@zielzebub: Fancy Restaurant ramen is going to set you back at least $17-20 for a decent bowl. Make it at home for a fraction of the cost! #oldpoor #poorfordummies #financetips #budgetmeals
no more gatekeeping just go and read the book the money trance by bill vostin and thank me later for changing your life
2025-07-13 09:26:58
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JessicaAnn :
It’s weird how many people put in the seasoning for ramen after it’s done
2025-07-12 18:01:38
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kingborracho1 :
.33 ? its .10 over here... baller
2025-07-22 02:59:09
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Inboundwhisper :
bonus points, if you want higher quality noodles for near to no price change, ignore the mr noodles and go look at the different types of noodles in the international section at your local grocery store!
2025-07-12 19:12:30
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Raygan :
fresh corn off the cob is way better than canned roo!
2025-07-12 17:57:23
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bigbutstill.littlemama :
Don’t forget to regrow your green onions!
2025-07-12 18:28:49
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crazyllama :
if you want gluten free, look into rice noodles at asian supermarkets! they're so cheap!
2025-07-12 18:54:13
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Maggie Bruce :
I thought my mom sounded busy last night
2025-07-12 18:31:25
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blankfemagain :
I’ve learned to mimic the taste of the expensive ramen I like with cheap ingredients so instead of spending like 25 dollars for my favorite ramen I buy the stuff that are needed for half the price and just use the cheap maruchan ramen
2025-07-22 10:46:29
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Karen Swank Buchanan :
Sorry to be ignorant..what is the dark green flat stuff?
2025-07-12 18:36:15
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emilee1999 :
You can also put your egg in with the noodles while they cook
2025-07-12 19:08:30
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BabyKeyKee🏳️🌈🏳️⚧️ :
I crack my egg into the boiling raman pan just near the end if it's cooking, a good minute ir so and its soft boiled. perfect for me, scoop it out with a big spoon, and when it is broken with your fork it oozes out into the broth and its so creamy and yummy!
2025-07-15 01:19:06
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rrc1313 :
Not only cheaper but it’s also so much better fresh
2025-07-12 20:01:17
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baby_fairie18 :
man! I wish I could still eat Ramen, i love Ramen! recently found out im gluten intolerant
2025-07-12 22:01:45
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Stasi.wazi :
<3 special good night to the egg portions of this video thank you thank you thank you
2025-07-13 05:11:22
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frank :
question, I know it's how you like it but why do you need garlic powder if your adding garlic?
2025-07-12 18:44:15
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Viking with the Tism :
glad im not the only one whom adds the seasoning pack before and not after it's done cooking lol people say that's weird but no no it's not
2025-07-13 01:11:24
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Krunkshank :
last week I got 10 corn for $0.79 total
2025-07-12 22:02:08
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Bob :
Sub in spam and pan shear it. Also use bone broth. It’s so good
2025-07-12 20:05:50
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depressed90skid :
the amount of sodium in instant ramen will get you so sick super fast though. your better off making actual soup from scratch with more healthy but still cheap ingredient options.
2025-07-13 10:05:06
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musicalsweetheart123 :
live in IN. I just got 10 ears of corn for $2. It is summer, and when it is on sale, I par-boil, and then freeze it for fall and winter!! so easy and so good ❤️
2025-07-12 18:39:19
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Yooooooooo :
WAIT WHO ARE YOY AND WHAT YOU KNOW ABOUT SUPER JUNIOR HAPPY?!!
2025-07-12 22:46:32
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SPIKE :
can u tell the mayo was mixed in with the noodles? it looks delicious but mayo is such a sensory ick for me I try to avoid it at all cost
2025-07-13 01:01:41
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Jyn OBryant :
Also, look up Ramen eggs, you can marinate them a day ahead, game changer!!!!
2025-07-12 18:22:35
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Aunt Giddy :
ALSO you can use the corn cob to make freaking amazing broth
2025-07-12 20:43:05
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