@unicornsuperfoods: Viral Dubai Chocolate 🍫 Recipe below: Ingredients: 1 cup pistachios (raw, unsalted) 1 cup dates (pitted) 2–3 tbsp honey (adjust to taste) ½ cup coconut milk or regular milk (adjust for desired consistency) 200g dark chocolate or chocolate of choice (for melting) For Blue Icing (Optional): ½ cup Greek yogurt ½ tsp blue spirulina powder (adjust to desired color) Instructions: Soak Ingredients: Soak pistachios in water for at least 3 hours. Soak dates in warm water for about 30 minutes to soften. Prepare Filling: Drain and rinse soaked pistachios and dates. Add them to a blender or food processor. Add honey and milk (coconut or regular). Blend until smooth and creamy. Add more milk if needed to adjust the consistency. Prepare Chocolate Shells: Melt chocolate using a double boiler Pour a thin layer into silicone molds and tilt to coat the sides. Chill briefly to set. Assemble: Spoon the peanut-date mixture into the chocolate-coated molds. Cover with more melted chocolate to seal. Refrigerate or freeze until firm. Blue Icing (Optional Decoration): Mix Greek yogurt with blue spirulina. Pipe or drizzle over the set chocolates for a decorative touch 📷 @healthybowlblog #dubaichocolate #chocolate #bluespirulina #pistachio
