@trelleatz: 🔥 Seafood Salad by @daronthchef 🦀🦐🔥 Not your average cold pasta plate — this one got flavor in every fork. Creamy, seasoned, and stacked with shrimp, lobster, and crab. It’s a remix of potato salad and macaroni salad with that seafood soul. Read it and eat it 👇🏾 💖 Base Ingredients: – 1 box of medium shells 🍝 – 2–3 green onion stalks 🌿 – 1 small onion, finely chopped 🧅 – 2 celery stalks, finely chopped 🥬 – 2 fresh dill leaves, chopped (they cute but got power 😭) 🌿 💖 Dressing & Flavor: – 2–3 tbsp mayo 🥄 – 1 tbsp mustard 🌕 – 2 tsp relish 🥒 – Salad Supreme seasoning ✨ – Kosher salt (to activate the seasoning) 🧂 – Garlic powder 🧄 – Onion powder 🧅 💖 Seafood Stack: – 1 can of canned shrimp 🦐 – 1 lb lobster claw meat 🦞 – 16 oz crab meat (use to taste, not too crabby 😭) 🦀 🔥 Instructions: – Boil shells till tender, drain & cool ❄️ – Chop all veg and fold in with pasta 🌀 – Mix dressing ingredients separately, then toss in 👨🏾‍🍳 – Add seafood last so it don’t break apart 💪🏾 – Taste and season as you go. Slow cook vibes, even when it’s cold 💯 – Chill before serving or eat it bold and fresh out the bowl 🥗 📌 Save this for cookouts, seafood Sundays, or whenever you tryna impress with less. 📲 Don’t forget to follow @TrellEatz and @foodlovernetwork on YouTube for more great content ✨ Stay up. Stay out the way. And eat good every day. #foodporn #cooking #seafood

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