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@whyk4re: K-pop Demon Hunters 😤#huntrix #fypシ゚viral #singing

ykare
ykare
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Region: US
Saturday 12 July 2025 17:20:03 GMT
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Music

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Comments

amelie.wwajrl
~mëłĩę🌊☀️ :
Why does “temptation” sound like “so take my hand” from free if jinu and rumi
2025-07-14 05:00:16
185
aum_karrr
อุ้ม🐷 :
TEMPTATION
2025-07-13 11:10:06
1244
kagirova_bika
ألبيكا🌷 :
Tinky Vinky Lala by
2025-07-18 07:27:35
0
samtinnesz
Sam Tinnesz :
😂🔥 wow. I never thought our song would sound so good like this !
2025-07-13 03:15:49
13496
singing_competition_offi
singing_official_studio :
i need Jinu on my bed, whimpering and vulnerable. Crying out my name continuously as he looks up at me with a scared, delicate, and loving gaze. I want him to know who he belongs to as he bounces up and down repeatedly going faster and fast as time goes on. Not able to do anything but obey me and the strings tied around his wrists making sure he doesn’t escape. I want him to scream my name audibly until he loses his voice. I want him to push himself so hard he can’t walk for weeks. I want the slapping sound of skin to echo though the room.
2025-07-15 14:15:35
9
d_l00010
🚪 dor 🖊️ :
i think he might like jinu
2025-07-13 08:28:13
7
una_miope._mas
myopic 3000 :
[sticker]
2025-07-12 22:08:38
7999
to4st6
☾⊰𝓑𝓪𝓷𝓪𝓷𝓪 𝓫𝓻𝓮𝓪𝓭⊱☽ :
My boyfriend is OBSESSED with Jinu more than me 😰
2025-07-13 00:43:50
5554
ares.carcamo
🌻dandicus_dancifer🌻 :
can you do baby and mystery
2025-07-17 17:35:15
0
roblox_pov44
Zoeyyy :
She wanted to die, he wanted to live, she lived for him, he died for her...
2025-07-12 23:37:35
2605
kim_tsr76
KimDG :
TEMPTATION I CAN'T ESCAPE YOU, ESCAPE YOUU [sticker]
2025-07-13 08:03:16
2949
mel.hope
мєℓ ۶ৎ :
the fact this isn't even a song from the movie 😭
2025-07-13 02:42:33
2156
cyb3r5322
jinu :
are you obsessed with me...
2025-07-13 22:07:39
10
junj0yc3yu
𐙚₊˚妤儿꒱ᰔ. :
“JINU IS ALIVE!” i say as they drag me in the white room.
2025-07-14 03:21:31
40
oli0.123
liv😽 :
“jinu is alive” i say as they pull me into the asylum
2025-07-13 21:04:10
55
.not.laila
★laila :
I think he's more obsessed then me
2025-07-12 17:46:35
80902
jesslynolivia_0812
jess :
what the JINU is going on😭
2025-07-13 01:39:01
51
freakymeyy2
nanami's wife🥀 :
glad he didn't overreact
2025-07-15 14:51:37
6
allaboutkdramas3
𐙚⋆°🦢｡⋆♡ :
She wanted to die he wanted to live she lived for him he died for her..
2025-07-15 03:05:46
14
sorenawayy
Sorenawayy :
TikTok asked me if this was appropriate
2025-07-12 23:54:57
15
angelswhole
⊹₊♛₊⊹K⊹₊♛₊⊹ :
JINU IS ALIVE . I SWEAR
2025-07-13 00:14:48
3621
iwannagrowwingssoon
aj :
this is real
2025-07-18 07:30:53
0
shyy.vrs
𝐌𝖎𝐲𝖚𝖗𝖆 🫧. :
TEMPTATION 🙏
2025-07-12 23:22:11
449
k_popdhontop
Jinu :
I don't feel safe now
2025-07-12 22:28:30
10
xceedys
xceedys :
Average experience while watching this movie
2025-07-17 17:21:49
0
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รีบซื้อก่อนหมดโปร #เทรนวันนี้ #tiktokshop #ฟีดดดシ #tiktok #ฟีดดด #ของดีบอกต่อ #ของดีมาแนะนํา #ป้ายยา #ป้ายยาtiktok #รีวิว #โปรตีน #โปรตีนบาร์ #เวย์โปรตีน
รีบซื้อก่อนหมดโปร #เทรนวันนี้ #tiktokshop #ฟีดดดシ #tiktok #ฟีดดด #ของดีบอกต่อ #ของดีมาแนะนํา #ป้ายยา #ป้ายยาtiktok #รีวิว #โปรตีน #โปรตีนบาร์ #เวย์โปรตีน


Hit me up กันหน่อย 🙈@First.kp @khaotungg
Hit me up กันหน่อย 🙈@First.kp @khaotungg


((Spoiler and how to make Kimchi)) --- Main Ingredients: 1. 1 large Napa cabbage 2. ½ cup coarse sea salt 3. Water (for soaking the cabbage) Kimchi Paste Ingredients: 1. 2 tablespoons sweet rice flour 2. 1 cup water 3. 1 tablespoon sugar 4. 5 cloves garlic 5. 1 teaspoon fresh ginger 6. 3 green onions (cut into 2-inch pieces) 7. ½ onion 8. ½ – 1 cup Korean red chili flakes (Gochugaru), depending on desired spiciness 9. 3–4 tablespoons Korean fish sauce or regular fish sauce 10. Optional: Fermented shrimp or anchovy paste for deeper flavor --- Instructions: 1. Prepare the Cabbage 1. Cut the cabbage lengthwise into quarters. 2. Rinse thoroughly and sprinkle salt between each leaf layer. 3. Let it sit for 4–6 hours (or overnight) until the cabbage softens. 4. Rinse the cabbage 2–3 times to remove salt, then drain well. 2. Make the Kimchi Paste 1. Boil the sweet rice flour and water until it thickens into a paste. 2. Remove from heat, add sugar, and let it cool. 3. Blend garlic, ginger, onion, and green onion into a paste. 4. Mix the cooled rice paste with the blended mixture, add chili flakes, fish sauce, and optional seafood paste. 3. Combine 1. Spread the paste generously over each cabbage leaf. 2. Place the coated cabbage into an airtight container or jar. 4. Fermentation 1. Leave at room temperature for 1–2 days (depending on the climate) until it starts to ferment. 2. Store in the refrigerator. It can be eaten fresh or left to ferment for 1–2 weeks for stronger flavor. Keeps for 1–2 months. #limbuscompanyhonglu #limbuscompany #Limbuscompany #limbus #Projectmoon #Limbus #projectmoon🔑🌙 #projectmoon #canto8
((Spoiler and how to make Kimchi)) --- Main Ingredients: 1. 1 large Napa cabbage 2. ½ cup coarse sea salt 3. Water (for soaking the cabbage) Kimchi Paste Ingredients: 1. 2 tablespoons sweet rice flour 2. 1 cup water 3. 1 tablespoon sugar 4. 5 cloves garlic 5. 1 teaspoon fresh ginger 6. 3 green onions (cut into 2-inch pieces) 7. ½ onion 8. ½ – 1 cup Korean red chili flakes (Gochugaru), depending on desired spiciness 9. 3–4 tablespoons Korean fish sauce or regular fish sauce 10. Optional: Fermented shrimp or anchovy paste for deeper flavor --- Instructions: 1. Prepare the Cabbage 1. Cut the cabbage lengthwise into quarters. 2. Rinse thoroughly and sprinkle salt between each leaf layer. 3. Let it sit for 4–6 hours (or overnight) until the cabbage softens. 4. Rinse the cabbage 2–3 times to remove salt, then drain well. 2. Make the Kimchi Paste 1. Boil the sweet rice flour and water until it thickens into a paste. 2. Remove from heat, add sugar, and let it cool. 3. Blend garlic, ginger, onion, and green onion into a paste. 4. Mix the cooled rice paste with the blended mixture, add chili flakes, fish sauce, and optional seafood paste. 3. Combine 1. Spread the paste generously over each cabbage leaf. 2. Place the coated cabbage into an airtight container or jar. 4. Fermentation 1. Leave at room temperature for 1–2 days (depending on the climate) until it starts to ferment. 2. Store in the refrigerator. It can be eaten fresh or left to ferment for 1–2 weeks for stronger flavor. Keeps for 1–2 months. #limbuscompanyhonglu #limbuscompany #Limbuscompany #limbus #Projectmoon #Limbus #projectmoon🔑🌙 #projectmoon #canto8
#trending #lowtiergod #viral #fyp
#trending #lowtiergod #viral #fyp

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