ⁠Use homemade or store-bought bacon. •⁠  ⁠Substitute lettuce with spinach or add hash browns. •Prepare Hollandaise sauce and refrigerate overnight or freeze for up to 2 months. Hollandaise Sauce Tips: •⁠  ⁠Whisk constantly when adding butter to prevent separation. •⁠  ⁠Use room-temperature eggs. Would you like any variations or substitutions? #eggsbenedict #eggs #eggsbenedictrecipe #Recipe #recipesoftiktok #recipeshare #homecooking #cooking #foodtiktokfood #tiktokfoodie #stayathomewife #stayathomemom #wifelife #cookingathome #fyp #creatorsearchinsights
As a stay at home wife, I love making classic dishes like this one its a good way of staying away from constantly eating out and wasting money on takeaway. Here's a simple Eggs Benedict recipe: Ingredients: For the Poached Eggs: •⁠ ⁠3 large eggs •⁠ ⁠1 tablespoon white vinegar •⁠ ⁠Water for poaching For the Bacon: •⁠ ⁠3 slices bacon (or ham/English muffin-style bacon) For the Hollandaise Sauce: •⁠ ⁠1/2 cup unsalted butter, melted •⁠ ⁠2 egg yolks •⁠ ⁠1/2 cup freshly squeezed lemon juice(j i used the other) •⁠ ⁠4 tbs white wine vinegar •⁠ ⁠Salt and pepper to taste For the Toasted English Muffins: •⁠ ⁠3 English muffins/bread , toasted and Butterd Instructions: 1.⁠ ⁠Poach Eggs: - Fill a pot with water, add vinegar, and bring to a simmer. - Crack eggs into the water and cook for 3-4 minutes or until whites are set. - Remove with a slotted spoon. 2.⁠ ⁠Cook the Bacon: - Grill or pan-fry until lightly browned. 3.⁠ ⁠Make Hollandaise Sauce: - In a blender or or bowl combine egg yolks, lemon juice, vinegar, - Blend until smooth. - In a saucepan, melt butter over low heat. - Slowly pour butter into egg yolk mixture, whisking constantly. - Season with salt and pepper. 4.⁠ ⁠Assemble Eggs Benedict: - Toast and butter English muffins. - Top each muffin with Canadian bacon, a poached egg, and a spoonful of Hollandaise sauce. Tips and Variations: •⁠ ⁠Use homemade or store-bought bacon. •⁠ ⁠Substitute lettuce with spinach or add hash browns. •Prepare Hollandaise sauce and refrigerate overnight or freeze for up to 2 months. Hollandaise Sauce Tips: •⁠ ⁠Whisk constantly when adding butter to prevent separation. •⁠ ⁠Use room-temperature eggs. Would you like any variations or substitutions? #eggsbenedict #eggs #eggsbenedictrecipe #Recipe #recipesoftiktok #recipeshare #homecooking #cooking #foodtiktokfood #tiktokfoodie #stayathomewife #stayathomemom #wifelife #cookingathome #fyp #creatorsearchinsights

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