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@angyqueen509: Sispann asizone chat la 😂😂😂😂#fyp

AngyQueen👑
AngyQueen👑
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Region: US
Saturday 12 July 2025 22:47:17 GMT
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adams0166
WTF😎 :
E klè wi ok💯
2025-07-13 18:36:06
0
cris_eljee
Cris :
Ah manti bann nou pa gnyn😂😂😂 voye nu pral voye
2025-07-13 05:40:35
0
yvensoneshowpaw
🌟Yvensonechopaw🇭🇹🇺🇸🇺🇸💫 :
🥰🥰🥰
2025-07-13 12:30:09
0
cantave92
cantave92 :
🫣
2025-07-13 10:54:10
0
blackakon
blackakon :
😂😂😂
2025-07-13 05:05:29
0
iamjfrancois
Jean R Francois :
Klè Klè Klè
2025-07-13 15:23:11
0
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Other Videos

#mihermano jajajaja 😂🇨🇺
#mihermano jajajaja 😂🇨🇺
It be like dis now…. #mama #daughterofanangel #mymomsinheaven #missingyou #grief #darkhumuor #mom
It be like dis now…. #mama #daughterofanangel #mymomsinheaven #missingyou #grief #darkhumuor #mom
Jajaja todo mentira 😂 #parati
Jajaja todo mentira 😂 #parati
Rate how good i did this ♥️
Rate how good i did this ♥️
No me digas que no…
No me digas que no…
Dawat Vlog! CHICKEN TIKKA BIRYANI; Marination; Chicken boneless: 2 kgs Red food colour: pinch Salt: 2 tbsp Turmeric : 1 tbsp Red chilli powder : 3 tbsp Lemon juice: 1/4 cup Yogurt: 2 & half cup Oil: 1/4 cup Ginger garlic paste: 4 tbsp Topping; Fried onions: 1 cup Oil : 1 cup (smoking hot) Tomatoes: 2 medium thinly sliced Mint: 1/3 cup Coriander: 1/3 cup Rice: 5 cups WATER INGREDIENTS : Cinnamon stick: 2 inch Bay leaves: 2 pcs Star anise: 3 pcs Cumin seeds: 1 tbsp Salt: 1 tbsp Lemon slices: 2 Green chillies:4 /5 pcs FOR DAAM; Kewra water: 1 tsp Rose water: 1 tsp Orange food colour Yellow food colour FISH PAKORAS; Fish : 3 kgs (i used haddock or basa but you can use any you like) Salt: 2 tbsp Red chilli powder: 3 tbsp Turmeric : 1 tbsp Lemon juice:5 tbsp (fresh) Ginger: 3 tbsp (crushed, fresh) Garlic: 3 tbsp ( crushed, fresh) Coriander seeds: 2 tbsp(crushed) Cumin seeds: 2 tbsp (crushed ) Ajwain : 1/2 tbsp Egg: 3 medium Yellow food colour: 1 tsp Gram flour: 2 cups Cornflour: 1 cup Fenugreek leaves: 2 tbsp Chilli flakes: 2 tbsp Garam masala. 1 tbsp Water : 1/4 cup Oil for frying ALOO GOSHT Mutton/Lamb /Beef : 2 kg Oil: 1 cup Cumin Seeds: 1 tbsp Black Peppercorns: 1/2 tbsp Cinnamon Stick: 3 inches pc Bay Leaves: 3-4 pcs Green Cardamon: 8 pcs Cloves:8-10 pcs Black Cardamom: 3 pcs Onions: 2 medium sliced Garlic paste: 3 tbsp Ginger paste: 3 tbsp Salt: to taste Turmeric: 1/2 tbsp Red Chilli Powder: 2 tbsp Cumin Powder: 2 tbsp Coriander powder: 2 tbsp Tomato: 3 large chopped Yogurt: 1 cup 4 Medium Size Potatoes Dried Fenugreek Leaves: 1 tbsp Green chillies: 3-4 pcs Kewra Water: few drops Coriander: for garnish KHEER; Milk: 7 litres Green cardamoms :8-10 Rice : 250 g Khoya: 500 g Sugar: 4 1/2 cups Water: 1 litres Dhai Pulkiyan; Pulkiyan: 500 g Yogurt: 500 g Milk: 1 cup Onion: 1 cup sliced Potato: 1 cup chopped Cabbage: 1 cup shredded Chaat masala: 2 tbsp Sugar: 2 tbsp Chill powder: 1 tbsp RAITA; Coriander Mint Green chilli Garlic cloves Cumin seeds Salt Yogurt Water PASTA SALAD; Boiled Pasta: 250 g Bell pepper: 1 cup chopped Carrot: 1 cup chopped Onion: 1 cup chopped Celery: 1 cup chopped Olives: 1/4 cup sliced Coriander: 2 tbsp Sweetcorn: 1 cup Yogurt: 1/2 cup Mayo: 1/2 cup Dijon Mustard: 1 tbsp Salt & pepper to taste Lemon juice: 1 tbsp Sugar: 1 Tbsp DAAL MAKHNI; Masoor daal: 4 cups (soak for 30 minutes) Water for boiling: 2 litres Oil/ Ghee: 1/2 cup Ginger garlic paste: 4 tbsp Deghi/ kashmiri red chilli powder : 2 tbsp tomato puree: 1/2 litres Salt to taste Turmeric: 1 tsp Coriander powder: 2 tbsp Cumin powder: 2 tbsp Garam masala: 1 tbsp Chilli powder: 1 tbsp Butter: 200 g Fresh cream: 250 ml Water: as required
Dawat Vlog! CHICKEN TIKKA BIRYANI; Marination; Chicken boneless: 2 kgs Red food colour: pinch Salt: 2 tbsp Turmeric : 1 tbsp Red chilli powder : 3 tbsp Lemon juice: 1/4 cup Yogurt: 2 & half cup Oil: 1/4 cup Ginger garlic paste: 4 tbsp Topping; Fried onions: 1 cup Oil : 1 cup (smoking hot) Tomatoes: 2 medium thinly sliced Mint: 1/3 cup Coriander: 1/3 cup Rice: 5 cups WATER INGREDIENTS : Cinnamon stick: 2 inch Bay leaves: 2 pcs Star anise: 3 pcs Cumin seeds: 1 tbsp Salt: 1 tbsp Lemon slices: 2 Green chillies:4 /5 pcs FOR DAAM; Kewra water: 1 tsp Rose water: 1 tsp Orange food colour Yellow food colour FISH PAKORAS; Fish : 3 kgs (i used haddock or basa but you can use any you like) Salt: 2 tbsp Red chilli powder: 3 tbsp Turmeric : 1 tbsp Lemon juice:5 tbsp (fresh) Ginger: 3 tbsp (crushed, fresh) Garlic: 3 tbsp ( crushed, fresh) Coriander seeds: 2 tbsp(crushed) Cumin seeds: 2 tbsp (crushed ) Ajwain : 1/2 tbsp Egg: 3 medium Yellow food colour: 1 tsp Gram flour: 2 cups Cornflour: 1 cup Fenugreek leaves: 2 tbsp Chilli flakes: 2 tbsp Garam masala. 1 tbsp Water : 1/4 cup Oil for frying ALOO GOSHT Mutton/Lamb /Beef : 2 kg Oil: 1 cup Cumin Seeds: 1 tbsp Black Peppercorns: 1/2 tbsp Cinnamon Stick: 3 inches pc Bay Leaves: 3-4 pcs Green Cardamon: 8 pcs Cloves:8-10 pcs Black Cardamom: 3 pcs Onions: 2 medium sliced Garlic paste: 3 tbsp Ginger paste: 3 tbsp Salt: to taste Turmeric: 1/2 tbsp Red Chilli Powder: 2 tbsp Cumin Powder: 2 tbsp Coriander powder: 2 tbsp Tomato: 3 large chopped Yogurt: 1 cup 4 Medium Size Potatoes Dried Fenugreek Leaves: 1 tbsp Green chillies: 3-4 pcs Kewra Water: few drops Coriander: for garnish KHEER; Milk: 7 litres Green cardamoms :8-10 Rice : 250 g Khoya: 500 g Sugar: 4 1/2 cups Water: 1 litres Dhai Pulkiyan; Pulkiyan: 500 g Yogurt: 500 g Milk: 1 cup Onion: 1 cup sliced Potato: 1 cup chopped Cabbage: 1 cup shredded Chaat masala: 2 tbsp Sugar: 2 tbsp Chill powder: 1 tbsp RAITA; Coriander Mint Green chilli Garlic cloves Cumin seeds Salt Yogurt Water PASTA SALAD; Boiled Pasta: 250 g Bell pepper: 1 cup chopped Carrot: 1 cup chopped Onion: 1 cup chopped Celery: 1 cup chopped Olives: 1/4 cup sliced Coriander: 2 tbsp Sweetcorn: 1 cup Yogurt: 1/2 cup Mayo: 1/2 cup Dijon Mustard: 1 tbsp Salt & pepper to taste Lemon juice: 1 tbsp Sugar: 1 Tbsp DAAL MAKHNI; Masoor daal: 4 cups (soak for 30 minutes) Water for boiling: 2 litres Oil/ Ghee: 1/2 cup Ginger garlic paste: 4 tbsp Deghi/ kashmiri red chilli powder : 2 tbsp tomato puree: 1/2 litres Salt to taste Turmeric: 1 tsp Coriander powder: 2 tbsp Cumin powder: 2 tbsp Garam masala: 1 tbsp Chilli powder: 1 tbsp Butter: 200 g Fresh cream: 250 ml Water: as required

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