@whatever459: wife says.. oh boy you're gonna catch some flack there. I say whatever #electrician #construction

whatever

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Region: US

Saturday 12 July 2025 22:11:30 GMT

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lotsaplots :

22 kg of baggage, that's at least seven dogs worth

2025-07-13 02:38:32

1

sbeck14 :

hahahahahahaha great moves

2025-07-13 18:42:14

1

Cabin Dad :

When can i reserve this wonderful airbnb?

2025-07-13 13:50:58

1

Texas :

😂😂😂

2025-07-13 02:05:06

2

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Stuffed Tomatoes Oven Baked | A Southern Italian Classic Made Simple These oven-baked stuffed tomatoes are light, satisfying, and packed with the comforting taste of summer. Made with pantry ingredients like breadcrumbs, Parmesan, and basil, they’re perfect as a side dish or vegetarian main. Ingredients (Serves 2): • 3 large tomatoes • 100–150g breadcrumbs • 50g Parmesan cheese • Handful of fresh basil • Olive oil • Salt & pepper Instructions: Cut the tomatoes in half and scoop out the pulp carefully using a spoon. Strain the pulp to remove excess liquid, then finely chop it. In a bowl, combine the chopped pulp with breadcrumbs, Parmesan, basil, olive oil, salt, and pepper. The mixture should be firm but moist enough to shape with your hands. Spoon the filling into the tomato halves, place on a tray, and drizzle with olive oil. Bake at 200°C for 25–30 minutes until golden and bubbling. Check out more traditional recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedtomatoes #bakedtomatoes #italianvegetarian #easyitalianrecipes #homecooking #parmesanlove #italiansidedishes #tomatorecipes #fyp #mediterraneandiet

Stuffed Tomatoes Oven Baked | A Southern Italian Classic Made Simple These oven-baked stuffed tomatoes are light, satisfying, and packed with the comforting taste of summer. Made with pantry ingredients like breadcrumbs, Parmesan, and basil, they’re perfect as a side dish or vegetarian main. Ingredients (Serves 2): • 3 large tomatoes • 100–150g breadcrumbs • 50g Parmesan cheese • Handful of fresh basil • Olive oil • Salt & pepper Instructions: Cut the tomatoes in half and scoop out the pulp carefully using a spoon. Strain the pulp to remove excess liquid, then finely chop it. In a bowl, combine the chopped pulp with breadcrumbs, Parmesan, basil, olive oil, salt, and pepper. The mixture should be firm but moist enough to shape with your hands. Spoon the filling into the tomato halves, place on a tray, and drizzle with olive oil. Bake at 200°C for 25–30 minutes until golden and bubbling. Check out more traditional recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedtomatoes #bakedtomatoes #italianvegetarian #easyitalianrecipes #homecooking #parmesanlove #italiansidedishes #tomatorecipes #fyp #mediterraneandiet

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