@dtrainhatmydien: #xh #fyp

Van Dat🌪️
Van Dat🌪️
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Friday 11 July 2025 23:58:48 GMT
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vandatnemayem
van dat :
tên nhạc là gì v ạ
2025-07-13 11:56:21
1
lotruongkhai009
Trương Khải🌪🌊 :
em xin tên nhạc với ạ
2025-07-15 15:14:24
1
sng.a.vy7
sùng a vy :
Hộ e 2 videos vs ạ
2025-07-18 15:18:13
1
donqhoagf_11
Đông Hoàngg :
màu saoo íii bạnn
2025-07-14 12:38:36
7
_huyzn.trazn_
the end. :
mình quay bằng ip mấy vậy ạ☺️
2025-07-13 04:08:13
2
p_hhuc2
nphuc :
anh quay slowmotion hay quay bình thường v ạ
2025-07-17 14:53:21
1
hphat_011
hphattt👾 :
xin vd vs ạ
2025-07-13 13:39:05
1
iw_ngdep0
𝘔𝘦𝘰 :
xin vid đk ạa
2025-07-15 11:46:29
1
giahanncutephomaique2
holao sibachao 💥 :
ai đồ mỹ điền 👌🏻
2025-07-13 02:46:36
1
tr.tc.bit.bay
𝐭𝐡𝐮 :
Trợ tân hồng dúng ko ah
2025-07-17 09:01:13
1
dkhangchaycub
Khang chạy cub lỏoo 🐮 :
xin vd với ạa
2025-07-17 04:52:36
2
nh.y9712
၄၃ như ý ౨ৎᡣ𐭩 :
xin vd ạ
2025-07-15 10:48:15
1
tuann_biii
bonn :
xin vd với ạ
2025-07-13 12:51:39
1
thiiphuow_1406
𝕄𝕚𝕦𝕦🤍 :
hộ e vd mới vs ạ
2025-07-12 02:58:10
2
danwarnema
Huongw Th :
xin vd dc hog🫰
2025-07-14 11:37:22
1
thwenhieu2010
Tôi không đc như bạn 👹🍀 :
Ui ông a ở đâu mà đi ngang qua đó vậy 🙂
2025-07-15 05:59:14
1
ntuong164
lib ngtuong ✓🤯 :
nhả vía 2 năm k quen ai
2025-07-16 01:41:24
2
giahuy_079
~~ :
ủng hộ tớ vid đầu với 🥰
2025-07-13 04:15:17
1
phamtienn2
phamtienn2 :
Tim hộ mình video đầu với ạa🥰
2025-07-13 06:30:47
1
nw.taho
thaoo :
@ngoc phuong cx qay s ko nhiều tim
2025-07-15 14:09:01
1
tolahoangphuc211
Bố là Hoang Phucc🐽 :
😂😂😂
2025-07-16 15:57:24
1
letruc211111
adu e Truc୨ৎ :
@၄၃nguyễnthu ý౨ৎ Ga Diêu Trì kà
2025-07-16 05:41:59
1
usenamelowky
Văn khoa💤 :
🥰
2025-07-12 06:05:54
2
dichu555
THOI MA EM :
👍👍
2025-07-15 04:45:19
1
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Other Videos

Lasagna Soup ❤️‍🔥 She’s finally here and she’s just as delicious as I remember. Here’s how to make it: 1 yellow onion, diced  6-8 cloves minced garlic, to taste 1/2 lb italian sausage  1/2 lb lean ground beef (note: can use a full lb of preferred protein) 2-3 T tomato paste Salt and pepper to taste 1-2 t @Tony Chachere Seasoning, to taste (optional) 1 t dried basil 1 t dried parsley 1 t dried oregano 1 t Italian seasoning 1 t red pepper, to taste 24 oz @CarboneFineFood marinara 1/2 cup heavy cream 6 cups beef broth 1/2 lb lasagna noodles, broken Handful of freshly torn basil 1 cup parm 1 cup ricotta 1 cup mozzarella 1/4 cup fresh parsley Salt and pepper to taste 1. In a pot, heat olive oil over medium heat. Add in your onion, salt, pepper, dried basil, dried parsley, dried oregano, italian seasoning, and red pepper. Saute until softened, about 5 minutes. 2. Throw in your garlic and cook until fragrant, about 30 seconds. 3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Season with salt, pepper, and Tony’s (if using). Cook until no longer pink. ( you might need to drain the grease) 4. Clear a center in the pot and add the tomato paste. Let sit undisturbed for a minute or two before incorporating with the rest. Then cook for another 2 minutes. 5. Pour in your beef broth and marinara. Bring to a gentle boil. 6. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally. 7. While your noodles are cooking, in a medium mixing bowl, combine the ricotta, parmesan, mozzarella, parsley, salt, and pepper. Stir until incorporated. 6. Once your noodles are done, turn the heat off, add in your heavy cream and fresh basil. Add in a few dollops of the ricotta mixture, saving some for topping. Stir to combvine and taste for seasonings.  7. Serve with a dollop of the ricotta mixture and fresh basil or parsley. Enjoy! #lasagnasoup #soup #souptok #souprecipe #easydinner #DinnerIdeas #onepotmeals #fallrecipe #EasyRecipes #EasyRecipe #FoodTok #cooking #lasagna
Lasagna Soup ❤️‍🔥 She’s finally here and she’s just as delicious as I remember. Here’s how to make it: 1 yellow onion, diced 6-8 cloves minced garlic, to taste 1/2 lb italian sausage 1/2 lb lean ground beef (note: can use a full lb of preferred protein) 2-3 T tomato paste Salt and pepper to taste 1-2 t @Tony Chachere Seasoning, to taste (optional) 1 t dried basil 1 t dried parsley 1 t dried oregano 1 t Italian seasoning 1 t red pepper, to taste 24 oz @CarboneFineFood marinara 1/2 cup heavy cream 6 cups beef broth 1/2 lb lasagna noodles, broken Handful of freshly torn basil 1 cup parm 1 cup ricotta 1 cup mozzarella 1/4 cup fresh parsley Salt and pepper to taste 1. In a pot, heat olive oil over medium heat. Add in your onion, salt, pepper, dried basil, dried parsley, dried oregano, italian seasoning, and red pepper. Saute until softened, about 5 minutes. 2. Throw in your garlic and cook until fragrant, about 30 seconds. 3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Season with salt, pepper, and Tony’s (if using). Cook until no longer pink. ( you might need to drain the grease) 4. Clear a center in the pot and add the tomato paste. Let sit undisturbed for a minute or two before incorporating with the rest. Then cook for another 2 minutes. 5. Pour in your beef broth and marinara. Bring to a gentle boil. 6. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally. 7. While your noodles are cooking, in a medium mixing bowl, combine the ricotta, parmesan, mozzarella, parsley, salt, and pepper. Stir until incorporated. 6. Once your noodles are done, turn the heat off, add in your heavy cream and fresh basil. Add in a few dollops of the ricotta mixture, saving some for topping. Stir to combvine and taste for seasonings. 7. Serve with a dollop of the ricotta mixture and fresh basil or parsley. Enjoy! #lasagnasoup #soup #souptok #souprecipe #easydinner #DinnerIdeas #onepotmeals #fallrecipe #EasyRecipes #EasyRecipe #FoodTok #cooking #lasagna

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