@yarzar19778: သုံးချင်တယ်ဆိုlinkချပေးမယ် #yarzar19778 #myanmarislam #myanmarmuslim

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Region: MM

Saturday 12 July 2025 12:23:37 GMT

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EMO BOY :

British raj ခေတ်က အရှုပ်ထုပ်တွေ ဒီတသက်မပြီးတော့ဘူးလား ကလားက ကုလား အစ္စလမ်ကဘာသာ မွတ်စလင်က အစ္စလမ်ဘာသာဝင်တွေကို ခေါ်တာ ဒါကို မင်းတို့ မွတ်စလင်တွေကို တိုင်က ရှုပ်နေတာ အဲ့ကလားဆိုတာ ပန်ချာပီ ဟင်ဒီ ပါဋိ မြန်မာ စာတွေမှာ အဓိပ္ပာယ်အမျိုးမျိုးကွဲတာ မကောင်းတဲ့အဓိပ္ပာယ်တခုမှမပါဘူး မင်းတို့ကသာဖြစ်နေတာ

2025-07-14 13:22:42

13

Ma Ma Hong :

မှန်ပါတယ်ဗျ မြန်မာမွတ်ဆလင်တေ စိတ်ထားကောင်းကြပါတယ်

2025-07-12 19:05:26

238

သာကီအောင် စက်ချူပ်သင်တန်း😍 :

ငါတို့ကကုလားပဲသိတယ် သိဘူး

2025-07-30 14:00:59

0

အဝချ ၅၀၀🤪 :

ကုလားက ကုလားပေါ့😂

2025-07-29 08:25:23

1

Ko Thein :

ငါတို့ကအဲ့တာတေမခွဲတတ်ဘူးလေး အခေါ်မှားရင်လဲမကောင်းဘူး ကလားလို့အလွယ်ခေါ်တာ တည်းမခံနိုင်ရင်လဲ ပြောင်းနေကြပေါ့

2025-07-13 10:02:32

2

HninThaZinAung :

yes🥰🥰🥰

2025-07-30 07:34:51

0

S. 🇼🇸 :

အများကြီးမပြောချင်တော့ဘူး ပုဂံမြို့က သမိုင်းဝင် ဘုရားတွေ ကြားထဲမှာ ပုဂံခေတ်မှာတည်ခဲ့တဲ့ အစ္စလာမ်ဝတ်ပြုကျောင်း လက်ရှိအချိန်ထိရှိနေပါသေးတယ်နော် ဦးနှောက်နဲ့တွေ မြန်မာနိုင်ငံက ဗမာတွေအရင်နေခဲ့တာလဲမဟုတ်ဘူး ပုဂံပြည်ကလဲ ပျူလူမျိုးတွေရဲ့နေရာ ပုဂံခေတ်ကလူတွေကို ဗမာလို့ပြောချင်ရင်တော့ ပုဂံဧရိယာ ကိုဘဲ ဗမာမြန်မာအဖြစ်ထားပေါ့ လူမျိုးတိုင်းက သူ့နေရာနဲ့သူနေခဲ့ကြတာ ပြည်ထောင်စုတည်ထောင်ချိန် ဘုရင်တွေ သိမ်းခဲ့တဲ့အချိန်မှာ တစ်နိုင်ငံတည်းသားဖြစ်ခဲ့ရတာအချို့သော ငတုံး မြန်မာတွေရဲ့

2025-07-15 11:56:26

1

John David :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 Alhamdulillah ❤️

2025-07-28 05:22:08

0

chief :

ကုလားကုလား

2025-07-30 14:35:53

0

aungmyonaing1111 :

မြန်မာမှန်ရင် မွတ်ဆလင်မရှိဘူး

2025-07-18 02:11:27

1

pyae phyo aung :

စိတ်ချ ဘယ်တော့မှမူစလင်နိုင်ငံဖြစ်မလာစေရဘူး

2025-07-15 03:45:34

1

Aye Chan :

မွတ်ဆလင်တိုင်းပြည်တွေမှာအလုပ်သွားလုပ်ရတဲ့မြန်မာဗုဒ္ဓဘာသာတွေကျတော့သူတို့လိုဝတ်ခိုင်းပြီးဗုဒ္ဓဘာသာဓလေ့ထုံးစံဖြစ်တဲ့ဘုရားရှိခိုးတာကိုခွင့်မပြုပါဘူး၊မြန်မာပြည်မှာတော့လွတ်လပ်စွာယုံကြည်ကိုးကွယ်ဝတ်ပြုခွင့်ရကြတယ်🙄🤔

2025-07-15 08:51:52

11

Spicy မစ်ရှိတ်🥵 :

အပြောကတော့ကောင်းတယ်နော် ဘာတဲ့ မြန်မာမွတ်စလင်တဲ့😂

2025-07-15 11:24:14

31

a burmese guy :

နယ်ချဲ့ဘာသာ

2025-07-13 15:02:50

6

Âh Wîñ Smile၊😊😊😊Nat Yae Kan :

ငါတို့ဘုရားက ကုလားလို့ဘယ်သူပြောတာလဲ ငါတို့ဘုရားက သာကီဝင်မျိုး

2025-07-14 15:03:16

8

༒︎ʜ༒︎ツ :

ငါကတော့မွတ်ဆလင်လေးတွေဆိုသဘောကြတယ်🥰

2025-07-13 11:19:37

1

koye :

yes

2025-07-25 03:13:42

0

mc wai lay :

ကုလားက ကုလားပဲ ပေါ့ 😂😂😂😂

2025-07-13 00:56:01

45

ထက်ခန့်ကျော် :

hi

2025-07-27 02:24:58

0

Khun Lin Oo :

မြန်မာနိုင်ငံမှာ ဗုဒ္ဓဘာသာပါဗျာ

2025-07-24 09:51:03

2

မောင် လူရိုး🥵🥴 :

မှုစလင်ဆိုတာမရှိဘူး မြန်မာလူမျိုးထဲမှာ😕

2025-07-14 09:32:56

3

ko.Thu :

ဗမာနဲ့.မွတ်စလင်နဲ့ရရင်.ဘာလူမျိုးဖြစ်သွားလည်ဗျာ

2025-07-27 10:27:22

0

မောင်ကောက်💢 :

လည်ပင်းဖျက်တာလေ မုစလင်တေက

2025-07-13 19:26:36

4

Ye Ywal Phoo :

ကုလားကျ နှိမ်ချင် ပြောချင်ဆိုချင်ကြတရုတ်က တစ်နိုင်ငံလုံး လုံးပါးပါးအောင်လုပ်နေကြတာမမြင်ဘူး အခုလိုတွေနိုင်ငံကြီးစုတ်ပျက်အောင်လုပ်တာ ကုလားတွေမဟုတ်ဘူးဟ ဇွတ်တွေနှိမ်ချင်မနေနဲ့ သူတော်ကောင်းအချို့ရေ🙂🙂🙂

2025-07-13 10:32:51

19

Sömëôñé :

တကယ်တော့ ရိုဟင်ဂျာ မွတ်ဆလင်လို့ခေါ်တာပါ🥰

2025-07-13 13:24:46

1

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השיזוףף>>>#foryou

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I adore unique and beautiful locations, and I'm especially fond of the trend of branding beaches, shops, etc. 🥹 As a true shopaholic, I couldn't resist visiting the Dior beach on the island of Capri. 😍 It's incredibly unusual, aesthetic, and even a bit extravagant for true fans of the brand. However, I would recommend everyone to visit if you're on the Italian coast. It's a really cool and impressive way to get acquainted with the brand for the first time and see it in an unusual manifestation in every detail. ❤️ #capri #italy🇮🇹 #dior #velcheva #travel #byvelcheva

▎ Where did I learn to fillet fish? Lately, I've been getting asked about this more and more in the comments😅 And you know, every time I feel like responding: it’s the same place where I learned to shoot reels, create scents, and build a business - along the way. Once, I didn’t know which side to approach the knife from. Once, I couldn’t convey even 10% of what I felt inside to the screen. But now - almost every reel features some mysterious sea creature, and you even ask for filleting lessons😂 But the most important thing is: any endeavor isn’t about talent; it’s about the willingness to understand, try, be patient, make mistakes, and find your own rhythm. I just love to learn. Not from books, but from life, in motion, through travel, in the kitchen. In every skill, there’s a new facet of myself. And while for some it’s just fish, for me, it’s a way to become better than yesterday. And in the comments, feel free to share what skill you want to develop this summer☺️ Fish Roll Recipe Ingredients: • Flounder • Zucchini For the broth: • Flounder tails and scales • Olive oil • White onion • Leek • Hot water For the yellow cream: • Carrot • Saffron • Flounder fillet • 2 egg whites • Salt For the green oil: • Parsley • Sunflower oil For the white cream: • Parsnip • Water • Cream • Butter • Salt Additional ingredients: • Mushrooms • Butter • Salt • Green onion • Microgreens for garnish ▎Instructions: 1. Prepare the Fish: Clean the fish. Sauté the scales and tails in olive oil, add chopped onion, and then pour in hot water. 2. Make the Green Oil: Blend parsley and sunflower oil in a blender, then strain through a sieve. 3. Prepare the Yellow Cream: Peel and chop the carrot, then cook it in a saucepan until tender, adding saffron. After that, place the carrot and fish fillet in a blender, add egg whites and salt. Blend until smooth, then transfer to a piping bag. 4. Prepare the White Cream: Peel and chop the parsnip, cover with water, add cream, and cook until tender. Then blend with butter and salt until smooth, and transfer to a piping bag. 5. Assemble the Roll: Slice the zucchini and lay it on plastic wrap, overlapping slightly. Place the flounder fillet on top, followed by the yellow cream and another flounder fillet. Use the plastic wrap to roll it up tightly, poke holes with a toothpick, and steam the roll. 6. Strain the Fish Broth: After straining, transfer to a saucepan and reduce. Strain again into a sauceboat and add finely chopped onion. 7. Prepare the Mushrooms: Slice the mushrooms and sauté them in butter, adding salt to taste. 8. Plate the Dish: Slice the roll and place on a plate. Add white cream, mushrooms, and pour over fish sauce. Drizzle with green oil and garnish with microgreens. Enjoy your meal! #byvelcheva #FoodArt #DeliciousFood #CulinaryDelight #Recipe #Cooking

▎ Where did I learn to fillet fish? Lately, I've been getting asked about this more and more in the comments😅 And you know, every time I feel like responding: it’s the same place where I learned to shoot reels, create scents, and build a business - along the way. Once, I didn’t know which side to approach the knife from. Once, I couldn’t convey even 10% of what I felt inside to the screen. But now - almost every reel features some mysterious sea creature, and you even ask for filleting lessons😂 But the most important thing is: any endeavor isn’t about talent; it’s about the willingness to understand, try, be patient, make mistakes, and find your own rhythm. I just love to learn. Not from books, but from life, in motion, through travel, in the kitchen. In every skill, there’s a new facet of myself. And while for some it’s just fish, for me, it’s a way to become better than yesterday. And in the comments, feel free to share what skill you want to develop this summer☺️ Fish Roll Recipe Ingredients: • Flounder • Zucchini For the broth: • Flounder tails and scales • Olive oil • White onion • Leek • Hot water For the yellow cream: • Carrot • Saffron • Flounder fillet • 2 egg whites • Salt For the green oil: • Parsley • Sunflower oil For the white cream: • Parsnip • Water • Cream • Butter • Salt Additional ingredients: • Mushrooms • Butter • Salt • Green onion • Microgreens for garnish ▎Instructions: 1. Prepare the Fish: Clean the fish. Sauté the scales and tails in olive oil, add chopped onion, and then pour in hot water. 2. Make the Green Oil: Blend parsley and sunflower oil in a blender, then strain through a sieve. 3. Prepare the Yellow Cream: Peel and chop the carrot, then cook it in a saucepan until tender, adding saffron. After that, place the carrot and fish fillet in a blender, add egg whites and salt. Blend until smooth, then transfer to a piping bag. 4. Prepare the White Cream: Peel and chop the parsnip, cover with water, add cream, and cook until tender. Then blend with butter and salt until smooth, and transfer to a piping bag. 5. Assemble the Roll: Slice the zucchini and lay it on plastic wrap, overlapping slightly. Place the flounder fillet on top, followed by the yellow cream and another flounder fillet. Use the plastic wrap to roll it up tightly, poke holes with a toothpick, and steam the roll. 6. Strain the Fish Broth: After straining, transfer to a saucepan and reduce. Strain again into a sauceboat and add finely chopped onion. 7. Prepare the Mushrooms: Slice the mushrooms and sauté them in butter, adding salt to taste. 8. Plate the Dish: Slice the roll and place on a plate. Add white cream, mushrooms, and pour over fish sauce. Drizzle with green oil and garnish with microgreens. Enjoy your meal! #byvelcheva #FoodArt #DeliciousFood #CulinaryDelight #Recipe #Cooking

#foryou #fyp

▎Grilled Seafood Ingredients: • Lobsters • Squid • Scallops • Oysters • Clams • Shrimp • Lemons For the Lobsters: • Lobsters • Soft butter • Paprika • Tom Yum paste For the Scallops: • Grated cheese For the Oysters: • Oysters • Blue cheese For the Clams: • Chili pepper • Parsley • Garlic • Olive oil Instructions: Soak the clams in salted water, prepare and cut the lobsters and squid, and get the scallops ready. For the lobster spread, mix the soft butter, paprika, and Tom Yum paste until smooth. For the second spread for the lobsters and clams, finely chop the chili pepper, parsley, and press the garlic, then drizzle with olive oil and mix. Place everything on the grill. Brush the lobsters with different spreads, coat the clams with the parsley, chili, and garlic oil, top the oysters with blue cheese, and sprinkle grated cheese on the scallops. Cook everything until done. Enjoy your meal! ▎Hashtags: #GrilledSeafood #Lobster #Squid #Scallops #Oysters #Clams #Shrimp #SeafoodLovers #TomYum #BBQ #Grilling #GourmetCooking #Delicious #Foodie #SummerEats #SeafoodRecipe #HealthyEating #CookingAtHome #CulinaryDelight

▎Grilled Seafood Ingredients: • Lobsters • Squid • Scallops • Oysters • Clams • Shrimp • Lemons For the Lobsters: • Lobsters • Soft butter • Paprika • Tom Yum paste For the Scallops: • Grated cheese For the Oysters: • Oysters • Blue cheese For the Clams: • Chili pepper • Parsley • Garlic • Olive oil Instructions: Soak the clams in salted water, prepare and cut the lobsters and squid, and get the scallops ready. For the lobster spread, mix the soft butter, paprika, and Tom Yum paste until smooth. For the second spread for the lobsters and clams, finely chop the chili pepper, parsley, and press the garlic, then drizzle with olive oil and mix. Place everything on the grill. Brush the lobsters with different spreads, coat the clams with the parsley, chili, and garlic oil, top the oysters with blue cheese, and sprinkle grated cheese on the scallops. Cook everything until done. Enjoy your meal! ▎Hashtags: #GrilledSeafood #Lobster #Squid #Scallops #Oysters #Clams #Shrimp #SeafoodLovers #TomYum #BBQ #Grilling #GourmetCooking #Delicious #Foodie #SummerEats #SeafoodRecipe #HealthyEating #CookingAtHome #CulinaryDelight

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