Critical Banter
Region: AU
Saturday 12 July 2025 11:32:13 GMT
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deeznutz :
the lechon cooking tenique is literally from China and was brought to the Philippines
2025-07-14 01:00:58
4
jjjh2104 :
I think Chinese roast pork is better than lechon. It’s just the crackling that does it for me.
2025-07-13 10:04:22
3
PerthIsBeautiful :
balut is Chinese as well
2025-07-14 10:37:09
1
christina :
Lechon skin isn’t crispy sometimes :((
2025-07-16 14:46:12
0
Jordan :
I remember you guys from ages ago it's awesome to see that you're still going after all these years
2025-07-12 12:39:57
0
PaLuusami🤍 :
I always get egg nooodle in my phô. Makes its 1000% better 💜💜💜💖💖💖
2025-07-12 11:41:26
0
PerthIsBeautiful :
mate, be real.....Pinoy food is no match to Chinese cuisine
2025-07-14 10:38:00
0
YamiHikari :
@criticalbanter I can tell yall never traveled and try actual dishes 🤣🤣
2025-07-13 19:44:22
0
lordchiv :
Why did you pit crispy pork belly against lechon. When China has whole roast suckling pig? 🤔
2025-07-13 14:20:58
0
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