I like this. Smoke is Actually also "seasoning", and the more fat the meat has, the more smoke flavor it will absorb. and if you season the "smoke", you get that tasty Twang of tasty smoke! love this st Louis cut ribs!!
2025-07-12 16:10:40
1
Sharon Hanger72$$ :
looks delicious 😋😋😋😋😋
2025-07-12 22:31:04
1
Sweet_Bazilly :
❤️❤️❤️
2025-07-15 18:46:05
0
C.L.E ME :
Yeah, if you like that burnt season flavor
2025-07-12 16:07:35
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investors_henry2 :
Yo champ, I’ve got a life Changing business proposal for you, Lmk if you’d like me to proceed further Hmu by replying with “GOD DID” stay blessed…🤝💖💖
2025-07-12 01:33:27
0
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