@bdshvip: ủ ngô săn hàng trắm cỏ chép cũ #fishing #caucagiaitri #bietdoisanhang

Quấn Ổ cực mạnh
Quấn Ổ cực mạnh
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Sunday 13 July 2025 01:19:20 GMT
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🥔🍲 Cajun Potato Soup Recipe 🍲🥔 📝 Ingredients: 🧅 1 large onion, diced (about 1 cup) 🥬 ½ cup diced celery, about 1 rib 🌶️ ½ red bell pepper, seeded, diced 🧄 2 teaspoons garlic, minced 🥔 4 large potatoes, peeled and diced 🌽 1 cup corn kernels (fresh, frozen, or canned) 🥓 4 slices of bacon, chopped 🥣 4 cups chicken broth 🥛 1 cup heavy cream 🧂 1 teaspoon salt 🌿 1 teaspoon Cajun seasoning 🌶️ ½ teaspoon black pepper 🌶️ ¼ teaspoon cayenne pepper (optional, for extra spice) 🌱 Fresh parsley, chopped (for garnish) 🍳 Instructions: 🧅 Sauté the Vegetables: In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the pot. Add the diced onion, celery, and red bell pepper to the pot. Sauté for about 5 minutes until the vegetables are soft. Stir in the minced garlic and cook for another minute. 🥔 Cook the Potatoes: Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender. 🥣 Blend the Soup: Use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only half the soup. Alternatively, transfer half of the soup to a blender, blend until smooth, and return it to the pot. 🌽 Add Corn and Cream: Stir in the corn kernels, heavy cream, salt, Cajun seasoning, black pepper, and cayenne pepper (if using). Simmer for another 10 minutes, stirring occasionally. #tastydinner #FreshIngredients #homecooking #foodblogger #Foodie #FoodLover #comfortfood #familydinner #quickmeals #yummy #simplemeals
🥔🍲 Cajun Potato Soup Recipe 🍲🥔 📝 Ingredients: 🧅 1 large onion, diced (about 1 cup) 🥬 ½ cup diced celery, about 1 rib 🌶️ ½ red bell pepper, seeded, diced 🧄 2 teaspoons garlic, minced 🥔 4 large potatoes, peeled and diced 🌽 1 cup corn kernels (fresh, frozen, or canned) 🥓 4 slices of bacon, chopped 🥣 4 cups chicken broth 🥛 1 cup heavy cream 🧂 1 teaspoon salt 🌿 1 teaspoon Cajun seasoning 🌶️ ½ teaspoon black pepper 🌶️ ¼ teaspoon cayenne pepper (optional, for extra spice) 🌱 Fresh parsley, chopped (for garnish) 🍳 Instructions: 🧅 Sauté the Vegetables: In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the pot. Add the diced onion, celery, and red bell pepper to the pot. Sauté for about 5 minutes until the vegetables are soft. Stir in the minced garlic and cook for another minute. 🥔 Cook the Potatoes: Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender. 🥣 Blend the Soup: Use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only half the soup. Alternatively, transfer half of the soup to a blender, blend until smooth, and return it to the pot. 🌽 Add Corn and Cream: Stir in the corn kernels, heavy cream, salt, Cajun seasoning, black pepper, and cayenne pepper (if using). Simmer for another 10 minutes, stirring occasionally. #tastydinner #FreshIngredients #homecooking #foodblogger #Foodie #FoodLover #comfortfood #familydinner #quickmeals #yummy #simplemeals

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